Pink Pitaya Hyperfood


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Preheat the oven to 350F. In a food processor, combine the shredded coconut, oat flour, maple syrup, and pitaya. Process until well combined. It should hold together when squeezed, if not add a tablespoon or two more maple syrup. Shape into balls, squeezing tightly. Place on a lined baking sheet.


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In your blender, add ¼ cup cashews and 1 cup of water. Let it sit ~15 minutes to soften cashews. Add the rest of your ingredients: 2 frozen bananas, 1 tablespoon pink pitaya powder, date, and ½ cup Greek yogurt. Blend until smooth and creamy. Add more water if you want your smoothie thinner.


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Pink pitaya can also protect the body from toxins that do end up in the body, helping to fight off toxic chemicals and pollutants. The health benefits of betalain-rich pink pitaya does not stop there. Betalain is a powerful antioxidant that protects the body against oxidative stress and premature aging. It helps our cardiovascular systems stay.


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Dragon Fruit Nutrition. In one 6-ounce serving of dragon fruit cubes, you'll get: Calories: 102. Fat: 0 grams. Protein: 2 grams. Carbohydrates: 22 grams. Fiber: 5 grams. Sugars: 13 grams. You'll.


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Dragon fruit—also called pitaya, pitahaya, or strawberry pear—is a member of the Cactaceae family (cactus species). The bright pink, bulb-shaped fruit is known for its sweet, fresh taste and unique, ornamental appearance (its spiky scales give it its name). The meat of the dragon fruit may be either pink or white.


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Instructions. Place all the ingredients in a high-speed blender, and blend for 60-120 seconds until you get a smooth and creamy texture. Taste the smoothie, adding more milk if it is too thick or adding more sweetener if it's not sweet enough for you. Pour into a cup or mason jar.


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It grows in arid and semi-arid areas. The fruits are similar in appearance to dragon fruit but are typically smaller in size with a thinner skin. Pitaya fruit has a refreshing, sweet, acidic flavor with a juicier flesh and stronger taste than dragon fruit. Among the best known varieties of pitaya are pitaya dulce ("sweet pitaya") and pitaya.


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Hylocereus polyrhizus (pitaya roja) has pink/red skin, red flesh, and black seeds. Hylocereus guatemalensis (pitaya amarilla ) has yellow skin, white flesh, and black seeds. 10 Tricks for Getting.


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A pitaya (/ p ɪ ˈ t aɪ. ə /) or. Selenicereus undatus (Pitaya blanca or white-fleshed pitaya, also known as Hylocereus undatus) has pink-skinned fruit with white flesh. This is the most commonly seen "dragon fruit". Selenicereus costaricensis (Pitaya roja or red-fleshed pitaya,.


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Pitaya (Dragonfruit): I use half of a 12 ounce bag of frozen pitaya for this recipe (found in the frozen fruit freezer section at the store). If using Dragonfruit smoothie packs, use two (3oz) packs for this recipe. To use fresh dragon fruit, make sure to use red Dragon fruit, for the signature pink color of pitaya bowls.Peel, chop into chunks and freeze it, before making the bowls.


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The answer here is a resounding yes. Dragon fruit has the vitamins C and B. The flesh itself is a good source of fiber, but it's the seeds that have the power. Unlike some seeds that must be.


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Here are 7 health benefits of dragon fruit, all based on evidence. 1. High in Nutrients. Dragon fruit is low in calories but packed with essential vitamins and minerals. It also contains a.


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Use a sharp knife and cut straight through the fruit, slicing it in half. You can use a spoon to eat the fruit out of the skin or peel the skin off and slice the pulp into small pieces. Simply.


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Pitaya Blanca. This is the Spanish name for the most commonly found dragonfruit. Let's call it the white dragonfruit, though the skin is still that hot pink with green tips on its dragon scales. The flesh inside is juicy and sweet and peppered with tiny little black seeds. Don't worry, like a kiwifruit; you can eat these seeds. Pitaya Roja


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Add 2 teaspoons pure maple syrup or 1-2 pitted Medjool dates if you prefer a sweeter smoothie. If using fresh fruit and veggies instead of frozen, add ice for the best, thickest texture. For a thinner consistency, add more milk. For nut-free be sure to use a nut-free milk like oat milk, coconut milk or hemp milk.