White Wine Cake This super moist cake tastes exactly like a glazed
Preheat oven to 350°F and grease a large Bundt pan with nonstick cooking spray. In a large bowl, whisk together the cake mix, pudding mix, ¼ cup white sugar, brown sugar, and cinnamon. Add ½ cup white wine, vegetable oil, water, and eggs. Beat until well combined.
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Preheat oven to 350 degrees (F). In a small measuring cup, melt 2 Tablespoons of butter in the microwave. Add the flour to the melted butter, and whisk together until smooth. Using a pastry brush, generously coat the inside of a bundt pan with the butter/flour mixture. Set aside.
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Combine 1/2 cup white sugar, butter, 1/4 cup white wine together in a saucepan immediately after removing cake from oven. Cook sugar mixture, stirring constantly, over medium heat until sugar is dissolved and butter is melted, 3 to 5 minutes. Spoon 1/2 the glaze over cake while cake is still warm. Invert cooled cake onto a cake plate and spoon.
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Grease an 8-inch loaf pan then line it with parchment paper. Preheat the oven to 350F. Sift together the flour, baking powder and salt. Cream the butter and sugar in the bowl of a mixer with the paddle attachment on medium speed until smooth and quite fluffy, for 4 to 5 minutes. Scrape bowl.
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Preheat oven to 350 degrees. In a large bowl, mix together all of the cake ingredients listed above. Pour ingredients into a greased 10 inch bundt pan and bake for 60 minutes. When cake comes out of the oven, leave in pan and begin making the glaze. Make the glaze by heating up butter, white sugar and wine on the stove.
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Preheat oven to 350 degrees F (175 degrees C). Prepare two 8-inch round cake pans. In a stand mixer fitted with whisk attachment, beat egg whites until light and fluffy. Remove egg whites from bowl and set aside. In the same stand mixer bowl (you do not need to clean it) cream together the sugar and butter.
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Step 2: Combine the wet and dry ingredients: In a smaller bowl, whisk together eggs, oil and wine. Gently stir wet mixture into dry ingredients until just combined with no floury streaks. Step 3: Bake: Pour batter into a greased and floured bundt pan (a standard 10-12 cup capacity works well).
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Instructions. Preheat oven to 350 and grease a bundt pan generously with nonstick cooking spray. Set aside. Add cake mix, vanilla pudding, sugars and cinnamon in a large mixing bowl and mix well. Add eggs, water, oil and wine and mix well until combined. Pour into prepared pan.
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Preheat oven to 325 degrees Fahrenheit. Grease and flour a Bundt cake pan, and set aside.Add the cake mix, pudding mix, both sugars, and cinnamon in a large mixing bowl. Whisk to blend. Add oil, water, white wine, and eggs to the mixing bowl.
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Combine brown sugar, sugar, cinnamon, eggs, vegetable oil, wine and water in a large bowl or stand mixer then mix until well combined. Add cake and pudding mixes then mix until smooth. Pour batter into greased bundt pan then bake at 350 degrees for 45-50 minutes or until toothpick inserted in the center comes out clean.
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Our White Wine Cake Recipe tops the most requested cakes on our list! This cake recipe with wine in the batter & sugar syrup has such an amazing flavor and l.
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Preheat oven to 350°F with a rack in the center. Butter and flour two 9-inch round cake pans. In a large bowl or the bowl of a stand mixer, beat together the eggs and sugar for 30 seconds. Add the rest of the ingredients and beat for one minute more. Divide batter evenly between the prepared cake pans.
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Instructions. To start, preheat the oven to 350 degrees. Butter and flour the bundt pan and set aside. In a mixing bowl, combine the cake mix, vanilla pudding, ¼ cup white sugar, ¼ cup brown sugar, cinnamon, water, olive oil and ½ cup of white wine. Blend on medium low speed for 30 seconds to incorporate all of the ingredients, stopping to.
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Sprinkle pecans on bottom of pan. Mix together remaining ingredients with mixer and pour evenly in pan on top of pecans. Bake in a pre-heated 325°oven for 50 min to 1 hour or until toothpick comes out clean. Remove from oven and place on a damp dish towel. Poke holes in the cake with a toothpick so the glaze soaks in and pour 2/3 of glaze over.
White Wine Cake This super moist cake tastes exactly like a glazed
Grease and flour one 10 inch bundt pan. In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs. Beat with an electric mixer for 5 minutes. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick inserted in the center comes out clean. Let cake cool on rack in pan for 10.
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Pour the batter into the prepared pan. Bake for 45-50 minutes or until a toothpick comes out clean. For the glaze, melt the butter and sugar together in a small saucepan until the sugar crystals dissolve. , mix in the white wine. Use a toothpick to poke holes into the top of the cake while it is still hot and in the pan.
