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An easy to make one-pan pasta inspired by pizza with beef, bacon, pepperoni, and mushrooms in a tomato sauce all topped with plenty of melted cheese. Print Recipe. ingredients. 4 ounces of bacon, sliced; 4 ounces of pepperoni, sliced; 8 ounces mushrooms, sliced; 1 pound ground beef (or italian sausage)


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To assemble the pizza, spread the pizza sauce evenly over the surface of the round, leaving the outer ½-inch uncovered. In an even layer, sprinkle the mozzarella cheese followed by some freshly ground pepper, pepperoni, sausage, and bacon. Brush the outer rim of the pizza with olive oil and sprinkle the parmesan cheese over the toppings and rim.


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Microwave for 1 minute, stir and then for an additional 30 seconds. Mix in the almond flour and egg. Using wet hands (to avoid the dough sticking to you), spread out the dough on parchment paper lined cookie sheet. Sprinkle with garlic salt. Cook at 425 for about 15 minutes or until golden brown. Spread out the marinara sauce, bacon and pepperoni.


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Step. 3 On a lightly floured surface, stretch or roll out 1 piece of dough into a 12-inch round, about 1/8 inch thick. Dust a pizza peel or another inverted baking sheet with cornmeal and lay the dough on top. Step. 4 Spread half of the sauce on the dough, leaving a 1/2-inch border around the edge. Sprinkle with half each of the mozzarella and.


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Heat the oil in a large skillet and sauté onions and garlic until tender, about 6 to 7 minutes. Add the flour, paprika, and pepper and cook, stirring, for 3 minutes. Add the sour cream, thyme, and marjoram leaves and cook until thickened, about 1 to 2 minutes longer. Stir in the mustard.


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Instructions. Spread crust on pizza pan. Spread sauce on crust (If I am using my gf pizza crust I prebake the crust for a few minutes before topping) Sprinkle with half of the cheese. Sprinkle bacon on top of cheese. Top with remaining cheese. Bake at 400 degrees for 12-14 minutes of until crust is done and cheese is slightly browned.


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Grill Method: Preheat grill to medium-high. Roll out dough and place on a piece of parchment paper. Spread with oil, then gently flip the pizza onto the grill, oil side down, and peel the parchment paper off. Cover grill lid and cook for 2-3 or until grill marks form on bottom.


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Sprinkle on half of the pepperoni and ham then top with half of the grated Parmesan cheese. Once the oven is at temperature, slice the pizza from the peel to the stone in a few quick jerks. Depending on your oven, the pizza will take between 7 and 10 minutes to cook. Use tongs to lift an edge to check the bottom.


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Preheat your oven to 425°. Drizzle a generous amount of oil in the bottom of a metal 9×13 baking pan. Prepare the focaccia pizza dough as directed. Follow all steps through the first rise, and then stretch it out into the oiled pan. Lightly cover with a clean kitchen towel and let rise for 30 minutes.


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How to make Pizza Muffins (step by step): Preheat the oven to 375F and spray a mini muffin tin with nonstick cooking spray. In a small bowl, whisk together the egg and milk. Then in a separate bowl mix the flour, baking powder, garlic, and Italian seasoning together. Add the egg and milk mixture to the dry ingredients and mix well.


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Spread the sauce over the crust. Sprinkle with cheese. Lay bacon slices on top, followed by pepperoni. Gently slide the pizza onto the pizza stone. Cook for 10-12 minutes until the crust is crispy and golden brown the cheese is bubbly and starting to brown. Let pizza sit for 1-2 minutes, then drizzle with truffle honey and cut into slices.


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Cook the Sausage - In a medium skillet or saute pan, heat the olive oil over medium-high heat. Add the meat, breaking it into small pieces. Cook until browned, about 4 to 6 minutes. Transfer to a bowl to cool while preparing the rest of the pizza. Prepare the Pan - Lightly brush a large baking sheet with olive oil.


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Let dough rest for 10-15 minutes before topping. Brush the crust with olive oil, top with about ½ cup to 1 cup of pizza sauce, shredded cheeses, pepperoni slices, cooked sausage and crumbled bacon. Bake in preheated oven for 15-20 minutes or until the edges of the crust are golden brown. If you prefer a darker crust, move pan to the top rack.


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In a blender combine diced tomatoes, tomato sauce, 1 tablespoon Italian seasoning, 1 teaspoon kosher salt, pepper, garlic and onion powders. Blend until smooth. Once pasta is drained, immediately add sauce, 3/4 of both cheeses, 1/2 of pepperoni, 1/2 of sausage, ground beef, and bacon to hot saucepan and stir with pasta until combined.


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Bake pepperoni pizza on pizza stone for 10-15 minutes at 475°F, until cheese is melted and bubbling on the top, and the bottom and crust has turned golden brown. Remove baked pepperoni pizza from the oven and top with fresh parmesan cheese and fresh basil leaves as desired. Slice and served when cool enough to eat.


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Instructions. Preheat oven to 400F; Add all dry ingredients to a mixer and start the mixer. Slowly add the olive oil and water. Add flour to a working surface.