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Chill the assembled guava pastries for 20 to 30 minutes in the refrigerator before baking. While the pastries are chilling, preheat the oven to 375°F. When ready to bake, brush the tops of each pastry with egg wash, score the tops using a paring knife, and sprinkle with sparking sugar. To bake the guava pastries: Bake the pastries for 25 to 30.
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Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. Warm guava paste in a microwave safe bowl for 20 seconds. Stir until it's a spreadable consistency. In another bowl, stir softened cream cheese until smooth and spreadable.
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Preheat oven to 400°. Line a large baking sheet with parchment paper and set aside. Transfer 10 ounces guava pastein 20-30-second increments until it's loose enough to stir. Set aside. Place 8 ounces cream cheese in another bowl and stir until creamy. In a small bowl, beat 1 large egg and 1 tablespoon water with a fork.
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Preheat oven to 400 Degrees F. Thaw Puff pastry according to package directions. Line a baking sheet with parchment paper and unfold one of the pastry sheets and place on pan. Slice guava into 1/4 inch slices and place evenly on the pastry sheet. Spread cream cheese over guava paste slices (optional)
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How To Make Pastelillos de Guayaba. 1. Heat the guava in the microwave to soften it. Mash it until smooth. Add 1 tablespoon of water and mix. 2. To make regular-size pastelillos cut each pastry sheet into 9 pieces. 3. Add a tablespoon of guava paste to half of the squares.
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Roll dough to a 12x12-inch rectangle, trimming edges if needed. Cut into 4 strips, each measuring about 3 inches across. Cut each strip crosswise into 4 equal pieces to make sixteen 3x3-inch squares.
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Heat oven to 400 degrees. Step 3. Prepare your egg wash by whisking egg and milk together. Keep it handy. Step 4. Lay one layer of puff pastry on top of parchment paper on the baking sheet. Make a 4-by-4 grid of guava stacked with cheese, spaced evenly, leaving about 1 inch of space in between.
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1) Preheat oven to 400 degrees. 2) Thaw the puff pastry according to package directions. 3) Use baking parchment to line your cookie sheet so the guava won't stick. 4) Unfold one of the pastry sheets and place on pan. 5) Cut guava into 1/4 inch slices and place on the pastry sheet.
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Take two pieces of guava paste and place them together where each pastry will be. (See photos and/or video) (T his recipe makes 9 pastries so 3 pastries across and 3 pastries down.) If you're adding cream cheese, take 1, 1/4 inch slice of cream cheese and place it in right on top of the guava pieces.
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Heat the oven to 375 degrees. Line a baking sheet with parchment paper and set aside. Prepare an egg wash: In a small bowl, beat the egg with a pinch of salt and set aside. On a lightly floured surface, roll one sheet of puff pastry into an 8-by-12-inch rectangle roughly the size of a standard sheet of paper.
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Cut guava into thin slices. If using cream cheese, cut the block into slices too. Unfold one of the pastry sheets and place it on the cookie sheet. Place 6 slices of guava per pastry sheet fold about 1-2 inches apart (you'll have 18 slices total on the entire package). Add cream cheese over guava paste slices (optional).
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Brush some of egg wash around filling. Unfold cut pastry and lay over filling. Lightly press edges to seal and brush top of dough with some egg wash. Bake on foil on hot baking sheet until puffed.
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Add a slice of cream cheese if desired. Brush the edges of the pastry with beaten egg. Place the other 9 squares of pastry on top to cover the filling, then brush with egg. Cut a couple of vent holes in each pastelito and sprinkle with demerara sugar if desired. Bake at 400°F for 15-20 minutes, or until well browned.
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Set aside. Prep the puff pastry. Lay out both sheets of puff pastry, roll out lightly and poke gently with a fork all around. Using a pastry or pizza cutter, cut each sheet into 9 (3×3) equal sized rectangles. Prep the filling & assemble. Cut the cream cheese block and guava paste block into 9 slices.
Pastelillos de guayaba (guava pastries), Puerto Rico Stock Photo Alamy
Preheat oven to 400 degrees F. Prepare one large baking sheet with parchment paper. Lay one sheet of puff pastry flat on a floured surface. Cut guava paste into thin even slices and cover the entire surface of puff pastry. Lay the second sheet of puff pastry directly on top of bottom sheet layered with guava paste.
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Beat the egg with a fork with a teaspoon of water. Brush the egg wash on top of the puff pastry. For a little sparkle and sweet crunch, sprinkle on some turbinado sugar. Bake for 20-25 minutes (every oven is different so it may take 25-30 mins), or until pastry is golden brown and guava paste is gooey.
