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Seal the edges of the egg roll wrapper on itself. Set aside on a plate covered with a damp paper towel and repeat with remaining wrappers, cheese, and pepperoni. Heat oil in a sauce pan, stock pot, or electric deep fryer to 350°F. Working in batches, deep-fry 3 to 4 pizza sticks at a time until the egg roll wrapper is golden brown on all sides.
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Step 3: Bake at 425 degrees F for 10-12 minutes or until the crust is lightly browned. Step 4: Add your cheeses all the way to the edges and bake another 5 minutes or until the cheese is fully melted. Step 5: Allow to slightly cool before cutting. Serve with marinara sauce on the side.
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Back to Sides & Beverages. Made from our skillet dough and now made with extra cheese! Topped with herbs and spices. Marinara Sauce included. Order Now.
Quick Recipes, Baking Recipes, Healthy Recipes, Vegetarian Recipes
Cover and allow to rest for 20 minutes. Grease a 15 1/2"x10 1/2" pan with butter. Roll dough into a 15 1/2"x 10 1/2" rectangle, place in pan and stretch to fit. Brush garlic butter evenly over the top of dough and place in a 450 degree oven for 7 minutes. Sprinkle with 1 cup Cheddar Cheese and 1 cup Mozzarella Cheese.
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1 tablespoon parmesan. Preheat the oven to 425°F and line a rimmed baking sheet with parchment paper. Gently roll out the pizza dough into a rough rectangle and cut into 8 sticks. Combine the melted butter and garlic together and generously brush onto the breadsticks. Evenly divide the shredded cheddar and parmesan.
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Preheat oven to 425°F. You can use a wooden spoon and do it by hand or use an electric mixer fitted with the dough hook. Combine 2 cups flour, undissolved Fleischmann's® RapidRise Yeast, sugar and salt in a large bowl. Add very warm water and 1/3 cup oil; mix until well blended, about 1 minute.
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Oven method: Preheat oven to 425° F. Place the rolls on a parchment paper or silpat lined cookie sheet, and bake at 425° F 10-14 minutes, or until Pizza Sticks have browned a bit and the cheese is starting to look melty. Serve pizza sticks with additional Pizza Sauce or ranch for dipping.
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Pizza Hut Cheese Sticks
Using a knife, cut through the dough into 12 even sticks. In a small bowl, combine the olive oil, 2 tablespoons of parmesan cheese, garlic powder, basil, oregano, and salt, then brush over the top of the dough sticks. Bake for 15-20 minutes or until deep golden brown on edges. Cool for 5 minutes and serve with warmed pizza sauce for dipping.
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How to make Cheesy Breadsticks: 1. Make dough: Combine warm water, sugar and yeast. Let rest for 5 minutes. Add the remaining water, olive oil, salt and vinegar. Gradually add the flour and knead to a soft dough. Cover the bowl with a dry towel and allow to rest in a warm place for 1 hour. 2.
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Brush the skewers with the remaining 2 tablespoons of oil and sprinkle with the mozzarella cheese. Bake the skewers for 10-12 minutes, rotating halfway through, until the dough is golden brown. Serve with ranch dressing for dipping. Make the margherita pizza skewers: Unroll the pizza dough on a lightly floured surface and cut into 8 strips.
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New! Load your Cheesy Ranch Stix with up to two toppings. Marinara Sauce included for dipping.
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Cover evenly with shredded cheese. Bake for 12-15 minutes or until the edges are golden brown. If desired, turn the oven to broil for the last minute to really brown the top. Slice into breadsticks and serve plain or with marinara sauce. Cover leftover breadsticks tightly and store in the refrigerator for up to 1 week.
Cheesy Pepperoni Pizza Sticks recipe from
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Preheat the oven to 425F. Roll the dough out into a rectangle on a lightly floured large cutting board. Use a sharp knife or a pizza cutter to cut the dough into thin strips. You'll get about 16 strips out of one pound of dough. Combine the garlic powder, parsley, Parmesan cheese, and red pepper flakes in a small bowl.
