Chicken Pot Pie with Biscuits Recipe Pinch of Yum


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Take two triangles of Pillsbury crescent roll dough and make them into a long rectangle. Place it into the pie iron. Add a dollop or two of canned pie filling, any flavour to half of the rectangle. Fold the dough over the filling and squeeze the edges shut. Cook in the fire until the dough is golden brown.


Chicken Pot Pie with Biscuits Recipe Pinch of Yum

Use a knife to cut it into little squares. Make sure to grease it before you add the dough (or slice of bread). Even though it is seasoned, you still need to grease it before each use. I like to spray olive oil cooking spray in the pie iron. The add your pizza sauce, mozzarella cheese, and toppings.


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Preheat oven to 350 degrees F. Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in garlic and thyme until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute.


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Place a tortilla on each side of the greased pie iron. Add cheese to one side, then top with pre-cooked meats, veggies, and beans. Finish off with another sprinkling of cheese, and then close together. Cook until the tortillas are lightly toasted and the cheese has melted enough to hold the quesadilla together.


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Instructions. Preheat the oven to 375 degrees F. Add 2 tablespoons of butter to a 12-inch cast-iron skillet over medium heat. Season the chicken breasts with salt and ground black pepper. Place the chicken in the skillet and cook thoroughly, should be lightly browned all over. Transfer cooked chicken to a plate.


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Pie Iron Pie - These pie iron cherry pies are perfect for the sweet tooth in the group. This recipe is also totally flexible. Use cherry pie filling, lemon pie filling, apple, raspberry, whatever flavor you like best. Try chocolate chips and marshmallow fluff. You could even add a little cream cheese.


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Ingredients: Apple pie filling, pound cake or pie crust, ice cream, caramel sauce, and whipped cream (optional) Instructions: Option 1; cut the pound cake into 1/2 inch thick slices. Place on each side of the pie iron. Add a spoonful or two of apple pie filling. Sprinkle with Cinnamon sugar.


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Instructions. Coat your pie iron with cooking spray. Flatten a biscuit; coat with butter and sprinkle with cinnamon/sugar. Fit into pie iron; spread with jam and pie filling. Top with another coated biscuit; press edges together. Close iron and cook in warm coals until biscuits are done. Garnish any way you'd like, but it tastes great plain, too.


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Season the chicken breasts with salt, black pepper, garlic powder, onion powder, and mustard powder (season to taste). Cook in a large cast iron skillet over medium heat, browning both sides. Finish in a preheated oven on a 375 degrees F for 15 to 20 minutes, or until thoroughly cooked. Let cool before shredding.


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Fill each pie iron with 1/2 cup cherry pie filling and 1 tablespoon cream cheese divided. (Since each pie iron makes 2 pies, divide the cream cheese in half and place 1/2 tablespoon on each side.) Lay the second pie dough over the top of each pie iron. Secure the pie iron and trim any excess dough from around the side.


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In a separate smaller bowl, mix together the cinnamon and sugar. Spread a little flour out on a clean surface, and knead your dough just enough so it's not sticky anymore. Roll out the dough to about 1/4 inch thickness. Brush on the melted butter; then sprinkle it with the cinnamon sugar mixture.


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Instructions. Spray the interior of the pie iron with non stick spray. Layer 1 biscuit, Nutella, sliced banana pieces and 1 biscuit. Close and latch the pie iron. Cook over the fire, opening the iron to check progress periodically. Cook for approximately 5 mins per side depending on how hot the fire is.


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Rome Industries, the pioneer of pie irons based in Madison, Wisconsin, has been making the campfire cooking tool since 1964.The basic idea behind using a pie iron to make a mouthwatering, pudgy.


Easy Chicken Pot Pie with Biscuits I Heart Recipes

Pie Iron Stuffed Hashbrowns. Mix up sour cream, eggs, bacon, and whatever else you have leftover from the night before in this pie iron recipe for stuffed hash browns. It's a great way to get rid of leftover hot dogs and burger meat while protein-loading for hiking, boating, and exploring around the campground.


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Butter one side of two slices of bread, and place one slice in the pie iron with the buttered side against the iron. Spoon on some pizza sauce, layer the pepperoni, and sprinkle liberally with mozzarella. Put the second slice of bread on top with the buttered side out. Close up the pie iron and cook over your fire.


Chicken Pot Pie with biscuit crust baked in a cast iron dutch oven

Cover and let rise 20 minutes. *Alternatively, use pre-made dough. Divide the dough into 8 pieces. Working with two pieces at a time, stretch and flatten the dough into roughly 4 ½ x 4 ½ inch squares. Oil the pie iron and press one square of dough into the bottom plate.