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Brush with an egg wash and sprinkle white sugar on top. Place the drip pan in the bottom of the cooking chamber. Using the display panel, touch BAKE then adjust the temp to 360 degrees, set the time to 7 minutes, touch START. When the display indicates "Add Food" place ramekins (unwrapped) on a tray at mid height.
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Instructions. Preheat oven to 375 degrees. Core and dice apples into 1/2″ cubes. Fill 6 ramekins half full of apple pieces, sprinkle generously with cinnamon. Fill remainder of ramekins with apple pieces, sprinkle again with cinnamon and 1/2 tsp sugar per ramekin. Place ramekins on baking sheet and bake for 35 minutes or until apples are soft.
Easy Individual Bourbon Apple Pies Cake 'n Knife
Instructions. Preheat the oven to 425 degrees F. Spray two ramekins with a nonstick butter-flavored spray and set aside. CRUST: In a small bowl, combine the flour and salt. With a pastry cutter, cut in the shortening until the shortening pieces are in small bits. Slowly add in the water a tablespoon at a time.
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A GOOEY APPLE PIE. The concept behind this thousand layer apple pie is a simple one. To give these pies all those layers (not quite a thousand, but close), you'll thinly slice the apples on a mandolin. Then you'll dunk each of those slices into a butter-sugar-cinnamon mixture (a staple for any kind of apple pie), and layer them in little.
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Stir in vanilla and apples then cook for 5 minutes or until the apples start to soften (don't fully cook them), constantly stirring. Remove from the heat and let cool. Preheat oven to 350F. Have two six-ounce ramekins* and a cookie sheet ready. Take one pie crust piece out of the refrigerator.
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2 Preheat oven to 400°F. For the Mini Apple Pies, mix flour, brown sugar and cinnamon in large bowl. Add apple slices; toss to coat. Divide apple mixture between 4 small (4-inch) baking dishes or ramekins (8-ounce), mounding apples slightly in the center, as needed. Drizzle each with about 1/4 cup of the Salted Caramel.
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1. Heat oven to 425°F (400°F for dark or nonstick pan). Remove crusts from pouches; slowly and gently unroll on work surface. Separate into 14 crusts; discard scraps. 2. Fit crusts into 14 ungreased regular-size muffin cups, pressing firmly against sides and bottoms.
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Set the dough into the ramekin, smoothing out the folds that will occur. Repeat for second pie. If dough starts to get too sticky or soft, place in the freezer for a few minutes. 4. Fill pies with apple mixture. Roll out the smaller dough balls onto floured surface and place on top of the filled ramekins. 5.
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Line six 6-ounce ramekins on a baking sheet. Prepare the apple layer: First, brush the 1 Tablespoon of melted butter into ramekins to grease them. In a large bowl, stir the apples, brown sugar, cinnamon, and nutmeg together. Divide apples between ramekins. Make the crumb topping: Use a fork to mix this crumb topping.
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Add the brown sugar, vanilla, lemon juice, flour, salt, 2 tablespoons of melted butter, and the cinnamon. Stir to mix. Divide the apple filling between the 10 pie crusts. Then place the remaining circles of dough on top of the pies, and use a fork to seal the pie crust in place. Bake the pies for 25 minutes. Then remove from the oven and brush.
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Preheat the oven to 350°F (175°C) with a rack in the center position. Set aside four (8-ounce) ramekins and set on a half sheet pan. Set a colander over a large (10-inch) skillet and drain the apple filling over the pan until all of the liquid has been collected.
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Preheat oven to 425 degrees. Roll out your pie dough. Place your Ramekins on top of the dough. Trace around each one leaving about 1 inch of space between your trace and the ramekin. Flip the Ramekins and dough over at the same time. Form the dough to fit the ramekin. Dock the dough with a fork.
Mini Apple Pies Preppy Kitchen
Instructions. Make the pie crust first: In the bowl of a large food processor, add the flour, 1/4 cup sugar, and salt. Pulse 1 time to combine. Add the cold butter and cold shortening. Pulse until cut into the flour, looking like small pebbles.
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Preheat the oven to 425°F (220°C). Roll the pie crusts out to 1/8-inch thickness on a lightly floured surface. Using a 3.5-inch cookie cutter (or a cup) cut out 12 circles from the pie crusts. Re-roll any scrap pieces of pie dough as needed to cut out the circles.
Easy Individual Bourbon Apple Pies Cake 'n Knife
Step 1. Preheat oven to 400°F. In a medium bowl, whisk together flour, walnuts, 2 Tbsp. of sugar, brown sugar, cinnamon, nutmeg and a pinch of salt. Pour butter over dry ingredients and mix with a fork, breaking up any large chunks. Set aside.
Mini Apple Pies (Ramekin Apple Pie) Homemade In The Kitchen Apple
Instructions. Melt butter in a saucepan on medium-high heat, then add apples, brown sugar, cinnamon and vanilla and stir to combine. Bring to boil, then reduce to simmer and cover with the lid. Stir every few minutes until the apples are softened to the point where you can easily pierce with a knife.
