Vanilla Wafer Cake Plowing Through Life
Preheat the oven to 350 degrees. Grease a bundt cake pan. In a bowl cream Imperial sugar and butter together. Add eggs and vanilla and beat well with a mixer. Pour in the coconut milk and beat. Add crushed vanilla wafers and stir with a spoon until well combined. Stir in coconut and pecans and mix well. Pour into the prepared bundt pan and bake.
Vanilla Wafer Cake Recipe Cart
Cream butter and sugar until light and fluffy (2-3 minutes). Add the room temperature eggs one at a time, scraping the bottom and sides of the bowl between each addition. Whisk until well blended. Add half the crushed vanilla wafers to the mixture. Mix until just combined. Add the milk to the mixture.
Vanilla wafer cake. Delish! Wafer cake recipe, Vanilla wafers
1 box vanilla wafers. Beat eggs well in a medium bowl and add all remaining ingredients. Mix for a couple of minutes with a wooden spoon or electric mixer until blended. 6 whole eggs, 1 can sweetened coconut flakes, 1/2 cup milk, 2 cups sugar, 1 cup chopped nuts. Pour the cake batter into a greased and floured tube or bundt cake pan.
Vanilla Wafer Cake 4 Just A Pinch Recipes
Instructions: Preheat oven to 325ºF. Grease and flour a Bundt cake pan and set aside. In the bowl of an electric stand mixer, beat together butter and sugar until light and fluffy. Add eggs and beat well. Add crushed vanilla wafers and milk and mix well. Stir in vanilla, pecans, and coconut.
Vanilla Wafer Cake Spicy Southern Kitchen
Instructions. . Preheat the oven to 325°F. Grease and flour a 10 to 12 cup Bundt pan. . In a large bowl, use a mixer to cream the butter and sugar together. Add 1 egg at a time, beating well after each addition. Add the crushed vanilla wafers and milk and mix well. Add the coconut, vanilla, and pecans and stir to combine.
Vanilla Wafer Cake Recipe 10 Just A Pinch Recipes
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch fluted tube pan such as a Bundt®. Mix together the coconut and ground pecans; set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the crushed wafers alternately with the milk.
Vanilla Wafer Cake
Preparing the Cake Batter. In a mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. In another bowl, combine the flour and baking soda. Gradually add the dry ingredients to the butter and sugar mixture, alternating with buttermilk.
Vanilla Wafer Cake Spicy Southern Kitchen Recipe Vanilla wafer
In a large mixing bowl, add the butter and sugar and mix on medium-high with an electric mixer for a couple minutes until light and fluffy. Add the eggs, one at a time, mixing on medium speed after each addition. Add the milk, vanilla extract and crushed vanilla wafers and mix on medium-high until well combined.
Fluffy Vanilla Cake with Whipped Vanilla Bean Frosting {William's 1st
Instructions. Preheat oven to 350 degrees and grease and flour a bundt pan well. Using an electric mixer, cream the butter and sugar. Add eggs one at a time. Alternate between mixing in vanilla wafer crumbs and milk. Stir in vanilla extract, coconut, and pecans. Place in oven and bake for 60 to 70 minutes. Let cool in pan for 15 minutes and.
Vanilla Wafer Cake with a Chocolate Drizzle
Preheat the oven to 325 degrees F. Grease and flour a bundt pan or tube pan. In a medium size bowl, add the chopped pecans and coconut, set aside. Crush the vanilla wafers in a plastic bag using a rolling pin or crush fine using a food processor. In the bowl of your mixer mix the butter until smooth.
35+ Nabisco Vanilla Wafer Cake Recipe
Preheat oven to 350 degrees. Grease and flour a tube pan. Crush Vanilla Wafer Cookies in a large ziploc bag with hands or mallet. Pour into large bowl. Add the rest of the ingredients. Mix with a large spoon until blended. Pour into a prepared tube pan. Bake at 350 degrees for 1 hour. Let cool on a bakers rack.
Vanilla Wafer Cake Spicy Southern Kitchen
No flour added to this cake, the flour comes from the vanilla wafers. It also has 6 eggs! So good! Old fashioned recipes are classics for a reason! Save this one! Old Fashioned Vanilla Wafer Cake is a classic! It's so good and always a hit. No flour added, since you use the flour from the vanilla wafers. Unique and delicious!
Vanilla Wafer Cake Plain Chicken
Place ½ a cup of whipped topping into a round springform pan. Spread it evenly on the bottom of the pan. Next, add the pudding mix, and softened cream cheese to a large mixing bowl. Mix together as best you can. Pour in the milk and beat the mixture for about 2-minutes or until the pudding mixture thickens.
Mama Reed’s Vanilla Wafer Cake Southern Plate
Preheat oven to 350°F. Cream sugar and butter together. Add eggs and vanilla beat well. Pour in milk and beat. Add crushed vanilla wafer crumbs and thoroughly combine. Stir in coconut and pecans, then mix well by hand. Generously grease a tube pan. Pour into tube pan and bake for approximately 60 - 70 minutes.
Vanilla Wafer Cake hands down the BEST cake EVER! Super easy to make
Preheat the oven to 350 degrees F and grease and flour a tube or Bundt pan. In a large bowl, beat the eggs well. Mix the sugar, vanilla wafers, coconut, pecans and milk into the eggs. Pour the mixture into the tube or Bundt pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Let sit in the pan for 10 minutes, and.
Best Vanilla Wafer Cake An Alli Event
Preheat oven to 300 degrees F (175 degrees C). Grease and flour a bundt pan. Cream butter or margarine; add sugar, and beat until smooth. Add eggs, one at a time, beating well after each addition. Stir in crushed vanilla wafers alternately with milk. Add coconut and pecans, and mix until blended. Pour batter into prepared pan.
