Trader Joe's 365 Cauliflower Pizza Crust
Line a rimmed baking sheet with parchment paper and grease the parchment with the olive oil. Combine the cauliflower, eggs, and cheese. Place the cauliflower rice, eggs, and half of the mozzarella (1 cup) in a large microwave-safe bowl and stir to combine. Microwave until cheese is melted and mixture clumps together.
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Fill a large pot with water and bring to a boil over high heat. Add the cauliflower and cook until soft enough to smash with a fork, about 12 minutes. Drain well and allow to cool, about 30 minutes. Transfer the cauliflower to a large bowl, use a fork to break up the cauliflower until crumbly.
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Mix together the binders. In a large bowl, whisk eggs and stir in parmesan cheese. Add seasonings, if using. Add the cauliflower. Stir the cauliflower into the bowl with the egg and cheese mixture. Press and knead cauliflower mixture, with a spatula or your hands, to mix well. Form the cauliflower pizza crust.
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Instructions. Preheat the oven to 400ºF. If the cauliflower isn't already riced, add the cauliflower florets into a food processor and pulse briefly, until it has a rice-like texture. Line a large baking sheet with parchment paper, then spread the cauliflower rice out in a single layer.
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We need to first roast the cauliflower to soften it before creating our crust so place this into the oven and roast for 20-25 minutes, tossing every so often. Once the rice is tender and beginning to turn golden brown, remove the rice from the oven and transfer into a clean, thin dishtowel or cheesecloth.
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In a 1-cup measuring cup, mix together the yeast mixture and proof for 2 minutes. In a separate large bowl combine the riced cauliflower, brown rice flour, white rice flour, corn starch, salt, Italian seasoning, garlic powder, egg, and mozzarella cheese. Add the yeast and mix until well combined.
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Transfer the cauliflower rice to a microwave-safe glass bowl. Process the other half of the cauliflower florets until pulsed into rice and transfer into the glass bowl. Cover the glass bowl with a microwave-safe lid. Microwave for 5-6 minutes. Remove from the microwave with oven mittens - be careful it is super hot!
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Transfer the cauliflower rice to a large bowl, then add the egg, almond flour, seasoning, and salt to the bowl and stir to combine. Fourth: Form the crust. Use your hands to form the mixture into a ball, then transfer it to a parchment-lined baking sheet, then use your hands to press the mixture into a round pizza crust. Fifth: Bake.
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Place cauliflower pizza on a parchment paper-lined baking sheet and bake for 10-15 minutes or until the cheese is bubbly. Re-heating instructions: the cauliflower crust pizza can be re-heated in the microwave, or at 250F in a toaster oven or regular oven. Prep Time: 10. Cook Time: 30. Category: Dinner.
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Increase the oven temperature to 425 F. Transfer the cooked cauliflower to the center of a clean kitchen towel and squeeze out as much moisture as possible. Transfer the squeezed cauliflower to a large bowl and stir in the egg, cheese, herb blend, salt, and pepper. Mix until well combined.
Cauliflower Pizza Crust Recipe
Preheat oven to 400 degrees F. Microwave Green Giant Riced Cauliflower according to package directions. Drain cooked cauliflower in a colander, pressing out as much moisture as possible with paper towels. Stir in egg and cheeses. Spray baking sheet with nonstick cooking spray. Press cauliflower mixture into an 11-inch circle.
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Arrange the cauliflower pieces in a single layer. Roast for 15 minutes. Remove and flip, return to oven for an additional 10 minutes. Remove and allow to cool. Keep the oven on, but increase heat to 425°F. Finely chop, chop in a food processor or rice your cauliflower.
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Combine the cooked cauliflower, egg, garlic, cheese, and seasonings. Stir until a dough texture forms. Spread the cauliflower mixture out onto lightly greased parchment paper or a pizza pan in the shape of a pizza crust. Bake the crust for approximately 10-15 minutes (depending on your oven), or until the crust is golden and crispy.
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Preheat oven: Preheat oven to 400° F. Prep a baking sheet or pizza stone: Line a baking sheet or pizza stone with parchment. Grease the parchment with olive oil spray or rub on regular olive oil. Prep cauliflower: If using whole cauliflower, remove the stems and leaves from the cauliflower and chop the florets into chunks.
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Instructions. Rice Cauliflower: Preheat oven to 350°F (175°C). Grate cauliflower into rice consistency using either your food processor or a box grater. Spread cauliflower onto a parchment-lined baking sheet into as flat of a layer as possible. Bake for 20 minutes, or until the cauliflower begins to brown.
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Cauliflower: You will need a large head of cauliflower, 6″ - 7″ in diameter, about 2 - 2.5 pounds.Or you can use two 12-16 oz packages of store bought fresh or frozen cauliflower rice. Egg: Egg is part of "the glue" that holds cauliflower pizza dough together. Parmesan cheese: As cheese melts during baking, it helps to bind small pieces of cauliflower into a crust.
