Sweet Purple Kraut • a traditional life
Add the juniper berries and caraway seeds as well at any time. Place in a fermentation vessel - Place everything including any liquid at the bottom of the bowl into a fermenting vessel. I prefer using a fermentation crock, but you can also use a 1 gallon jar or a mason jars with airlocks .
Fermented Purple Cabbage & Apple Kraut Mountain Feed & Farm Supply
Method. Wear clean plastic gloves to avoid staining your hands red. Grate the beetroot or carrot into a good sized bowl, along with the cabbage and apple. Throw in the coriander seeds, fennel and salt then stir and massage until the salt draws out the fluid. Cram into a clean glass re-sealable jar, including the juices, leaving about 2cm space.
Make Your Meals More Colorful With Purple Kraut TexasRealFood
Directions: 1. Place shredded purple cabbage and carrots (if using) in a large bowl. Massage sea salt into vegetables for about 5-6 minutes or more, if you wish. Add in caraway seeds and mix well. 2. If you have time, allow the massaged cabbage to rest in the bowl for up to 24 hours, as the salt will draw out liquid.
Paprika Purple Sauerkraut
Add 1 and a half tablespoons of salt to the cabbage. The salt is going to begin pulling water from the cabbage and will create the brine that the sauerkraut ferments in. Get your hands in there and begin grinding the salt into the cabbage. Squeeze the cabbage and press the cabbage. Just rough the cabbage up overall.
Purple Kraut 16oz Wise Goat Organics
Using clean hands, massage the cabbage for about 5 minutes until it is tender and juicy and the salt is dissolved. Use a sauerkraut pounder or a wooden spoon to make this task easier. Allow the cabbage to sit for 30-60 minutes to release more juice. Continue to massage the cabbage for another 5-10 minutes.
Sweet Purple Kraut • a traditional life
Sprinkle the coriander and pepper flakes over the cabbage. Use your hands to thoroughly mix in the salt and spices. Let sit for 30 minutes. Knead and massage the vegetables with your hands to release more of their juices. Pack the violet kraut in the equivalent of 3 quart Mason jars.
Paprika Purple Sauerkraut
Thinly slice the rest of the cabbage and combine with the salt in a large bowl. Using your hands, massage the cabbage and the salt together until the cabbage has softened and released a substantial amount of liquid. This should take 5-10 minutes. Transfer the cabbage and all of the juice to your clean jar.
Purple Kraut Narrow Gate Foods
Pour the salt brine over the cabbage and spices. Gently press down on the cabbage and spices to release any air bubbles and to submerge them in the brine. The Spruce Eats / Julia Hartbeck. Cover the jar loosely with a lid. Place the jar on a plate to catch any overflow that may happen once fermentation becomes active.
DeepSea Purple Kraut Paleo Gluten Free, Vegan Vegetarian, Homemade
3.) Quarter the cabbage, cut the quarters in half and thin slice; add to bowl. 4.) Peel the garlic and crush in a garlic press (or mince); add to bowl. 5.) Add the salt and spices, thoroughly mix and gently massage so that it is evenly distributed. You may opt to wait for the brine to naturally form, or massage it out.
My first Purple Kraut! r/fermentation
Purple Sauerkraut. 1 whole purple cabbage . 1 1/4 tablespoon pure salt (no iodine) 1 teaspoon chili flakes (optional) 5 to 7 garlic cloves (optional) Directions: Finely shred or slice the cabbage. I cut mine in half, then cut it in half again so it's easier for me to hold and slice. You could also use a grater if you prefer.
Fermented — The Oliver Weston Company
This recipe is a variation on the classic sauerkraut made with green cabbage. I chose red/purple cabbage for the added nutrients and color. I also added carrots for a hint of sweetness! Ingredients: 1 head purple/red cabbage (about 3 lbs) 2-4 large carrots; 2 cloves of garlic; 1.5 Tablespoons high-quality sea salt; 1-quart wide-mouth mason jar
FilePurple Hydrangea.jpg Wikimedia Commons
Instructions. Toast the sesame seeds in a skillet over medium-low heat until golden brown and aromatic, 5 to 10 minutes. Remove from the heat and set aside to cool. Remove and compost the outer leaves of the cabbage. Cut the head into quarters and slice ¹⁄8 inch thick, or as thin as you can.
FileOsteospermum Tradewinds Deep Purple 1856px.jpg Wikimedia Commons
Purple Sauerkraut. Ingredient. 500g of shredded purple cabbage. 25g of cooking salt. 1/2 cup currants. 4 bay leaves. Method. Throw the shredded cabbage into a large plastic container. Mix the cooking salt through the cabbage. With the end of a rolling pin, start to mash the cabbage together. The juice should start to leak out of the cabbage.
How To Make Purple Sauer Kraut
Instructions. Place a medium bowl on a scale and zero out the scale, leaving the bowl there. Finely slice and grate cabbage and beets and place in the bowl. Add garlic, onion and or ginger if using. Weigh the cabbage in grams- careful not to include the bowl weight. Multiply the cabbage amount by .02.
FileOsteospermum Flower Power Spider Purple 2134px.jpg Wikimedia Commons
Also known as red or purple sauerkraut, this easy Lacto-fermented condiment goes with a variety of dishes and is the perfect way to preserve your extra red cabbage! I started my first forays into fermenting, souring, and culturing in my first-ever apartment about 10 years ago. The learning curve was steep back then.
Pin on Recipe ReSource
Easy Purple Cabbage Sauerkraut. Ingredients: 1 head organic purple cabbage. 2 tbsp sea salt (I like Real Salt ®) Directions: Using a food processor, or a mandolin-style slicer, shred the cabbage, saving a couple of the outside leaves for later. Put the shredded cabbage into a large bowl and add 2 tablespoons of sea salt and start the pounding.
