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History. Nabisco made the Doo Dads product and sold it from the early 70s until the late 90s. The five components of this snack mix were toasted peanuts, pretzels, rice squares, wheat squares, and cheese Tid-Bit crackers. Tidbits were sold on their own as well, making this a great tie-in for those who loved these cheesy little snack crackers.
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Melt together butter and spices, stirring constantly. While tossing cereal & snack mixture with a large spoon, drizzle with butter mixture. While pouring butter mixture, be sure to keep melted.
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From the Snack Aisle: doo-dads. doo-dads. Company: Nabisco. Years: Late 60's-90's. Image from Jason Liebig. Another great Nabisco Snack Mix that people seem to fondly remember is doo dads. It was a snack made up of 5 different parts: Toasted peanuts, pretzels, rice squares, wheat squares and cheese Tid-Bit Crackers (which were so popular you.
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- Coffee or tea: The richness of the Doodads pairs perfectly with a hot beverage. - Ice cream: For an indulgent dessert, try crumbling some Doodads over your favorite flavor of ice cream. - Cheese and crackers: If you're serving Doodads as an appetizer, try pairing them with some sharp cheddar or gouda and crackers.
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Melt butter. Add garlic powder and Worcestershire Sauce. Add remaining ingredients. Preheat oven to 250°. Bake 1 hour and stir every 15 minutes. This makes a large amount. Good to make at Christmas and give as gifts.
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INSTRUCTIONS. Melt butter in a saucepan; add garlic salt, Worcestershire sauce, and Tabasco sauce. Blend well. Pour over Do-Dads; mix well. Bake on long flat pan at 250 degrees for about 30 minutes or until ingredients are thoroughly hot. Stir occasionally. Optional: Sprinkle with Parmesan cheese. From . Downloaded from G Internet, G Internet.
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Cream together softened butter and powdered sugar. Stir in vanilla wafers and thawed orange juice concentrate and stir until combined well. If it is too gooey, refrigerate until you can form it into balls.
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Put roasting pan in the oven at 350 degrees for 30 minutes. Take out of the oven and stir, add a little more garlic salt and reduce oven temperature to 250 degrees and place roasting pan back in oven. Continue to stir the doo dads about every 30 minutes for 5 hours until cereal is crispy. Add a little garlic salt before stirring every time to.
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Country chef Lee Ann Miller got help from the Fox 8 Morning Show team to show us how to make one of her most popular family recipes. Aunt Kathy's Holiday Doo.
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directions. Place chips in a small microwave-safe glass dish. Microwave at 15 second intervals, stirring in between, until just melted smooth. Stir in butter until smooth. Let chocolate cool slightly. Mixture needs to be creamy, but not hot. Spoon into ziploc bag. Fill half full and seal closed.
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Center a rack in the oven and preheat to 400 (F). Prepare two sheet pans by lining with parchment paper and set aside. In a small bowl, combine 1 1/2 cups minus 1 tablespoon granulated sugar, 1 tablespoon dark brown sugar, and fresh zest from a medium lemon. Use your fingers to toss the ingredients together until combined, and rub the zest into.
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In a mixing bowl, cream together the butter and sugar. Sift flour 3 times and blend into butter mixture. Add nuts and vanilla. Roll into balls about 1 inch in diameter. Place on baking sheet and bake for 1 hour. While still warm, roll in powdered sugar. Roll again in powdered sugar when cooled. Store in tightly covered container.
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Preheat your oven to 250°F (120°C). In a large mixing bowl, combine the corn cereal, pretzels, mixed nuts, and cheese-flavored crackers. In a separate small bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, paprika, and cayenne pepper (if desired). Pour the butter mixture over the snack mix and toss.
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1. Heat oven to recommended temperature given on cookie mix package. 2. Make cookie dough following package directions for drop cookies. Stir in chocolate chips and peanut butter chips. 3. Shape dough into 36 equal balls. Combine colored sugar and granulated sugar in small bowl. Roll balls in sugar; place 2 inches apart on ungreased cookie sheet.
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Combine butter, salt, and sauce. Mix remaining ingredients in a large bowl then pour butter mixture on top. Toss gently with spoon until evenly coated. Spread mixture on to two large baking pans. Bake 45 minutes @ 250*, rotating pans and stirring mixture every fifteen minutes. Let cool, then store in an air tight container or ziplock bags.
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DOODADS. Melt butter in microwave. Add worchestershire and seasoned salt and mix. Add cereal in order depending on how well it will absorb the mixture, mixing as you go. I do: nuts, pretzels, Cheeze-Its, then Crispix. Mix WELL, until all are covered. Cook in microwave for 1 minute, then stir.
