Made to Create Raw Chocolate Chip Cookies


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Directions. Preheat oven to 375 degrees F. In a large bowl, beat together the melted butter, egg, vanilla extract and Sugar In The Raw® (or Sugar In The Raw®/Stevia In The Raw® combo). Meanwhile, mix dry ingredients (flour, baking soda, salt) in a separate bowl. Add dry ingredients to wet ingredients and stir well to combine.


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Throw all of the ingredients into a food processor fitted with the s blade, and and pulse until the mixture forms a ball. Place the mixture between two pieces of parchment paper and with a rolling pin, flatten the batter into an even 1/4-inch layer. Using a small 1-inch round cookie cutter (or the top of a shot glass), cut the batter into small.


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Use a medium cookie scoop or heaping tablespoon to dole the batter out in 1 1/2 tablespoon mounds at least 2 inches apart. I can fit 6 cookies per half sheet pan. For extra special cookies, gently press 3 or 4 chocolate chips in the top of each and sprinkle with flaky salt.


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Directions. Blend all ingredients together. It will almost look like thicker Almond butter; Place on wax paper and roll into a log like shape, wrap in the wax paper and store in fridge for 12 - 24 hours.


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Stop the processor a few times to scrape down the sides. Add the peanut butter, maple syrup, sea salt and vanilla to the food processor. Process until well combined. Add the chocolate chips and pulse a few times to combine. Roll the dough into 12 bite-sized balls then flatten each with a fork or your palm.


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How to Make Raw Vegan Cookies - Step by Step Instructions. In a food processor or blender, process the dates until they're broken down and form a paste-like consistency. Stop the processor a few times to scrape down the sides. Add the peanut butter, oats, peanuts, salt and vanilla to the food processor. Process until well combined.


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Other Raw Dessert Recipes. The Rawtarian's raw vegan dessert recipes are sure to satisfy. From raw vegan cheesecakes, cookies and pies, she's got an easy recipe to satisfy any sweet tooth. We have raw recipes for every level, from beginner to advanced. A food processor or a blender may be required for a number of these recipes.


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Ingredients. 2 tablespoons of maple syrup; 2 tablespoons of coconut oil; 3 tablespoons of tahini; ½ cup of oat flour; ½ cup of seeds, nuts, rolled oats and/or desiccated coconut


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Instructions. Use a rolling pin to roll the dough into an even, roughly 1/4-inch-thick rectangle (see photo). Then remove the top layer of wax or parchment paper and use a small circular cookie cutter (like ) to cut out as many cookies as you can - I got roughly 70 (as recipe is written).


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15. Tomato cucumber sandwich on onion and cornbread. Raw vegan sandwich with crunchy veggies and a homemade olive and kale tapenade. With healthy proteins and omega-3 fats from seeds, this is such a nourishing and healthy meal, we're fans! Get the recipe @thisrawsomeveganlife. 16. Quick raw vegan curry.


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Add the dates, peanut butter and vanilla; if you're using already-prepared almond meal, just toss all the ingredients into the food processor together. If the nut butter isn't salted, you may add a few pinches of salt. Process the ingredients until the mixture starts to form a dough, about 2 minutes.


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Just for you, these simply sinful Raw Lemon Cookies. Only four ingredients - cashews, unsweetened coconut, one lemon (only one!), plus a sweetener (maple syrup or agave nectar). Sweet, creamy, and oh so lemony, this recipe will please every lemon cookie lover in your life, including yourself! Yes, you have to use a dehydrator but don't let that.


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Spread the flour on the parchment and bake for 5 minutes. Use the parchment as a funnel to transfer to a bowl. Whisk to remove any lumps. Cream butter and sugars together until fluffy. Mix in milk and vanilla. On low speed, mix in flour and salt. Stir in chocolate chips.


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2. Chocolate Strawberry Almond Protein Smoothie. This smoothie has it all: great taste, high-protein, healthy fats, and loads of antioxidants. Hemp, maca, almonds, strawberries, coconut oil, and protein powder come together for a convenient breakfast full of superfood goodness.


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2. Place "almond flour" into large bowl. Add everything else except raisins. Stir with spoon until well combined, resembling cookie dough. 3. Add raisins and stir again until will distributed. 4. Place bowl in fridge for one hour. Once refrigerated for one hour, mold into cookie shapes.


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Add in all of the ingredients, except the chocolate chips, and process until it resembles cookie dough. Don't over process and make nut butter. Hand mix in the chocolate chips or cacao nibs. Shape the cookies by either pressing into balls with you hands, using a cookie press, or using cookie cutters. Freeze for 20 minutes and refrigerate.