Homemade Plantain Chips in Air Fryer YouTube
If you're a plantain chip or tostones fan like I am, you'd enjoy this simple air fryer recipe to transform green plantains into crispy chips in less than 10.
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Place the plantain slices in a bowl and toss with the chili flakes, oil and salt until well coated. Place the plantain in the air fryer basket and set to 15 minutes at 400F. After 5 minutes, use a spatula to flip the plantain chips over. Put back to continue cooking. Flip the plantain every couple of minutes until crispy.
Make these delicious, crispy Plantain Chips in your Air Fryer! A quick
Instructions. Preheat your air fryer to 350 degrees. Slice your plantains to about 1/2-3/4 inch thickness and toss with half of the olive oil, salt and any other seasonings you want. Fry in a single layer for 10 minutes. Using a flat bottomed glass, smash the plantain slices into flatter chips.
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When ready, allow the air fryer to preheat to to 325° F. Then lay the plantains out in a single layer over the bottom of the air fryer basket. Avoid layering or overlapping slices of plantain. Sprinkle with salt and pepper if desired. Cook the plantains for 6-8 minutes.
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Coat the fryer basket with 1/2 tsp of canola oil and lay the plantain slices along the bottom. Brush the remaining canola oil on top of the slices. Season with sea salt to taste. Air fry your plantain chips at 350 ° F for 15-20 minutes depending on the thickness of your slices.
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Allow the sliced plantain chips to sit in a water bowl for crispy plantain chips. Then rinse the plantain chips with cold water. Removing the starch will prevent them from clumping together and make them extra crispy. Use a pastry brush to coat the chips evenly. Shake the air fryer basket every 2 minutes or so.
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Preheat the air fryer to 350 0F. To do that, set the air fryer temperature to 3500F and let it run with an empty basket for 3-4 minutes. Please understand that preheating is important to get crunchy plantain chips in air fryer. Then, open the air fryer basket and put one-fourth of the plantain slices into it.
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Directions. Preheat an air fryer to 350 degrees F (175 degrees C). Cut both ends of plantain and score along the side through the skin only. Peel skin off and cut plantain in half. Peel into strips using a vegetable peeler. Spray the air fryer basket with avocado oil.
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Instructions. Peel the plantain and cut it into uniform thickness slices between 1/8 inch to 1/4 inch thickness. Spray basket bottom with avocado oil. Place slices in the basket and spray the tops lightly with oil. Air fry at 350°F/175°C for 5 mins.
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Place the plantain slices in a bowl and add the olive oil and salt. Mix well to combine. Transfer the plantain slices to the air fryer. Cook at 345 for 15-20 minutes or until you've reached your desired crispiness. Be sure to check your chips after 8-10 minutes. Shake and spray with olive oil in between cooking.
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Set the temperature to 350 degrees F, air fryer setting, for 4 to 5 minutes. After 5 minutes, flip the plantains with a spatula, or use a fork. Continue to air fry for another 3 to 5 minutes. As the chips become ready, remove them from the air fryer. Season with granulated sugar and ground cinnamon before serving.
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Set the air fryer to 370°. Spray the basket (s) with cooking spray or brush with neutral oil. Layer the thin-sliced plantains in the basket (s) of your air fryer. Close. Set for 7 minutes. Turn the plantains when indicated, or half way through the time. Dump the air fried plantains into a bowl, and taste for seasoning.
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Step 3. Now, add the prepared chips to the air-fryer basket. If you can, avoid overlapping the chips too much, or they will get stuck to one another and won't cook evenly. So, we recommend cooking them in batches. Now, air-fry the plantain chips for 5-8 minutes. After the first 5 minutes of cooking time, shake the chips in the basket to loosen.
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Preheat the oven to 350º F. Line a baking sheet with parchment paper. Set aside. Thinly slice the peeled plantain with a mandolin slicer or a knife if you have good knife skills. In a bowl, toss the plantain chips slices with coconut oil or olive oil until well coated.
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Preheat the air fryer. Transfer the plantain chips and pink salt into a large bowl. Use your hands to toss and coat the plantain chips in the oil. Line your fryer basket with a paper liner (this is optional). Place the chips in the air fryer basket and arrange in a single layer with some overlapping.
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Lay the plantain chips in the basket in a single layer, without any overlap. Bake the chips in the air fryer at 370 F degrees for 6-8 minutes. Turn the slices over to the other side and cook for an additional 5 minutes or until crispy. Chips usually need 10-13 minutes in the air fryer in total.
