Toto Coconut Cake Recipe
Directions. Add the egg mixture to the creamed butter and sugar in 2 halves and mix well. Add the milk and vanilla extract, mix well then rest the mixture on the side. In a separate bowl, add flour, baking powder, nutmeg, and cinnamon powder and mix well. Add the dry ingredients to the wet ingredients in 2 halves and combine.
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In a large mixing bowl mix the dry ingredients. 3 cups flour, 1 tbsp baking powder, 1 cup sugar, 1/4 cup cocoa, 1/2 tsp ground clove, 1/2 tsp cinnamon, pinch salt. In a separate large bowl, using a mixer, blend butter, eggs, milk, vanilla until well incorporated ensuring the butter is soft. A few small lumps are okay.
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Next, in a separate bowl, mix melted butter and brown sugar together. Then, add eggs, vanilla extract, and coconut milk to the butter and sugar mixture. Mix. Next, add the wet ingredients to the dry ingredients. Mix together. Then, add grated coconut and mix it together with the other ingredients. Next, pour the mixture into a baking dish.
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Preheat oven to 350 degrees Fahrenheit. Grease a 13 x 9 inch baking pan with butter or spray with non-stick spraying oil. In a large bowl, sift the dry ingredients: all purpose flour, baking powder, baking soda, allspice, salt, ground ginger, nutmeg and cinnamon powder. Whisk together.
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Jamaican Toto Cake (Caribbean Coconut Cake) FAQs. What is Jamaican Toto made of? The cake is typically prepared with shredded coconut, brown sugar, flour, baking soda and powder, and coconut milk. It may also be added with some flavorings such as allspice, nutmeg, ginger, and salt. Toto is a Jamaican delicacy that is served at most family.
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Sift the flour and baking powder then add the cinnamon, nutmeg and salt. Slowly add the flour mixture to the butter mixture in the mixer bowl. Add the evaporated milk ½ cup at a time and mix until well combined. Add the coconut milk and mix until combined. Add the shredded coconut ½ cup at a time and mix until combined.
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Preheat oven to 375° Place dry ingredients in a bowl and mix well to combine. mix until butter until it is fully absorbed and the mixture is sandy. Slowly stir in the vanilla and milk. Continue mixing for 2 to 3 minutes until batter is evenly mixed. Pour mixture into a glass rectangular 8" x 12" or round 9" baking pan.
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Combine the following ingredients: flour, sugar, milk powder, coconut, raisins, baking powder, and mixed spice. In a separate bowl add and whisk eggs, water and vanilla along-with butter. Mix dried ingredients and slowly add the wet ingredients. Bake at 180°C (350°F) for about 30 minutes.
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Have coconut ready in a bowl or large cup. Gently fold ingredients together. First dry ingredients, then add wet mix, then grated/desiccated coconut. Mix with paddle or mixer for about ten minutes, until the batter is smooth in consistency. Pour the Jamaican toto batter into the greased pan, and place into oven for about 30 minutes.
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Beat eggs and milk together and add melted butter. 3. Add vanilla and rum (optional). 4. Add above liquid to bowl with dry ingredients mix until blended. Do not over mix. 5. Place batter in a greased oblong baking dish (about 13″ x 8″) and bake at 350F for 1 hour. Cool on rack in baking dish and cut into squares.
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Toto has been around from slavery days. The slaves used molasses, coconut and flour to bake a cake, at nights because they were hungry and underfed. They baked the cake the traditional way by placing fire coals on top of a metal sheet, placed over cake pan, which also had fire beneath. August 1st will be celebrated as "Emancipation Day".
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#RomasKitchen #JamaicanTotoFull Ingredients List/ Printable Ingredients List 👇🏾👇🏾https://romaskitchen.net/jamaican-toto-jamaican-coconut-cake/Email: cook.
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Preheat the oven to 180C. Line 2 square pan with oil and parchment paper. In a large bowl take flour, baking powder, cinnamom powder, nutmeg, cardamom and cloves powder together and whisk to combine well. In another bowl, combine coconut and sugar, add yogurt, water and oil, mix well. Add the wet ingredients into the flour mix and combine.
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I hope you enjoy this recipe, Jamaican Toto (coconut cake) recipe. In this video we'll show you how to make jamaican toto (coconut cake) recipe without eggs.
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Ingredients . 4 cups flour. 11/2 cups brown sugar. 3 tsp baking powder. 2 cups grated coconut. 1/4 cup raisins (optional) 1 tsp mixed spice. 1/2 tsp nutmeg
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Grease a shallow baking tin then spread the mixture out evenly. Bake for about 30 minutes, using the toothpick method to test for its readiness. Serve hot and enjoy.. Feel free to share this recipe with your friends and families and spread the delicious goodness of Jamaican Toto (coconut cake). Sharing IS Caring!
