Apricot Glazed Ham Balls Recipe Ham balls, Spicy ham, Recipe for
Using a tablespoon sized cookie scoop, form into 1-inch meatballs. Arrange the meatballs in (2) 9×13 baking pans coated with nonstick spray. Make the ham ball sauce. In a medium saucepan, whisk together all the glaze ingredients over medium-high heat. Bring to a boil, whisking until the sugar has dissolved.
Pioneer Woman Ham Balls Delish Sides
Preheat the oven to 350°. Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, ¾ cup milk, and 1 egg. Make large meatballs. Form the mixture into large meatballs, about ⅓ cup in size each. Place into a 9×13 baking dish.
Sandwich Spread, Soup And Sandwich, Croissant Sandwich, Ham Salad
Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans. For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through.
Ham And Egg Casserole Pioneer Woman Recipe Breakfast recipes easy
Step 1 In a small saucepan, heat the brown sugar, mustard, vinegar, and 1/2 cup soda until the sugar is melted and the mixture is bubbly. Reduce the heat and simmer until thick, 7 to 8 minutes. Step 2 Pour the remaining soda into a 6-quart slow cooker. Stud the ham in several places with the cloves, then place the ham in the slow cooker.
assorted balls Clip Art Library
Bake: Arrange the ham balls in a casserole pan and bake in the 350°F oven for about 1 hour for 2-inch diameter meatballs, or 30 to 40 minutes for 1-inch diameter meatballs. These meatballs are pretty forgiving, but look for an internal temperature of about 165°F or so.
Ham and Cheese Sliders Simple Joy
Grind your ham up in the food processor. In a large bowl add the ham, pork, beaten egg, graham cracker crumbs, milk, salt, pepper, and parsley. Combine all the ingredients together. Take about two tablespoons out and roll into a ball with your hands. Place into a greased 9×13 baking sheet.
Pioneer Woman's Ham and Bean Soup HalfScratched
Bake the ham for 2 to 2 1/2 hours, or longer depending on package directions. Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly. Cook until thick, about 15 minutes.
Pioneer Woman Ham Balls Delish Sides
Preheat oven to 325°F. Spray two large shallow roasting pans with cooking spray and set them aside. In a large bowl, combine all of the meatball ingredients. Using a 1/3 cup measure, scoop and shape the mixture into 2-in. balls. Divide the meatballs evenly between the two roasting pans.
Best Five Star Ham Casserole Recipes
In a medium bowl soak bread in milk for about 5 minutes. Stir in eggs. Add meat and mix together. Shape meat mixture into balls and place in a greased 9×13 inch pan. In a bowl mix together glaze ingredients. Pour glaze over ham balls. Bake at 350 degrees for 2 hours. Baste occasionally with sauce. I like to use a big scoop to make the balls.
pioneer woman ham and cheese sliders
Add all the glaze ingredients to a medium-sized, heavy-bottomed saucepan over medium-high heat and bring to a boil, whisking just until the sugar is fully melted. 8. Reduce heat and simmer for 4 minutes. Do not cover the pan while simmering. 9. Pour the glaze over the ham balls, dividing evenly between the two pans. 10.
Pioneer Woman Ham Balls Delish Sides
Let cool slightly, then slice. Step. 6 Increase the oven temperature to 400 ̊. Bake the rolls until golden brown, 20 to 25 minutes. Serve with the ham, cheese, marmalade and/or onion jam and more mustard. Make these honey-glazed ham and checkerboard rolls to serve at your holiday soirée. Lay out all the ingredients for these sliders and let.
Pioneer Woman Ham Balls Delish Sides
Whisk together all the glaze ingredients in a medium size saucepan over medium high heat. Bring to a boil, whisking until the sugar has dissolved. Reduce the heat to medium and simmer for 4-5 minutes, until the sauce has thickened. Pour the glaze over the ham balls, dividing it between the two pans. Bake the ham balls, uncovered, for 75-85.
My version of the Pioneer Woman's Glazed Easter Ham recipe from earlier
Preparation: In a large mixing bowl, combine ground ham, ground beef, beaten eggs, whole milk, and graham cracker crumbs.; Shaping: Using a 1/3 cup measure, shape the mixture into 2-inch balls.Place these balls in two large shallow roasting pans. Sauce Making: In a separate bowl, mix together the tomato soup, vinegar, brown sugar, and prepared mustard.
Bourbon Glazed Ham Balls Beyer Beware Ham balls, Ham glaze, Bourbon
Grease baking pans. Pulse ham in batches in a food processor until finely ground. Combine with the next seven ingredients just until mixed. Shape into 1 inch balls and place in a single layer on prepared baking pans. For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved.
Pioneer Woman Ham Balls Delish Sides
Instructions. Preheat oven to 350 degrees. Combine ground pork, ground ham, eggs, milk, and graham cracker crumbs. Using a 1/2 cup measuring cup, form ham balls, and place in a 9" x 13" baking pan. To prepare the sauce, combine brown sugar, mustard, ketchup, water, and vinegar. Pour the sauce on top of the ham balls.
This easy ham loaf recipe is made with a combination of ground pork and
1 Preheat the oven to 375°F. Spray a 13-by-9-inch baking pan with cooking spray and line with parchment paper. 2 In a medium bowl, mix together the cream cheese, ranch dressing, and green onion. 3 On a very lightly floured cutting board, unroll 1 crescent roll sheet.
