ChocolateDipped Pretzel Wreath Recipe Taste of Home
Christmas Pretzel Wreath. Ingredients: Chocolate covered pretzels about 1 cup chocolate morsels, melted red shoe lace licorice mint M&Ms (Red and green) Directions: Begin by placing your pretzels in a circle. Melt your chocolate morsles in the microwave for 15 seconds, stirring until it is a smooth texture.
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Instructions. Line a baking sheet with parchment paper and set aside. In a microwave safe bowl, melt the white chocolate chips and the coconut oil in the microwave in 30 second intervals, mixing until smooth. Mix in the peppermint extract. Place 6 mini pretzels in a circle on the prepared baking sheet, with the larger side in the centre.
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Step 2: Dip pretzels in candy melts and layer. Next, dip half of each pretzel in the green candy melts. From there, arrange the pretzels in a circle on foil or parchment paper in a circle. Add a second layer on top of the first to shape the pretzels like a wreath.
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For us using the Wilton Bright White Candy Melts, 7-8 pretzels took 40 seconds to melt to the right consistency. Step 2: Take two red M&M minis and place them sideways in the shape of a "V" at the top of the candy melt. These red M&M's will represent the holly on a Christmas Wreath. Steps 3-4: Then place four green M&M Minis in a circle.
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Place red and green M&M's or candy-coated chocolates strategically on the wreath to mimic ornaments or berries. Place the baking sheet in the refrigerator to allow the chocolate to set completely. This usually takes about 20-30 minutes. Once set and decorated, carefully remove the chocolate pretzel wreath from the baking sheet.
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Steps. 1. Line 2 cookie sheets with waxed paper. In small saucepan, melt vanilla chips over low heat, stirring constantly. 2. Using 6 pretzels, form a circle on waxed paper-lined cookie sheet, placing side of pretzel with 1 hole on outside of ring. Remove 1 pretzel from circle; dip inner section (side with 2 holes) halfway into melted vanilla.
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Roughly chop white chocolate and add it to a microwave safe bowl. Melt in microwave until it is smooth. You can also use a double boiled method for melting. Take a mini pretzel and dip it in melted chocolate. Place 5 pretzels on the lined tray in a circle to make a wreath. Make another layer with 5 more pretzels.
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Edible Christmas Wreaths. Mini pretzels Chocolate chips or Chocolate disks M&M's Licorice strings (Pull N Peel) Melt the chocolate. Dip one end of the pretzels into the chocolate, using the chocolate like glue. On a parchment or wax paper lined baking sheet assemble wreaths. Stick M&M's on chocolate spots to decorate.
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Whether you are dipping the pretzels or drizzling, these tools are great for getting the best looking holiday pretzels out there. Baking Sheet. Cooling Rack. Parchment Paper. Melting Chocolate. Dipping Tools. For more insider tips & tricks, and a candid behind the scenes look follow me on social media!
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Green Sugar. First you melt the chocolate in a bowl per package directions. You then put a sheet of parchment paper on a baking sheet. Holding a pretzel by the pointed edge, dip the other ¾ part of it into the chocolate, shake off the excess, and lay it on the baking sheet. Dip 4 pretzels and put them in a circle, making sure they touch and.
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Chocolate Pretzel Christmas Wreath Ingredients: 1. Melt the chocolate in a bowl per package directions. 2. Put a sheet of parchment paper on a baking sheet. Holding a pretzel by the pointed edge, dip the other ¾ part of it into the chocolate, shake off the excess, and lay it on the baking sheet. 3.
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Dip or roll the frosting end in green sprinkles. Place each dipped pretzel in a circle pattern until you have a full wreath assembled. Try to break the rods somewhat evenly, but a little bit of.
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Christmas Wreath Pretzel Bites from Two Sisters Crafting. Reindeer Treats from Lil' Luna. More Christmas Dessert Recipes: 20 Christmas Party Dips. 75 Christmas Truffle Recipes. 50 Snowman Christmas Cookies. 100 Easy Christmas Cookies. More Recipes. 80 Best Amish Recipes. 60 Festive St Patrick's Day Cookies.
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Ingredients used for Pretzel Wreaths. Mini Pretzels Twists (10 per wreath): The circular shape sets the stage for your edible wreaths. White or Chocolate Almond Bark: The sweet canvas for your creative touch. Substitute White Chocolate chips, Milk Chocolate or Semi Sweet Chocolate chips. Christmas Sprinkles: Because everything's merrier with a.
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Set a clean "heat-proof bowl" directly atop the pan, ensuring the bottom doesn't touch the water. Add 1 cup white chocolate chips to the bowl per 1 tablespoon coconut oil. As the bowl heats up, stir frequently with a silicone spatula, allowing the residual warmth to smoothly melt the chips.
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Instructions. In a small microwave-safe bowl, combine white chocolate chips with vegetable oil. Mix until all white chocolate chips are coated in oil, this will help them heat evenly. Microwave the white chocolate chips for 10-second intervals, stirring well between each 10-second interval.
