Trisha Yearwood's Potato Salad Punchfork
The TV chef told Southern Living once she tried to make her mom's potato salad and cried when it tasted like hers, adding "that reminder of home was comforting." Read Full Story Trisha Yearwood's recipe for potato salad calls for just six ingredients: potatoes, hard-boiled eggs, mayonnaise, sweet pickle relish, salt, and pepper.
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Trisha's smashed creamer potatoes are generously topped with garlicky butter and crunchy pecans!Subscribe to #discoveryplus to stream more of Trisha's #South.
Trisha Yearwood's Potato Salad Good Thymes and Good Food
Pour in 1/4 cup water and cover tightly with plastic wrap. Steam the potatoes in the microwave on high power until just slightly tender, about 3 minutes. Remove the potatoes and discard any water.
Trisha Yearwood Sweet Potato Salad Recipe
Trisha Yearwood's Potato Salad Ingredients. Serves 12. 5 lbs. red potatoes, peeled and cut in 1/2 in. cubes; 2 tsp. salt, plus more to taste; 4 hard-boiled eggs, peeled and diced; 3/4 c. mayonnaise; 1/2 c. sweet pickle relish; black pepper; 2 tbsp. pimento, drained; 2 tbsp. yellow mustard;
Thai Sweet Potato Salad with Peanut Butter Dressing Recipe Salad
Toss with 2 tbsp olive or avocado oil. 3️⃣ Prepare Marinade: In a large bowl, whisk together remaining olive oil, apple cider vinegar, coarse grain mustard, salt, pepper, garlic powder until combined. 4️⃣ Grill Potatoes: Place potatoes on a preheated grill and cook for 3-4 minutes on each side.
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Add 2 teaspoons salt and enough water to cover the potatoes. Boil the potatoes until they are tender when pierced with the point of a knife but hold their shape, 30 minutes. Drain the potatoes.
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Trisha Yearwood's Potato Salad Vegetarian · Gluten free · 1 min 59 / 100. Score. Better Homes & Gardens 6. Ingredients. Ingredients. Serves 12. 5 pound red potatoes, peeled if desired; 3/4 - 1 cup mayonnaise; 1/2 cup sweet pickle relish; 4 hard-boiled eggs, peeled, and diced; 2 teaspoon salt, plus more to taste;
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To make the potatoes, add water and salt to a pressure cooker and cook for 5 minutes. Either method achieves a firm but tender potato base for the salad. Add chopped hard-boiled eggs, mayonnaise.
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Directions. Peel and cube the sweet potatoes and put them in a large pot. Cover with water, bring to a boil and boil until tender, about 5 minutes. Drain and set aside to cool. While the potatoes.
Sweet Potato Salad The Feedfeed
It calls for just six ingredients: potatoes, hard-boiled eggs, mayonnaise, sweet pickle relish, salt, and pepper. Replicating family recipes remains a driver for Yearwood. She told the Tallahassee Democrat, "When you make something your mom made and it tastes the same, there's a connection." Trisha Yearwood has admitted she started cooking for.
Chow Chow Potato Salad by Trisha Yearwood Trisha's Southern Kitchen
4. Trisha Yearwood's Broccoli Salad. This is my kind of salad! It's crunchy, filling, and loaded with bacon. The key to getting the best texture is to blanch your broccoli. This means boiling it for a few minutes to tenderize it just a little and then submerging it in ice water to stop the cooking.
Why Trisha Yearwood Cried After Making Her Mother's Potato Salad For
Boil the potatoes for 30 minutes, or until they are tender when pierced with the point of a knife but hold their shape. Drain the potatoes, transfer them to a large mixing bowl, and allow them to cool completely. Add the chopped eggs, mayonnaise, and sweet relish, and fold gently to combine. Add salt and pepper to taste.
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Place the potatoes in a Dutch oven. Add 2 tsp. salt and enough water to cover the potatoes. Boil the potatoes for 20 to 30 minutes (time will depend on size of potatoes), or until they are tender when pierced with the point of a knife but hold their shape. Drain the potatoes, transfer them to a large mixing bowl, and allow them to cool completely.
Trisha Yearwood's Potato Salad Punchfork
5 pounds red potatoes, peeled and cut into 1/2-inch cubes. 2 teaspoons salt, plus more to taste. 4 hard-boiled eggs, peeled and diced. 3/4 cup mayonnaise
