Spinach & Artichoke Tree The Domestic Geek
1 10-oz. bag frozen spinach, thawed and squeezed dry; 6 oz. cream cheese softened; 1 cup shredded mozzarella cheese; 3/4 cup canned artichoke hearts drained and chopped; Salt; Black pepper; Pinch of crushed red pepper flakes; All-purpose flour for dusting; 2 sheets frozen puff pastry from a 17.3-oz. box, thawed according to package directions.
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Directions. Heat oil in a large pan over medium heat and saute onions until soft and translucent. Add spinach, salt, and pepper and briefly saute while stirring constantly, 2 to 3 minutes. Cover and cook until spinach is wilted, 5 to 7 minutes. Remove lid after 5 minutes and allow cooking liquid to evaporate.
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Bake and Serve. During the last 15 minutes of proofing, preheat your oven to 400°F. Bake the rolls for 18- 25 minutes or until fully puffed up and golden brown. Mix together the melted butter, minced garlic, and parsley and then brush over the spinach artichoke rolls as soon as they come out of the oven.
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Preheat oven to 350 degrees F. ad prepare a baking sheet by spraying generously with non-stick spray or line with parchment paper. In a large mixing bowl, combine spinach, artichoke hearts, cream cheese, sour cream, garlic salt, and cayenne pepper. Mix until well combined. Fold in parmesan and mozzarella cheese. Set aside.
Spinach and ricotta Christmas tree
Step 1 Preheat oven to 375° and line a large baking sheet with parchment paper. In a large bowl, stir cream cheese, artichoke hearts, spinach, Parmesan, sour cream, garlic, and lemon zest and red.
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Preheat oven to 400°F. Using a hand mixer or a wooden spoon, beat together spinach, cream cheese, garlic, shallot, and butter until smooth, about 2 minutes. Add mozzarella, parmesan, mayonnaise, salt, pepper, and paprika. Mix until combined. Gently stir in chopped bell pepper.
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Step 1 Preheat oven to 400°. Line 2 baking sheets with parchment. In a large bowl, combine spinach, cream cheese, mozzarella, and artichokes; season with salt, black pepper, and red pepper flakes.
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Instructions. Preheat oven to 400 degrees. In a bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine. Add parmesan cheese and half of the cheddar or mozzarella cheese and beat to combine.
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Pre-heat oven to 350°F. Line a baking sheet with parchment paper and set aside. Combine artichokes, spinach, cream cheese, garlic powder, salt and pepper in a bowl. Stir together well. Roll out puff pastry on the parchment lined sheet with a rolling pin. Spread the spinach mixture over the pastry sheet.
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Instructions. Preheat your oven to 400 degrees Fahrenheit and prepare a baking sheet lined with parchment paper. Drain and chop your artichoke hearts and add to a medium size bowl. To your medium size bowl, add your spinach, mozzarella cheese, parmesan cheese, cream cheese, garlic powder, salt, and pepper.
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To Make Spinach Artichoke Roll Ups. Step 1. To Make Spinach Dip Roll Up, place second puff pastry sheet on a baking sheet lined with greased parchment paper. Step 2. Evenly spread spinach dip mixture over the dough. Step 3. Then roll it up and cut into 1/2 inch rolls. Step 4.
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Step 2 | Roll out Puff Pastry. Place the puff pastry on a piece of parchment paper and using a rolling pin, lightly press out the folds. Next, spread the spinach artichoke dip mixture evenly all over the puff pastry sheet.
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Chop fresh spinach into small pieces. Heat the chopped spinach in a pan on stovetop at medium heat with about 1 tablespoon of olive oil. Cover with a lid & cook for 3-5 minutes until wilted. Turn off the burner. Drain as much water as possible using the back of a wooden spoon to press the water out of the spinach.
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In a large bowl, combine the cream cheese, spinach, artichokes, onion powder, garlic powder, salt, and pepper until well combined. 4. Spread the mixture over one of the triangles, sprinkle with the mozzarella, then place the second triangle on top. 5. Use a pizza cutter to slice "branches" on either side of the triangle about 1" apart.5.
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1 Small Star Cookie Cutter or Round Metal Tip (To make an ornament at the top of the tree) 1 Rolling Pin; Instructions 1. Prepare the Pastry. Thaw the puff pastry and roll each sheet on a floured surface to create rectangles measuring 15 x 12. 2. Spinach and Artichoke Mixture. Thaw the frozen spinach, squeeze out excess water, and chop the.
