Corn Flake Candy My Recipe Treasures


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Instructions. Heat corn syrup and sugar JUST until the mixture reaches a boil and the sugar is dissolved, about 4 -5 minutes. Remove from heat and add peanut butter. Stir until melted. Add vanilla. Stir. Place the cornflakes in a large bowl, and pour the peanut butter mixture over the top. Stir quickly to combine.


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Stir constantly until the sugar dissolves. Add the peanut butter and stir until smooth. Remove from heat and pour the peanut butter mixture over the cornflakes in the bowl. Use a spatula to mix well until the cornflakes are well-coated. Spoon the mixture about 2 tablespoons at a time into "dollops" onto the wax paper.


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Remove pan from the heat and add the cornflakes. With a wooden spoon or a spatula combine well. Spoon onto the baking sheet and press out the candy until it reaches your desired thickness. Place into the freezer or refrigerator until it hardens. Take a sharp knife and cut the candy into squares.


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CORNFLAKE CANDY. Updated: Dec 7, 2023. If you want to take a trip down memory lane, this OLD-FASHIONED CORNFLAKE CANDY recipe is for you. It reminds me so much of the desserts we would have in the lunchroom at school. They are easy to make and you don't even have to turn on your oven.


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Line counter with large section of wax paper. In a large and deep pot, combine corn syrup, sugar and peanut butter and cook over medium heat until the center begins to boil, stirring constantly so sugar doesn't scorch. As soon as mixture begins to boil, remove from heat and add in vanilla and corn clakes. Stir until cereal is thoroughly coated.


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Melt the sugar in the corn syrup on the stovetop before adding peanut butter, stirring until smooth and melty. Using whichever brand of cornflakes you prefer, add one cup at a time, mixing to combine. You can use any amount from 4 to 6 cups; we try to find a sweet spot of at least 5 cups. (Less cornflakes mean slightly more gooey candies, which.


cornflakecandy OhClary

Combine 1 cup of granulated sugar and 1 cup of light corn syrup in a large saucepan. Cook that, stirring regularly, over medium to medium high heat, until mixture just begins to boil and sugar is dissolved. Do not continue to boil to avoid overcooking the sugar to a hard candy stage. Immediately remove from the heat; blend in 1 heaping cup of.


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Stir in one cup of peanut butter. Mix until smooth and liquidy. It's time to add the teaspoon of vanilla extract. Stir it in and mix well. Measure out five cups of corn flakes into a large bowl. Pour the liquid peanut butter mixture over the corn flakes. Stir well. Use a cookie scoop to measure out scoops of candy.


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How to Make Cornflake Candy. Here's what you'll need to do. In a large saucepan *, cook the 1 C. corn syrup and 1 C. sugar (on medium heat) until the sugar dissolves. Add 1 C. peanut butter and stir * until smooth. Gradually add in a total of 6 C. corn flakes, 1 C. at a time, while mixing. Remove from heat, then spoon mixture onto wax paper.


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In a large bowl; mix together corn flakes, peanuts and set aside. In a saucepan; combine sugar and Karo syrup. Bring to a boil and cover for one minute. Set aside for one minute. Stir in peanut butter and vanilla. Pour over corn flake mixture and stir very well. Drop by spoonfuls onto wax paper. Let cool.


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In a large, heavy (thicker) sauce pan, cook the sugar and corn syrup, on medium heat. Mix until the sugar is completely dissolved. Add the peanut butter and stir until nice and smooth. Remove from the heat and add corn flakes. I like to add mine 1 cup at a time, allowing me to cover the corn flakes completely.


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Combine white sugar, brown sugar, and corn syrup in a microwave-safe glass or ceramic bowl and heat until sugars have dissolved, about 1 minute. Stir in peanut butter. Place the cornflakes and peanuts into a large bowl and stir in syrup mixture, mixing well. Spray a 9x13 inch pan with cooking spray. Lightly press the corn flake mixture into the.


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Combine sugar and corn syrup in a dutch oven. Bring to a boil. Remove from heat. Stir in peanut butter. Add corn flakes and stir until all are coated with syrup mixture. Drop by tablespoon onto waxed paper. *you can add 1 tsp of vanilla for a slightly different flavor. *or you can spread the mix out into a 13 x 9 dish and cut into squares.


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Add the cornflakes and stir until the cornflakes are coated. Using 2 teaspoons, scoop a spoonful of mixture onto a cookie sheet or into a candy mold. Put the candy in the refrigerator until firm, about an hour. Once they're firm, put them in a ziploc bag and keep in the refrigerator until needed. This 3-ingredient butterscotch cornflake candy.


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To start, take a thick saucepan and place it over medium heat on your stove. Into the saucepan add corn syrup and sugar. Stir the ingredients together and continue stirring occasionally as the ingredients warm and melt together. Continue stirring over medium heat until the mixture begins to bubble lightly.


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Place corn syrup and sugar in a saucepan over medium heat. Cook, stirring frequently, JUST until the mixture reaches a boil and the sugar is dissolved, about 4-5 minutes. Take off the heat and stir in the peanut butter. Place the corn flakes in a large bowl, and pour the peanut butter mixture over the top.