Sour Cream Drop Cookies

Sour Cream Chocolate Drops Sour cream cookies, Chocolate drop cookies

Soft Sour Cream Drop Cookies Dessert, Cookies This post contains affiliate links. View my disclosure page for more information. Please share These soft sour cream drop cookies are simple to make and oh so good. We fell in love at first bite with these yummy cookies so many years ago and they are still one of our favorite cookies! Jump to Recipe

Glazed Lemon Sour Cream Cookies Cooking Classy

Last updated on November 1, 2023 This post may contain affiliate links. For more information, please see our disclosure policy. These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness — they're perfect with or without frosting and make a great freezer-friendly holiday cookie! Includes step by step recipe video

Sour Cream Drop Cookies Grumpy's Honeybunch

Instructions Preheat oven to 375 degrees F. Grease cookie sheets or line with non stick baking mats. Mix flour, baking powder, baking soda, and salt together, set aside. With an electric mixer cream butter, sugar, and egg together. Slowly mix in sour cream and vanilla. Gradually mix in flour mixture.

Sour Cream Drop Cookies with Icing Cut The Wheat

In a large bowl, beat the salt, butter, sugar, and eggs together until fluffy. Add in sour cream and vanilla. In another bowl, mix the flour, baking powder, and baking soda. Add the flour mixture slowly to the sugar mixture and mix well. Refrigerate for about an hour.

Sour Cream Drop Cookies

Tips for making Old Fashioned Sour Cream Drop Cookies with Brown Butter Frosting Use shortening, if you have it. In the recipe, I tell you to use shortening or butter, but they puff better and have a different consistency if you use shortening. Don't get me wrong.

Old Fashioned Sour Cream Drop Cookies with Brown Butter Frosting Real

24 cookies Jump to Nutrition Facts Ingredients 1 ⅓ cups white sugar ¼ cup shortening ¼ cup unsalted butter, at room temperature 1 cup full-fat sour cream 1 large lemon, zested 2 large eggs 3 ¼ cups all-purpose flour ¾ teaspoon salt ½ teaspoon baking soda ¼ teaspoon baking powder Directions

Sour Cream Drop Cookies Recipe Drop cookie recipes, Sour cream

🔪 Instructions In a large bowl, using an electric mixer, blend together butter and brown sugar until creamy. Add eggs to the butter mixture, one at a time, mixing well after each addition. Using a flour sifter, sift flour, salt, baking powder, and baking soda into a separate bowl.

Family TreeEats Sour Cream Cookies

Add dry ingredients to the wet ingredients while alternating with sour cream. Blend until smooth. In a separate small bowl mix the sugar and cinnamon for the topping. Preheat oven to 350 degrees F. Line a cookie sheets with parchment paper. Drop the cookie dough by heaping teaspoonful onto the cookie sheet.

Sour Cream Drop Cookies Sour cream cookies, Cookie recipes, Sour foods

1 ½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt ¼ teaspoon ground nutmeg 1 ½ cups white sugar 1 cup butter 2 eggs ½ cup sour cream ½ teaspoon lemon extract 1 tablespoon white sugar ¼ cup chopped walnuts, or to taste (Optional)

Sour Cream Drop Cookies Recipe Drop cookies, Recipes, Sour cream

1 tsp baking soda DIRECTIONS In a mixing bowl, cream the butter and sugar. Beat in eggs. Add Smith's sour cream and vanilla, and mix well. Combine flour, baking powder and baking soda, add to the creamed mixture and mix well. Chill dough at least 2 hours or overnight. Drop by teaspoonful onto a greased cookie sheet and bake at 375 F for 10 minutes.

Sour Cream Cookies Recipe from Smith's » Smith Dairy

3 to 4 teaspoons hot water Directions In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in the egg, sour cream and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture and mix well. Chill for at least 1 hour. Drop by tablespoonfuls 2 in. apart onto greased baking sheets.

Grandma's Sour Cream Sugar Cookies

Ingredients 1 ¾ cups sifted cake flour ¼ tsp baking soda

Old Fashioned Sour Cream Drop Sugar Cookies Drop Sugar Cookie Recipe

Ingredients 1 cup unsalted butter, softened 1 1/2 cups sugar 2 tsp. vanilla 2 eggs 1 1/4 cups sour cream 4 cups all purpose flour 1 tsp. baking powder 1 tsp. baking soda 3/4 tsp. salt 3/4 tsp. ground nutmeg For the icing: 2 cups confectioner's sugar 1 tsp. vanilla extract 2 Tbsp. or more milk- adding a little at a time 1 drop of green food coloring

Piccante Dolce Sour Cream Drop Cookies

ingredients Units: US 2 3⁄4 cups sifted all-purpose flour 1 1⁄2 teaspoons baking powder 1⁄2 teaspoon baking soda 1⁄2 teaspoon salt 1⁄4 teaspoon ground nutmeg 1 cup butter or 1 cup regular margarine 1 1⁄2 cups sugar 2 eggs 1⁄2 cup sour cream 1⁄2 teaspoon lemon extract sugar Sift together flour, baking powder, baking soda, salt and nutmeg; set aside.

Brown Sugar Sour Cream Drop Cookies Recipe

Ingredients We're baking these sour cream cookies with the usual cookie characters, plus an unexpected, but delicious, addition - sour cream! butter sugar sour cream - I use full fat sour cream. If you have extra, be sure to make my sour cream coffee cake! Eggs Vanilla extract all purpose flour baking soda baking powder

Sour Cream Drop Cookies Sour cream cookies, Drop cookies, Holiday

Portion and bake. Scoop tablespoonfuls of dough onto the prepared pans, leaving about 2 inches between the cookies. (I use a #60 scoop.) Bake one pan at a time for 8 to 10 minutes, or until the edges are golden brown and the centers are set. Cool. Place the pans on wire racks and let the cookies cool for 5 minutes.