Get your guilty pleasure on with these Milk Chocolate Dipped Pringles


Buy Pringles Potato Crisps Chips, Holiday Snacks, Advent , Variety Pack

Place about 3/4 of the chocolate into a heat safe bowl, and place over the top of a pan of simmering water. If you have a double boiler, use that. Heat, stirring occasionally until the chocolate has melted, then continue to heat the chocolate to 110 degrees F (43 degrees C), stirring occasionally. You may use a meat thermometer if your candy.


Chocolate Dipped Pringles coated with Crispy Bacon, Toffee and Sprinkles

Dip your Pringles in melted chocolate or drizzle some on top for a version of the dessert Pringle that you can prep ahead of time and serve to guests. Add a bit of whipped cream on top, and you'll leave everyone's tastebuds amazed. Pringles, the uniquely shaped potato crisp beloved by many, gets a sweet upgrade with the addition of whipped cream.


Chocolate Dipped Pringles, Chocolate Covered Potato Chips, Homemade

10 What do I need For Chocolate Rolo Cowboy Hats? Here's a list of ingredients you'll need to make these Cowboy Hats (scroll down for the full recipe): Rolo candies Pringle potato chips, regular flavor Chocolate chips or candy coating Twizzlers Pull "N" Peel Candy


Chocolate Dipped Football Pringles YouTube

$1999 ($19.99 / Ounce) About this item Decadent Chocolate and Caramel Dipped Pretzels Give a decadent, delicious and elegant gift this year! Our gourmet caramel apples are made with our buttery caramel the old fashioned way by cooking it in copper pots in small batches! 100% Satisfaction Guaranteed. We know you will be delighted!


Chocolate Dipped Pringles coated with Crispy Bacon, Toffee and Sprinkles

Line a baking sheet with wax paper. 2. Microwave 1/2 cup of the chocolate melts for 30 seconds. Stir until melted. 3. Dip the chips into the melted chocolate and coat evenly. Set on the wax paper to dry. 4. Once the chocolate dries and is "set", pipe the football laces on each football chip with the Wilton white icing.


Chocolate Dipped Pringles coated with Crispy Bacon, Toffee and Sprinkles

Why should you have to choose? You don't! Chocolate covered Pringles are a lovely mix of both salt and chocolate. Pringles covered in chocolate are literally a happy burst of flavor right on your taste buds. Here's where I should tell you, they are the easiest food in the world to make. All you need is two ingredients! Chocolate and Pringles chips!


Pin on sweets

Directions. Melt 6 squares of white chocolate almond bark over low heat. Remove from heat and add container of crushed Pringles potato chips, and peanuts chopped a little or any nut you prefer. I used cashews. Then put on wax paper (spread a little and cool). Cut or break into pieces.


Pin on Junk Food

Quick and easy chocolate covered potato chips recipe, homemade with 2 simple ingredients. This is a crispy, crunchy, sweet and salty snack. Sweet and salty is one of my absolute favorite flavor profiles. The crispy crunchy texture of these chips is the perfect companion to the flavor too. Wrap a handful of them in a cellophane bag tied with a pretty ribbon as gifts for teachers, or even as.


00000IMG_00000_BURST20191115123900762_COVER My Gluten Free Guide

Pringles are delicate so you need to be gentle when dipping these. Your chocolate should be well melted and creamy. If it's too thick then thin it out with a little bit vegetable oil or unflavored shortening. Yeah.. take a second and gaze at these next couple of pictures.


Chocolate Covered Pringles Spicy Southern Kitchen Recipe

Carlee White chocolate bugles are the perfect mix of sweet and salty. If you start munching, beware: it will be hard to stop! 4.77 from 17 ratings Print Recipe Pin Recipe Prep Time 10 mins Cook Time 5 mins Total Time 15 mins Course Dessert Cuisine American Servings 24 Servings Calories 165 kcal Equipment Sheet Pan


Chocolate Dipped Pringles coated with Crispy Bacon, Toffee and Sprinkles

Chocolate Dipped Pringles® A light coating of chocolate turns Pringles® Original potato crisps into festive fare. 10 minutes Prep Time 10 minutes Cook Time 10 Servings 150 Calories Shop Ingredients Makes 10 servings 6 oz chopped, semi-sweet chocolate or 1 cup semi-sweet chocolate morsels*


Chocolate Dipped Pringles coated with Crispy Bacon, Toffee and

Step 2: Melt the chocolate. Place chocolate chips in a microwave safe mixing bowl and heat for about 20 seconds. Remove, stir and repeat as needed until the chocolate is thoroughly melted. Add a teaspoon of coconut oil to the chocolate and mix to combine.


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Place the chocolate in a micro wave safe bowl, and place in the micro wave on power level 5 in 30 second increments until it is melted. Place a piece of wax paper on the counter. Dip each chip into the chocolate one at a time covering each chip on both sides. Carefully place the chips on the wax paper, and allow to dry.


Chocolate Dipped Pringles coated with Crispy Bacon, Toffee and Sprinkles

1. Line a baking sheet with parchment paper. Lay unbroken potato chips on parchment. 2. Peel licorice apart into individual strands and cut into 2 1/2 inch long sections. 3. Microwave candy coating according to package directions. 4. Using the back of a spoon spread a thin layer of coating on one side of potato chips.


Dark Chocolate Dipped Cheddar Pringles coated with Crispy Bacon Sweet

Sprinkles 1/2 cup white chocolate chips, to make football design Instructions Line a baking sheet with parchment or wax paper. Place semi-sweet chocolate chips in a microwave-safe bowl. Microwave at 30 second intervals until melted, stirring in between intervals. Dip one chip at a time in the chocolate.


REVIEW (x4) Salted Caramel Pringles, Milk Chocolate Pringles, White

Dip half of each chip in the melted chocolate, set on waxed paper, and sprinkle with sea salt. Melt white chocolate by preferred method. Cool slightly and add to a ziplock bag. Snip the corner and drizzle over chips. Allow to sit until the chocolate is totally set, about 2 hours at room temperature, or 15 minutes in the fridge.