Red “Hot” Apple Continues to Impress Supermarket News
Instructions. Add the water and sugar to a large skillet set over medium heat. Whisk often, stirring until the sugar's dissolved. 1 cup water, 1 cup granulated sugar. Add the apples and candy, stirring to combine. 3 lbs apples, 1/2 cup red hot candies. Bring the mixture to a boil, then immediately reduce the heat to medium low.
Red Hot Cinnamon Apples The Cooking Bride
Instructions. In a large saucepan bring water to a boil. Add sugar and red hot cinnamon candies and stir until dissolved. Reduce heat and carefully add apples. Cook apples for about 25 minutes or until tender. While apples are cooking, baste them by dipping a spoon in the syrup and pouring the candied syrup over the top of the apples.
Cinnamon Spiced Apple Rings Recipe Spiced apples rings, Crab apple
Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. Cook, stirring, until the candies and sugar have fully melted, about 10 minutes. Add the.
Red Hot Cinnamon Apples Recipe These Old Cookbooks
Instructions. Wash apples. Remove cores and peel if desired. Cut into your preferred shape. Rings, chunks or slices work. 3 lbs. apples. In a large saucepan, dissolve the sugar in the water over medium heat. 1 cup granulated sugar, 1 cup water. Add the prepared apples and red hot candies.
Red Hot Baked Apple Recipe Suzy Eaton Designs Recipe Baked apples
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan. Remove and reserve the apple tops, then remove all but the bottom 1/2 inch of the cores. Arrange in the baking dish. In a small bowl, mix together brown sugar, cinnamon Red Hot candies, and cinnamon. Fill each apple with the mixture, then replace the apple tops.
candy apple with red hots
Step-by-Step Directions. Step One - Combine water, sugar, cinnamon candy, ground cloves, and cinnamon sticks in a saucepan. Step Two - Cook the mixture over medium-high heat. Step Three - Peel, core, and slice the apples and then add apples into the slow cooker. Step Four - Pour the cinnamon/candy mixture over the apples.
Red Hot Cinnamon Apples Graceful Little Honey Bee
Instructions. Wash, peel and core apples. Cut halves into 5 or 6 equal-sized slices. In a small saucepan, bring sugar, water, cinnamon and red food coloring to a boil over high heat. Once boiling, reduce heat to simmer for 5 minutes. Add sliced apples to the sauce; raise heat to bring the sauce back to a boil.
Red Hot Cinnamon Apples Graceful Little Honey Bee
When I was young we used to get this tasty treat at a local family owned restaurant. I havent had them in years, so I decided to make them myself. Want to.
Candy Apple Recipes Prime Urban Properties
Place each apple on a double thickness of heavy-duty foil (12 in. square). Spoon 1 teaspoon sugar and 1 tablespoon Red Hots into the center of each apple. Fold foil around apples and seal tightly. Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Carefully transfer to dessert dishes.
small pies with whipped cream and an apple
Directions. Boil water, syrup and sugar together until a brown caramel color is reached (at about 250 °F). Remove from the heat and add cinnamon and red coloring. Cool slightly. Meanwhile force a stick into the core of each apple. Dip the apples one at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool.
Red Hot Apples
How to Make Red Hot Cinnamon Apples: Yield: about 6 pints. Step 1: Wash, core and peel apples. Step 2: Cut apples lengthwise into eighths. Step 3: Treat with Fruit Fresh to prevent darkening. Step 4: Combine remaining ingredients in a large saucepot and bring slowly to a boil. Step 5: Drain apple wedges and add to syrup mixture; cover and simmer 4 minutes..
Red Hot Cinnamon Apples Hot apple cider recipe, Apple cider recipe
Peel and slice apples and add to a greased 9 X 13 (any size will work) baking dish. Top with Red Hots candy. For a mild cinnamon flavor add 1 cup of water, for medium cinnamon flavor add 1/2 cup of water. For full-on cinnamon flavor, add no water. Bake for 45 minutes at 350 degrees, stirring the dish a few times to make sure the Red Hots melt.
Red Hot Cinnamon Apples The Cooking Bride
Instructions. Peel, core and slice apples into even pieces. Combine cinnamon candies, water and sugar in a pan. Heat over a medium flame and mix until the candies and sugar dissolve completely. Slowly drop sliced fruit into the candy and sugar mixture. Stir gently to coat them with the syrup.
Everything Kristi! Cinnamon Red Hot Apples & Pineapples & HUGE
3/4 cup red-hot candies; 1/3 cup sugar; 6 medium tart apples, peeled and quartered; image/svg+xml Text Ingredients. Cook, uncovered, until apples are tender. Cool slightly. With a slotted spoon, transfer apples to a serving dish; pour sugar syrup over apples. Cool slightly. Cover and refrigerate for at least 3 hours. Nutrition Facts.
Red Hot Cinnamon Apples Recipe These Old Cookbooks
Preheat oven to 325 degrees. Halve and core the apples and place them cut side down in the bottom of a glass 9 by 13 baking dish. Sprinkle Red Hots in the bottom of the dish around the apples. Add enough water to just barely cover the bottom of the dish with 1/4 inch of water. You don't want to make a sauce and dilute the cinnamon candies.
Canned red hot apples Food, Red apple, Canned
Preheat oven to 350°F (175°C). Lightly grease an 8×8 inch square pan. Remove and reserve tops of apples. Core the apples, leaving approximately ½ inch at the bottom. Arrange in the baking dish. In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture.
