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Preparation: Start by pouring Rice Chex cereal into a large bowl and setting it aside. Melting Process: In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave in intervals, stirring after each, until everything is melted. Stir in some vanilla extract for added flavor.
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Set aside. In a microwave safe bowl, heat the chocolate chips, peanut butter and butter on medium power for 45 second bursts, stirring between each burst, until melted and smooth. Add vanilla extract. Pour over Cheerios and use a spatula to stir to coat the cereal. Sprinkle powered sugar on top of coated cereal. Place lid on bowl and shake to mix.
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Add the peanut butter, butter, and chocolate chips or wafers to a microwave-safe bowl and heat until melted. Pour the chocolate peanut butter mixture over the cereal and stir. Add the confectioners' sugar and cocoa powder to a large ziptop bag. Add the coated cereal to the bag, seal, and shake to coat evenly.
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Microwave on high for 30 seconds; stir, then microwave for 30 seconds more. Stir until smooth. 2 Add cereal to a large bowl. Pour chocolate mixture over cereal; stir gently until cereal is thoroughly coated. 3 Add coated cereal and powdered sugar to a large resealable plastic bag.
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Instructions. Melt peanut butter and chocolate together, either on the stovetop or in the microwave. Next, add 3 cups of cereal to a large bowl. Pour 1 cup of your chocolate/peanut butter mixture over the cereal. Add 3 more cups of cereal to the bowl and then pour the rest of the chocolate/peanut butter mixture on top.
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Add in 6 cups of dry Cheerios stirring well coating all cheerios with the melted almond bark. Next, add in dry cake mix slowly while stirring the cheerios until coated. Cool on a cookie sheet lined with waxed paper or parchment paper. Store in a cool place in an airtight container or bag for up to 2 weeks.
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Use a medium, microwave-safe bowl to melt the chocolate chips, butter, and peanut butter together. Start with 1 minute on high, stir, and heat again in bursts, stirring in between until the mixture is smooth. Lastly, add in the vanilla extract. Place your Chex Cereal in a large bowl. You will need six cups of Rice Chex.
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Instructions. In a large bowl, measure 9 cups of Chex. Set aside. In a microwave safe bowl, combine chocolate chips, peanut butter, butter and vanilla. Microwave at 30 second intervals until melted. Stir smooth. Pour the peanut butter mix over the cereal. Stir until evenly coated. In two ziploc bags, divide up the powdered sugar (¾ cup in each.
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Puppy Chow. Speaking of must-have mixes, make a fun take on puppy chow by swapping out your usual Chex cereal for Cheerios. For an extra cocoa hit, you can even use chocolate Cheerios! 3 / 12. Self Proclaimed Foodie.
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Melt. In a medium or small microwavable bowl, combine chocolate chips, peanut butter, and butter. Melt in the microwave in 15-20 second increments, stirring between each interval, until the chocolate mixture is smooth and no lumps remain. Add in the vanilla and salt and stir to combine.
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Step 1 Mix the powdered sugar and pumpkin pie spice in a sealed plastic bag. Set aside. Step 2 Melt the package of white chocolate according to package instructions. Add the melted chocolate to the Cheerios and gently mix until the Cheerios are thoroughly coated. Step 3 Pour the coated Cheerios into the plastic bag filled the powdered sugar mix.
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️ Freezer instructions for holiday puppy chow. You can also freeze puppy chow for long-term storage. In an airtight freezer container or bag, it can keep for 2-3 months in the freezer. Thaw in the refrigerator before serving. Things that will decrease its shelf life: humidity, heat, exposing it to air which causes the cereal to lose crunch.
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How to make Christmas Puppy Chow. In a large bowl, combine both cereals, mini pretzels, half of the M&M's and half of the peanut butter cups. Melt the nut butter and chocolate together, either on the stovetop or in the microwave until smooth. Pour the melted chocolate mixture over the cereal / pretzel mixture and stir to combine.
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How to Make Cheerios Puppy Chow. Step 1 - Microwave chocolate chips, peanut butter and butter for about 1 minute.Stir in vanilla. Step 2 - Put 8 cups of cheerios into a Tupperware bowl with a lid. Step 3 - Pour chocolate/peanut butter mixture on top of cheerios and mix until coated well. Step 4 - Pour confectioners sugar on top and.
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Place a couple sheets of overlapping wax paper on the countertop. Pour cereal into a very large bowl then set aside. Combine chocolate chips, peanut butter, butter, and vanilla in a large, microwave-safe bowl then microwave for 30 seconds and stir. Keep microwaving and stirring in 20 second increments until mixture is smooth.
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Steps. 1. Mix the powdered sugar and pumpkin pie spice in a sealed plastic bag. Set aside. 2. Melt the package of white chocolate according to package instructions. Add the melted chocolate to the Cheerios™ and gently mix until the Cheerios™ are thoroughly coated. 3. Pour the coated Cheerios™ into the plastic bag filled the powdered sugar.
