Making a FAST Pizza Dough with Vitamix Food Prcessor! Venturist 1200
Total Time 15 mins Course Dessert, Snack Cuisine American Servings 8 people Calories 422 kcal Equipment 1 Vitamix Food processor or Vitamix Blender Ingredients
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To a Vitamix blender, add in all your ingredients - butternut squash puree, sugar, cream, eggs and spices, blend ever so slightly on variable 2, just to combine. Pour into your pie crust. Bake at 350 degrees Fahrenheit for about 45 to 50 minute.
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This helps to create a light and tender crust. Imagine the smooth and effortless process of blending your pie crust ingredients in a Vitamix. The blades spin at incredible speeds, effortlessly breaking down the fats into small, evenly distributed pieces. This creates a flaky texture in the crust that is simply unmatched.
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Preheat oven to 350°F (175°C). Fit the Food Processor with the Multi-Use Blade. Place flours and salt into the Vitamix container and secure the lid. Pulse 3-4 times to mix the flours and salt. Add the butter evenly over the mixed flours and salt, optional. Pulse 6-8 times or until butter has broken down evenly into small pea-sized pieces.
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1/4 cup oil. 3 tablespoons water. Place flour and salt in pie pan to be used and mix. Put oil and water in vita mix and blend on high until oil is emulsified. Basically, it will end up looking a little like mayonnaise. Pour oil mixture into pie pan over flour mixture. Using a fork mix well. Press in to place. Notes:
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Simple Save To: Recipe Book Select your container size: Ingredients 1 cup (155 g) raw almonds 1 cup (180 g) dates, pitted 3 Tablespoons (45 ml) unrefined coconut oil, melted Directions Place the almonds, dates and coconut oil in the Vitamix container and secure the lid.
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1 Tablespoon Vinegar Instructions The first step is to add your flour, sugar, salt, and butter into your Vitamix blender. Place the lid on the container and then pulse between 10 and 12 times until the mixture looks like coarse crumbs. Second, add the water and the vinegar and then close the lid.
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The first step is to add your flour, sugar, salt, and butter into your Vitamix blender. Place the lid on the container and then pulse between 10 and 12 times until the mixture looks like coarse crumbs. Second, add the water and the vinegar and then close the lid. Pulse 8 or 10 more times until the dough appears to be formed.
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You sure can! Even if you're not looking for healthier alternatives, Vitamix blenders are great ways to make pie crust. The blades cut through the fat in butter and break up gluten in flour more efficiently than most other kitchen tools out there. This will help your dough come together very quickly, with less mess and fuss.
FilePlay dough 04762.jpg Wikipedia
Simply add your dry ingredients to the blender, and pulse a few times to combine. Then, slowly add your wet ingredients, such as water or olive oil, while the blender is running. The Vitamix will quickly knead the dough for you, saving you time and effort. Once the dough is ready, you can use it immediately or let it rise before shaping and baking.
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baking, dessert, flour, gluten-free, healthy for the holidays, holiday entertaining. BY: Vitamix. Treating yourself to a tasty slice of pie can be a guilt-free indulgence with these good-for-you alternatives to traditional pie crusts. Instead of store-bought pie crusts (which can be high in added sugars, sodium, and saturated fat), try these.
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PIE DOUGH INGREDIENTS 1/3 cup of butter (almost frozen) 1 ¼ cups of AP flour 1 teaspoon of sugar 1 teaspoon cold vinegar ½ teaspoon salt 3 tablespoons (maybe more or less) ice water Add everything but the water and vinegar to the Vitamix. Pulse until crumbly. Now incorporate the H2O and vinegar. Pulse until a dough forms.
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Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the machine on its lowest speed and increase to its highest speed. Blend for 60 seconds until it is smooth, using the tamper to press the ingredients into the blades. Pour the filling evenly across the pie crust and place into the refrigerator for 2-3.
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The vitamix is a powerful blender that can easily turn flour, water, and other ingredients into dough. Bread dough is one of many types of dough that you can make with the help of a Vitamix. Using a vitmix is simple because of its blades, which are extremely sharp and rotate quickly, allowing it to chop up food extremely finely.
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To make the perfect pie crust with a Vitamix, you'll need all-purpose flour, butter, salt, and ice water. If you're looking for an egg-free alternative, you can use vegetable shortening. You'll also need a measuring cup and teaspoon to measure your ingredients. For rolling out the dough, you may want to have a rolling pin handy.
