These Slow Cooker Bourbon Hot Dogs are exactly what you need to enjoy
SLOW COOKER BOURBON HOT DOGS -----Click on "SHOW MORE" to see the FULL RECIPE-----This simple recipe only gets better the longer it cooks..
Slow Cooker Bourbon Hot Dogs The Magical Slow Cooker
Preparation. Combine all ingredients except hot dogs in a medium-size, oven-safe pan. Bring to a simmer until well-combined and slightly thickened. Add hot dogs into the bourbon mixture. Cover place in 250°F oven or in a slow cooker on low for 1 hour. Serve on a tray with toothpicks.
Perfect BBQ Hot Dog Recipe CharBroil New Zealand Barbecues
This Bourbon Onion Bacon Dog is sinfully good! A perfectly grilled snappy skin hot dog, covered with bourbon glazed onions and bacon topping is like heaven in your mouth. Finish off your hot dog with some thin slices of jalapeno pepper and you have that complete sweet heat deal going on!. Home » Bacon Recipes Bourbon Onion Bacon Dog.
Loaded Hot Dogs Simon Howie Recipes
Combine the ketchup, Bourbon, dark brown sugar and grated onion. Heat and stir the sauce well. Stir in the Lit'l Smokies and simmer for 1 hour. If sauce gets too thick, thin with a little more Bourbon! When serving appetizers, plan on making two or three different ones so your guests will have a nice selection to choose from.
Best Hot Dog Recipes Weekend at the Cottage
Bourbon Hot Dogs are a wonderful tasty appetizer. Borbon hot dogs work well with Little Smokies too! This recipe for Borbon hot dogs came from Larry Ordorph. Pueblo, CO. 1978. This is one we always make bourbon hot dogs at Christmas. I think this sauce would be perfect for a meat sauce. Very simple, and very tasty.
Bourbon Hot Dogs Recipe Allrecipes
Steps. Boil the hot dogs in water in a saucepan or skillet (enough water to cover the hot dogs) and then simmer them for a few minutes. In another saucepan mix the Maker's Mark bourbon, Worcestershire sauce, Tabasco, Ketchup, and brown sugar. Heat the sauce and simmer until it is reduced by half. Dip the hot dogs into the sauce and place on.
A man sells lucky hot dogs on Bourbon Street in New Orleans, Louisiana
Directions: Combine Ketchup, Bourbon and Brown Sugar in a 2 quart or larger saucepan. Stir to blend. Add the Beef Lit'l Smokies and stir to separate and coat all with the sauce.
Bourbon Hot Dog Bites A Shockingly Tasty Recipe from Dead to the Last
In a slow cooker, combine the ketchup, brown sugar, and bourbon. Mix well to ensure the ingredients are evenly combined. Add the sliced hot dogs to the sauce in the slow cooker, ensuring they are submerged in the sauce. Heat the mixture in the slow cooker until the hot dogs are fully cooked and heated through. Reduce the heat to low and let the.
Slow Cooker Bourbon Hot Dogs The Magical Slow Cooker
Combine ketchup, bourbon, and brown sugar in a saucepan over medium heat. Cook and stir until sugar dissolves, 2 to 3 minutes. Add hot dogs. Cover and simmer for 1 hour. Let cool completely before refrigerating for 24 to 48 hours. Reheat hot dogs by simmering in a pan over medium heat, about 5 minutes. Serve warm with toothpicks.
Cleo Coyle Bourbon Hot Dog Bites A Shockingly Tasty
directions. If you use the full size hot dogs cut up into 1 inch pieces. Mix ketchup, bourbon, and brown sugar. Add hotdogs. Marinate overnight. Put in casserole dish and heat until bubbly. Serve hot. This can also be done in a crockpot.
hot dogs Archives Eat at Home
2 -3 lbs. beef hot dogs, sliced in to 1″ slices; 1 cup ketchup; 1/2 cup bourbon; 1/4 cup dark brown sugar; 3 tablespoons honey; 3 tablespoons apple cider vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon soy sauce; 1 tablespoon Dijon mustard; 1 teaspoon onion powder; 1/2 teaspoon red pepper flakes (optional) 1/2 teaspoon black pepper
Packaged Meals Product Categories Shop! Bacon dog, Hot dog sauce
How To Make bourbon hot dogs. 1. Cut hot dogs into bite size pieces. Mix all together in pot. Heat to medium then turn heat down to low and cook for a 10 hours (or 5 hrs today and 5 hrs tomorrow), stirring frequently (sauce with be thick). Taste until they are no longer mushy.
Mom’s Hot Dog Sauce
Directions. Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until brown sugar is dissolved and sauce is bubbly, 10 to 15 minutes.
BourbonSpiked Spiced Hot Chocolate Garden & Gun
Step One - Start by cutting the hotdogs at an angle into fourths. Step Two - Then place the sliced hot dogs in the slow cooker. Step Three - Add the wet ingredients: ketchup, barbecue sauce, brown sugar, bourbon, Worcestershire sauce, and red pepper flakes. Stir until well-combined. Place the lid on the slow cooker.
For a bourbon tasting, serve small bites that will complement the
COOK. Place the lid on the slow cooker. Cook on LOW for 5 hours. Stirring occasionally. STEP 4. Full recipe.
Slow Cooker Bourbon Hot Dogs The Magical Slow Cooker
3/4 cup bourbon. 1 ½ cups brown sugar. 1 ½ cups catsup. 1 tbsp. onion, grated. 4 pkg. hot dogs, cut in bite-sized pieces.
