Red Hot Applesauce Cookie Dough and Oven Mitt


FeedMy Grandmother's Cinnamon Applesauce Jello FeedMyFood... because

Prepare red hot applesauce according to the recipe. Fill your jars with the red hot applesauce leaving ยฝ'' of headspace. Use a sterilized butterknife to run on the inside of the jar to remove any air bubbles. Wipe the jar rims clean. Process in your hot water bath canner for 20 minutes (for altitudes less than 1,000 ft).


Red Hot Applesauce Recipe Frugally Blonde

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Applesauce with red hots (1963) just like my great grandma made

Red Hot Applesauce JELL-O Salad Instructions: In a small pan, bring water to a boil. Add the Red Hots candies. Reduce heat to low and stir until the candies are dissolved and become cinnamon water. Add the JELL-O, stirring until dissolved, approximately 2 minutes. Stir in the applesauce and chilled 7-Up into the JELL-O mixture.


Red Hot Applesauce I Can Teach My Child!

Red Hot Applesauce. 4 cups chopped apples. 1 cup cinnamon candy drops - you need the small pearl candy, not the gummy drops. Core and peel apples. Chop them into bite sized pieces. Add to a small slow cooker. Top with cinnamon candy. Place the lid on the slow cooker and cook on low for 4-6 hours, or until the apples are soft and mushy.


DIY Red Hot Applesauce Jello The Bless Your Heart Blog

Tumble everything into a large pot and bring to a boil. Reduce to the slowest simmer you can arrange on your stove so the sauce won't burn on the bottom of the pot. Cover, stirring occasionally, until you reach the consistency you want. The longer, the finer texture. I usually cook it about 3 hours.


Kitchen Historic Applesauce with red hots (1963)

It's super easy and very yummy! Here's what you'll need: 6-7 apples, 1/2 cup Red Hot candies, and 1/4 cup apple juice or water, potato peeler, apple corer, knife, and 3 quart pot. 1. Peel, core, and cut the apples. Obviously, this part should be done by an adult only. 2. Put in a pot with 1/4 cup apple juice or water. Then add the Red Hots.


Watching What I Eat Cinnamon Red Hots Applesauce a vintage family

Sprinkle red hots on top of the apples. Cover loosely and microwave on high for 4 minutes; stir. Cover again and microwave another 3 minutes, or until apples are soft and red hots are melted. Mash with potato masher for a chunkier applesauce or an immersion blender for a smoother texture, but be careful, it is hot! Serve chilled or at room.


DIY Red Hot Applesauce Jello The Bless Your Heart Blog

Directions. Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours. I Made It.


Kitchen Historic Applesauce with red hots (1963)

Step by Step Instructions. In a medium to large saucepan, heat water, sugar and Red Hot Candies until the mixture begins to boil and the candies begin melt; turn off heat. Peel and quarter apples. Add apples slices to the cinnamon mixture and turn heat to high, stirring often.


Red Hot Applesauce I Can Teach My Child!

6 large apples. Place apples in large saucepan with water. Cover and cook over medium high heat until soft, about 10-15 minutes. 1 cup water. Carefully process until smooth. I like using an immersion blender for this part, but a food mill, food processor, or blender will work.


Festive and Tasty Red Hots Applesauce Jello Blessed Beyond A Doubt

Step-by-Step Instructions. Pour water and Cinnamon Red Hot Cinnamon Candy into a small saucepan. Constantly stir until the water is boiling. Add Jello to boiling water. Stir until Jello is completely dissolved using a spoon. Approximately 2 minutes. Stir in the applesauce until well combined. Transfer to a serving dish, if desired.


Instant Pot Applesauce From Michigan To The Table

Place crushed red hots in a large bowl. When apples are soft, place a food mill over the bowl and add soft apples. Turn until all that is left in the food mill are the skins of the apples. Stir the melted red hots into the applesauce. When cool, spoon about 3-4 cups into 1 quart bags and freeze while flat.


Red Hot Applesauce Cookie Dough and Oven Mitt

Raise your hand if you like Red Hots mixed in your applesauce. {Raises hand, and jumps up and down} Hope you're having a great weekend! 5 shares. 5; Filed Under: Side Dish Tagged With: applesauce, blast from the past, red hots, side dish. Related Recipe. Roasted Beets;


Watching What I Eat Cinnamon Red Hots Applesauce a vintage family

Homemade Red Hot Applesauce is such a yummy fall treat! It puts a fun spin on classic cinnamon applesauce, and is done in no time in the Instant Pot! Ingredients. Apples- I use a combination of Honeycrisp and Cortland apples. I get them from a local orchard so they are huge! Probably 6-7lbs. 10-12 apples total. ยพ C. water; ยผ C. granulated sugar


Red Hot Applesauce Sprinkle of Country

1/4 cup Red Hots. Peel and core 10 medium sized apples. Cut apples into small slices.Place apples in a slow cooker. Add a 1/2 cup of water and a 1/2 of brown sugar to the slow cooker. Set the slow cooker on high and let the apples cook for 3 to 4 hours stirring every 30 minutes or so.


Kitchen Historic Applesauce with red hots (1963)

Add 1 Cup of Water, 1 Cup of Red Hot Candies and 1/4 Cup of Lemon Juice. Seal your Instant Pot and place on Steam mode for 20 minutes. Allow to release naturally. Use an immersion blender to reach smooth consistency of applesauce. Jar up and either eat, refrigerate or freeze! You could opt to can this sauce also.