Does Watermelon Go Bad? (How To Tell If It Is Spoiled?)
Identifying a Bad Uncut Watermelon: Key Indicators. When assessing an uncut watermelon, several indicators can hint at its quality. A fresh watermelon should have a uniform shape, devoid of major dents or deformities. The rind should be relatively hard and the watermelon should feel heavy for its size, indicating a good water content.
How to Tell if Watermelon Is Bad?
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Examine the Exterior. The easiest way to tell if a watermelon has gone bad is by looking outside of the whole watermelon. Look for any soft spots, noticeable dark spots, or patches of greenish-blue on the rind. These can be signs of spoilage. Choose round and symmetrical watermelons as irregular shapes may indicate internal rotting.
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Appearance. Examine the watermelon's exterior first. A fresh watermelon will have a smooth, firm rind with a cream or yellowish underbelly.. Soft spots or sunken areas on the rind can indicate the fruit is overripe or spoiled inside.Moldy growth or odd colors like blue, green or black mean the melon should be discarded.. Once cut open, a bad watermelon will show signs like:
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Absolutely. But, like all produce, once it's sliced open it will go bad much quicker. And while apple slices will go brown and grapes begin to wrinkle, watermelon doesn't show its age the same.
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Mold growing on the fruit. Visible mold growing on the fruit of a watermelon is typically the most obvious warning sign that it has gone bad. If this happens, throw it out immediately. Just like.
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Red or Pink Flesh. When cutting into your watermelon, it should be a uniform pink or red color throughout the flesh and not feel too mushy. If you notice any brown spots on its inside, then that means that the fruit has gone bad. If you notice that your watermelon has changed color or is starting to turn brown, then it's no longer fresh.
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Color: A red or deep pink hue indicates a fresh and healthy watermelon, though some varieties naturally have orange or yellow flesh. It may be bad if yours has black spots or uneven coloring. Smell: If your melon has a sour vinegary smell, it may have gone bad. Texture: Anything other than crisp flesh is a bad sign.
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A bad watermelon will have a discolored field spot, indicating that it is spoiled or overripe. The field spot should be a creamy yellow color, which shows that the watermelon is ripe and ready to eat. If the field spot is green or white, it means that the watermelon is unripe and not yet ready to be consumed.
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Watermelons can go bad, and the best way to tell is through their color, smell, taste, and texture. To get the best out of your watermelons, only cut them when you are ready to eat them. Once it's cut, always refrigerate. Uncut watermelon can last for about 3 weeks at room temperature. Cut watermelons last for three days in the refrigerator.
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When you eat spoiled watermelon, you may suffer the symptoms of food poisoning. In the first few hours of eating the bad watermelon, you may get a headache and feel fatigued. You may also become nauseated, or you may vomit and experience diarrhea. In some cases, you can also get a fever, cramps, or joint aches.
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6 Signs That Your Watermelon Has Gone Bad
A mushy or overly soft texture is a sign of a bad watermelon. Smell. Unpleasant, sour, or musty odors indicate a spoiled watermelon. Weight. A watermelon that feels too light for its size may be dehydrated and overripe. Sounds. A hollow or flat sound when tapping the watermelon can be a sign of overripeness.
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The easiest way to tell is to check the skin for any soggy spots and patches of greenish-blue, black, or white mold. Even if the exterior looks OK, there's a chance that the fruit could have gone bad. If the flesh has noticeable dark spots or is covered in anything slimey, you should toss it. If it looks fine but has a sour or ~off~ smell.
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Look at the appearance. If there are any dark spots, mold, or anything that looks fuzzy, you should throw out the watermelon. Check for a slimy feel. Sliminess is an indicator that the watermelon is bad. Its better to just throw it away then to try and wash off the slime. If all else fails, taste it.
