Slow Cooker Tri Tip Roast Recipe by Leigh Anne Wilkes


Pressure Cooker Tri Tip Recipe Instant pot recipes, Tri tip

Discover the art of cooking the perfect pressure cooker tri-tip in this comprehensive guide. We'll cover tips, tricks, and FAQs to make your tri-tip a mouthwatering masterpiece. Welcome to the arena of culinary adventure, in which we liberate the secrets and techniques of a tasty pressure cooker tri-tip.


Slow Cooker Tri Tip Roast Recipe by Leigh Anne Wilkes

Pour in the wine and deglaze the pot. Pour in the remaining marinade and add the beef broth. Place the rack in the bottom of the pot and set the roast on top. Cook on high pressure for 30 minutes, then let the Instant Pot release pressure naturally (about 20 minutes). Remove the lid and add the vegetables.


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Instructions. Pat your tri-tip dry with paper towels and set aside. In a small bowl, combine the salt, garlic powder, and pepper. Use a spoon to mix the spices together. Then, sprinkle the spices on the top of the tri tip. Use your hands to rub the spices into the meat.


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Slice the thick layer of fat off of the tri-tip. Rub 1 1/2 - 2 tablespoons of dry rub into each side of the tri-tip. Heat the Instant Pot or Electric Pressure Cooker to Saute. Place the tri-tip in the pot and brown the bottom. Flip the meat over and brown the other side. Place the rack in the pot. Put the tri-tip roast on top of the rack.


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Fill the Pressure Cooker. Add the trivet to the pot and layer the sliced onions. Lay the seasoned meat on the onions and pour the salsa over top. Cook. Cover, seal, and cook on either the Manual or Pressure cook settings. Set cook time to 20 minutes per pound for a total of 40 minutes.


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Pressure Cook. Add the water to the Instant Pot, and place the trivet in the pot. Place the tri tip on the trivet, and secure the lid. Set the Instant Pot to "Manual" or "Pressure Cook" on high pressure for 20 minutes. Once the cooking time is up, allow a natural pressure release for just 5 minutes before performing a quick release.


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Place the tri tip directly over the hot grill, fat side down. There is no need to use aluminum foil. Sear each side for about 4-5 minutes. Move the tri tip to indirect heat on the side of the grill and continue grilling for 15-20 minutes per pound, or until the internal temperature reaches your desired level of doneness (135ยฐF for medium-rare).


Slow Cooker Tri Tip Roast Recipe by Leigh Anne Wilkes

Pour the gravy over the meat. #3. Set the Time on the Slow Cooker or Instant Pot. Instant Pot: Set the pot to cook at high pressure for 35 minutes with a natural release. Slow Cooker: Cook the meat on low for 8-9 hours or on high for 5-6 hours, until the meat is so tender it's falling apart. #4.


A quick and easy Instant Pot TriTip recipe. Includes 2 dry rub mix

A general rule of thumb is that it will take about 1 minute per pound to cook tri tip. So, if your tri tip is 1.5 pounds, it will take about 3 minutes to cook it fully. You will also need to factor in the time it takes for the pressure cooker to come up to pressure. This will vary depending on the make and model of your pressure cooker.


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Place the paprika, garlic powder, minced onion, salt, and pepper in a small bowl. Mix well. Sprinkle spice mixture on all sides of the tri-tip and rub to ensure it sticks. Set your Instant Pot on the sautรฉ setting and add the butter. Sear the tri-tip in the melted butter for 5 minutes on each side. Remove the meat.


Slow Cooker TriTip Roast With Vegetables Recipe

Pour a small amount of beef broth in to instant pot and using a wooden spatula (or similar) scrape brown bits of cooked meat/spices off the bottom of the pot. Next, place trivet (metal rack) inside of Instant Pot. Place tri tip on metal rack and, if desired, pour any leftover spices on top of meat.


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Mix together ingredients for dry rub and pour half on top. Rub down with hands. Allow excess to fall off when you flip meat over. Pour remaining rub on bottom and rub down. Set pressure cooker to saute function. Pour olive oil inside pot. Place meat inside and brown for about 2 minutes on each side.


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In this easy cooking video, I cook a beef tri tip roast for the first time in my new Instant Pot pressure cooker. I set the cooking time for 40 minutes but t.


Slow Cooker TriTip Roast With Vegetables Recipe

Cook the roast on high pressure for 10 minutes. Carefully do a quick release. Add the potatoes and carrots to the Instant Pot and lock the lid in place, set to high pressure, and cook for an additional 15 minutes. Allow the Instant Pot to natural release pressure for 10 minutes before performing a quick manual release.


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Place your instant pot trivet (or this amazing sling) in the bottom of the pot. Place the tri tip on the trivet. Add the onion and garlic to the bottom of the pot. Pour the beef broth over the tri-tip. Place the lid on the pot and make sure the valve is closed. Set the Instant Pot to high pressure and use the manual button to set the cook time.


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STEP SIX: Insert the trivet into the IP and gently lower the seared beef tri tip onto it, making sure it's nicely nestled in the pot. STEP SEVEN: Seal and set to high pressure for a duration of 25 minutes. Then, perform a quick pressure release. STEP EIGHT: Slowly remove the trivet from the inside of the Instant Pot.