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Leave room for the filling down the center (about โ of the way on each side). Lay the ham down the center of the puff pastry. Sprinkle the cheese on top of the ham and top with the scrambled eggs. In a small bowl, whisk together the egg and water to make the egg wash. Brush the exposed puff pastry border with the egg wash.
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Unfold puff pastry on lightly floured surface. Beat remaining egg with fork in bowl; brush egg over pastry. Refrigerate remaining beaten egg. STEP 4. Place scrambled eggs onto lower half of pastry, 1/2 inch from edges. Top with spinach leaves, cheese slices and ham slices. STEP 5. Fold top half of pastry over filling; press down firmly on edges.
Puff Pastry Ham and Cheese Pinwheels. Easy and DELICIOUS appetizer that
Top with remaining puff pastry pieces; crimp edges with a fork. Cut a 1/2-inch slit in the top of each. Transfer to the refrigerator to chill while the oven heats. Heat oven to 400ยฐF. Bake until puffed and golden-brown, 20 to 25 minutes. Eat immediately, or store in the refrigerator for 3 days or freezer for 3 months.
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Remove the puff pastry from the oven and use a metal spoon to flatten the bottom. Spread the cheese sauce over the bottom. Top with the scrambled eggs. Sprinkle with shredded cheese and top with the crumbled bacon. Bake at 400หF for 12-15 minutes, until the cheese is melted and the pastry is golden.
Puff Pastry Cinnamon Rolls Easy Cinnamon Roll Recipe
Instructions. Heat your oven to 425 degrees. Slice the puff pastry dough into 6 evenly sized pieces. Brush 1 teaspoon of pesto over each piece of puff pastry. Then add a half slice of prosciutto on top. Rinse your asparagus, slice off the ends, and then slice the asparagus in half.
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Instructions. Thaw 1 box frozen puff pastry according to package directions, but keep it cold. Place 8 ounces cream cheese in a medium bowl and let sit at room temperature until softened. Arrange 2 racks to divide the oven into thirds and heat the oven to 400ยฐF. Line 2 baking sheets with parchment paper.
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STEP 3: Take the baking sheet out of the oven and reduce the temperature to 325ยฐF (160ยฐC). Using a spoon, press down the center of each pastry square. STEP 4: Break an egg into each pastry square. STEP 5: Divide the vegetables around the eggs.
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Make the creamy cheese filling: In a small mixing bowl, combine the remaining egg from the egg wash, ricotta, gruyere, chives, salt and pepper. Top the tart: Spread the filling over the rectangle, leaving the 1 inch border clear. Place bacon over the top randomly, and dot over pieces of sausage, leaving space for the eggs.
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Scramble the eggs and cook through. Remove to a bowl and set aside. Place the cheese in a third bowl. Roll the puff pastry sheet out just slightly. Slice into thirds, then cut those in half to create 6 equal pieces of dough. Working with one piece of pastry at a time, roll it out until thin, but still sturdy.
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Whisk the eggs, cream, salt and pepper together and pour the egg mixture into each ramekin. Fold the pastry over the topping and brush with a a beaten egg. Place the ramekins onto a sheet pan and place on the bottom rack of a preheated oven.
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Sprinkle cheese onto center of pastry shells. Crack an egg into a small bowl and gently slide it into a puff pastry shell. Repeat with remaining eggs and shells. Arrange tomatoes, cut side up, on eggs and sprinkle lightly with salt. Bake until egg white is just set and yolk is almost set, 8 to 10 minutes. Garnish with parsley leaves and serve.
Strawberry Puff Pastry Braided Bread With Cream Cheese
Prick bottom of dough with a fork. Spread the bacon/onion mixture over pastry. In a small bowl, whisk eggs, cream, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Pour egg mixture over the bacon/onion mixture. Sprinkle cheese on top and bake until filling is set and top is golden (about 40 minutes).
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Using a sharp knife, cut 5 slits into the pastry about 1-inch apart. Bake - Bake in the oven and bake for 25-30 minutes or until golden brown and puff pastry is cooked through. Slice - Let the breakfast puff pastry rest for 5 minutes and then slice into 6 pieces. Divide among plates, and enjoy immediately.
Puff Pastry Danishes Recipe Taste of Home
Puff pastry breakfast pizza is a genius invention that marries your favorite pizza toppings and buttery, flaky puff pastry. It's homemade pizza made easy because you won't need to make the.
Breakfast Puff Pastry Cups with Bacon, Egg, and Cheese Delicious
Step by Step Instructions. Step 1: Start by thawing the puff pastry sheet (according to directions on the box). Step 2: Cook the strips of bacon in a frypan over medium heat until cooked and crispy. Remove from pan to a paper towel-lined plate. Once cool, crumble into bits.
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Use a paring knife to lightly score a 1-inch border around the edge. Brush edge with egg wash & sprinkle everything bagel seasoning over top, creating an everything bagel seasoning crust around the pastry. Use a fork to poke all over the center of the puff pastry. Sprinkle grated cheese & pancetta over top, creating 4-6 small wells for the eggs.
