Weevalicious Recipes Raspberry Strippers
Raspberry Stripper Cookies Written by Mrs Kringle Dec 01, 2017 26 Comments Jump to recipe It's finally here! The 12 Days of Treats 2017 and I'm kicking it off with an elegant twist on a thumbprint cookie.
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Directions: Preheat oven to 375 degrees. Beat granulated sugar and butter with a mixer at medium speed until well-blended (about 5 minutes). Add 1 1/2 teaspoons vanilla and egg white; beat well.
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Directions: Preheat oven to 375 degrees. Beat granulated sugar and butter with a mixer at medium speed until well-blended (about 5 minutes). Add 1 1/2 teaspoons vanilla and egg white; beat well.
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Preheat oven to 375°. Melt butter, mix in granulated sugar. Add 1 1/2 teaspoons vanilla and egg white; beat well. Lightly spoon flour into a dry measuring cup; level with a knife.
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Preheat oven to 375º. Beat sugar and butter until well-blended. Add 1 1/2 teaspoons vanilla and egg white; beat well. Combine flour, cornstarch, baking powder, and salt. Add flour mixture to sugar mixture, beating until well-blended. (Dough will clean the sides of the mixing bowl and form a ball.) Turn dough out onto a lightly floured surface.
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Directions: Preheat oven to 375 degrees. Beat granulated sugar and butter with a mixer at medium speed until well-blended (about 5 minutes). Add 1 1/2 teaspoons vanilla and egg white; beat well.
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Directions: Preheat oven to 375 degrees. Beat granulated sugar and butter with a mixer at medium speed until well-blended (about 5 minutes). Add 1 1/2 teaspoons vanilla and egg white; beat well.
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How to make this recipe: Cake: Beat the egg whites until stiff but not dry. Add egg yolks one at a time whipping on low speed, for about 2 minutes. Add the sugar, one tablespoon at a time, should take about 3-4 minutes to incorporate. Finally, add the sifted flour, again one tablespoon at a time, folding in gently.
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Directions: Preheat oven to 375 degrees. Beat granulated sugar and butter with a mixer at medium speed until well-blended (about 5 minutes). Add 1 1/2 teaspoons vanilla and egg white; beat well.
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Directions: Preheat oven to 375 degrees. Beat granulated sugar and butter with a mixer at medium speed until well-blended (about 5 minutes). Add 1 1/2 teaspoons vanilla and egg white; beat well.
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Directions: Preheat oven to 375 degrees. Beat granulated sugar and butter with a mixer at medium speed until well-blended (about 5 minutes). Add 1 1/2 teaspoons vanilla and egg white; beat well.
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Directions: Preheat oven to 375 degrees. Beat granulated sugar and butter with a mixer at medium speed until well-blended (about 5 minutes). Add 1 1/2 teaspoons vanilla and egg white; beat well.
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1 large egg white 1 cup all-purpose flour 2 tablespoons cornstarch ¼ teaspoon baking powder ¼ teaspoon salt Cooking spray ⅓ cup raspberry or apricot preserves ½ cup powdered sugar 2 teaspoons fresh lemon juice ¼ teaspoon almond or vanilla extract Directions Nutrition Facts Per Serving:
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Directions: Preheat oven to 375 degrees. Beat granulated sugar and butter with a mixer at medium speed until well-blended (about 5 minutes). Add 1 1/2 teaspoons vanilla and egg white; beat well.
