Fried Potatoes in Bacon Grease r/castiron


Bacon grease Wiki Fandom

Place scrubbed/diced potatoes into large bowl, cover with water and soak for 20-30 minutes. Mix together all seasonings and set aside. Grease the bottom of your Air Fryer Basket with Coconut Oil. Drain potatoes, dry well and place into large mixing bowl. Add Bacon Grease or Oil to your potatoes and mix thoroughly.


How To Safely Store Bacon Grease

Pour ½ cup of the bacon fat over the cold potatoes, tossing to coat. (The potatoes will look 'waxy'.) Pour the broth and butter over the potatoes. Add the onion, garlic, salt, pepper, and parsley to the skillet. Stir to combine. Bake for 45-50 minutes at 425°F, or until the potatoes are fork-tender.


Bacon Grease Fried Potatoes

Cheesy Potato Recipe. COOK THE BACON: Spread the bacon strips out across a large rimmed baking sheet pan and place on the middle rack of a COLD oven. Set the temperature to 400 degrees. Set a timer for 16 minutes and check the bacon. Remove it from the oven when it is as crisp or crunchy as you like.


Bacon Fried Cabbage is a great recipe using cabbage fried in bacon

Place a skillet over Medium heat on your stove top. When skillet is hot, add the oil and the bacon grease. When the oil is hot, carefully add the potatoes. Add black pepper to taste, as desired. Stir potatoes to coat in oil. Cover the skillet and let potatoes cook 10 minutes, stirring once halfway through.


Bacon Grease Fried Potatoes

Add the diced bacon to an oven-proof skillet or cast iron skillet on medium heat. Cook stirring often, until crisp. Remove the bacon with a slotted spoon to paper towel-lined plate and set aside. Drain all but 2 tablespoons of the bacon grease from the pan. Add the potatoes, shallots, salt and pepper to the pan.


Bacon Grease Fried Potatoes

Bacon Grease Fried Potatoes 3-4 Russet Potatoes, peeled & thinly sliced 1 Med. White or Vidallia Onion, sliced thinly 6-8 Sliced of Bacon, diced 4 Tablespoons Olive Oil Salt Pepper Chives Parmesan Cheese. In a large dutch oven or cast iron skillet, cook bacon until crisp. Do NOT drain grease.Then add in the sliced potatoes, onion and olive oil.


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Preheat oven to 425 degrees. Line a large baking sheet with foil. Wash the potatoes and cut them into bite sized chunks. Add to a large bowl. Meanwhile, chop the bacon into small pieces and fry until crisp. Remove bacon from the pan with a slotted spoon and drain on a paper towel lined sheet.


Crispy Cheese Bacon Potatoes

Directions. Preheat oven to 450 °F. Line a rimmed baking sheet with heavy-duty aluminum foil. In a large skillet, cook bacon over medium-high heat until crispy. Using a slotted spoon, remove bacon from pan, leaving as much grease in the pan as possible. Set bacon aside on paper towels. In a large bowl, combine potatoes, fennel and onion.


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Instructions. Preheat the oven to 425 degrees F. Wash, scrub, and dry the potatoes thoroughly. Rub bacon grease (or olive oil) all over the potatoes. Rub salt all over the potatoes. Using a fork, poke about 5-6 holes all around each potato. Place the potatoes directly on a baking sheet; bake for about 45-60 minutes.


Oven Roasted Potatoes With Bacon, Garlic, and Parmesan HuffPost

BACON: Preheat the oven to 400 degrees F. Generously spray (with nonstick cooking spray) a very large sheet pan. Lay out 10 slices of bacon. Place in the oven and bake for 10-15 minutes or until bacon is at desired crispiness. Remove from the oven and using a metal spatula, transfer the bacon to a paper-towel lined plate.


Silicone Bacon Grease Container with Fine Mesh Strainer,1 Cup/8 OZ

Instructions. Preheat oven to 400°. On a large, rimmed baking sheet coated with nonstick cooking spray, toss potatoes with salt and pepper. Arrange the bacon around the edges of the baking sheet. 2 large baking potatoes, 1 teaspoon kosher salt, 1/4 teaspoon ground black pepper, 8 strips thick-cut bacon.


Fried Potatoes in Bacon Grease r/castiron

While you prep the potatoes turn the oven up to 400 degrees, keep the pan in the hot oven so that the pan is hot when you add the potatoes. In the bowl, toss the potatoes with the bacon fat, add salt and pepper and herb of your choice. Carefully remove the VERY HOT pan from the oven, Spread the potatoes on the pan you cooked the bacon on, pop.


[Homemade] Reverse Seared Tbone with Fried potatoes in bacon grease

Remove the bacon to paper towels to drain. Crumble or dice the cooked and drained bacon. Set aside. Preheat the oven to 400 F. Line a large jelly roll pan or roasting pan with foil and spray the foil with nonstick cooking spray. Scrub the potatoes and peel, if desired. Cut the potatoes into 1-inch pieces. Peel the onion, quarter, and slice thinly.


Fried Potatoes in Bacon Grease; Recipe Truality Bar and Grill

Instructions. In a 10-inch or larger cast iron skillet, melt the bacon grease over medium heat. Add the potatoes, onion, pepper, creole seasoning, and salt. Toss so everything is coated in the bacon grease and well seasoned. Press into a single layer, cover, and cook for 7-10 minutes until the bottom browns.


[Homemade] Bacongreasetoasted BLT’s r/food

Once the bacon is cooked, remove it from the skillet, leaving the bacon grease behind. Then, add your sliced or diced potatoes to the skillet and fry them in the delicious remaining bacon grease. Make sure to cook the potatoes until they are golden brown and crispy on the outside, and tender on the inside. This process can take around 10-15.


Does Bacon Grease Go Bad?How Long Does It Last?

Directions. Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan, and add the potatoes and onions to the bacon drippings. Season with garlic pepper. Reduce the heat to medium, and cook the potatoes for about 20 minutes, stirring occasionally, until tender and browned.