Chocolate Mocha Refrigerator Cake Recipe Alton Brown
Set the pie on the parchment lined pan and repeat with the rest of the dough and filling. When all the pies are built, fill a 6-7-quart heavy bottom pot or Dutch oven with 2 inches of vegetable oil (about 2 1/2 quarts).
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You really can't go wrong when you make a quiche. Beat up some eggs, a little milk (or heavy cream or half-n-half,) salt, pepper, store bought pie crust and any left over tidbits from your fridge. Which is why I think Alton Brown prefers to just call it what it really is: refrigerator pie. When you make a quiche, you clean out the fridge of.
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Preheat oven to 425 degrees F. Place 2 metal pie pans in the refrigerator to chill. Remove dough from refrigerator. Cut along 2 sides of the plastic bag, open bag to expose dough, and sprinkle.
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Turn off the heat and mix in the butter and almond extract. Let filling cool to room temperature. Press the cooled filling into the pie crust. Place the top crust on top, seal by trimming and crimping the edges, and make steam ports. Bake on the prepared tray for 45-55 minutes until the crust is golden brown.
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When making the quiches, preheat the oven to 325 degrees F. In a pan, melt the butter and sweat the onions until soft. Then in a bowl, mix the onion and crumbled bacon together. In another bowl, whisk the eggs and mix the milk, salt, and pepper until well blended. In a muffin pan, place a crepe in each cup slot.
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Procedure. Heat oven to 350ºF. Whisk together the eggs, half and half, nutmeg and salt. Place the unbaked pie crust on a half sheet pan, just in case the filling runneth over. Evenly distribute your choice of filling over the bottom of the crust and move the pan to the open door of the oven. Carefully pour the egg mixture over the filling.
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To bake pies, preheat the oven to 350 degrees F. Place finished pies onto an ungreased cookie sheet and bake for 25 to 30 minutes or until golden brown. To make toaster pastries: Preheat oven to.
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Procedure. Place butter and lard in freezer for 15 minutes. When ready to use, remove and cut both into small pieces. In the bowl of a food processor, combine flour and salt by pulsing 3 to 4 times. Add butter and pulse 5 to 6 times until texture looks mealy. Add lard and pulse another 3 to 4 times.
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Place pie on the middle rack of the oven and bake for 40 to 45 minutes or until the filling puffs, begins to look dry and starts to crack slightly. Remove from the oven, transfer to a rack, and.
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Watch how to make this recipe. Place butter and lard in freezer for 15 minutes. When ready to use, remove and cut both into small pieces. In the bowl of a food processor, combine flour and salt by pulsing 3 to 4 times. Add butter and pulse 5 to 6 times until texture looks mealy. Add lard and pulse another 3 to 4 times.
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Whisk in the butter, a few cubes at a time, until smooth. Pour into the cooled pie shell. Let cool completely before making the meringue, 2 to 3 hours. When the filling has cooled and set, prepare the meringue topping: Place a folded kitchen towel in the bottom of an 11-inch straight-sided sauté pan or large skillet.
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Directions. In a nonreactive, stainless steel bowl, combine the cream or half-and-half and the eggs. Whisk until combined thoroughly. Add the salt and the nutmeg. Whisk to combine. Refrigerator Pie Rules: Heat oven to 350 degrees F. Evenly distribute the pie fillings in the pie crust. Do not overfill the crust with the filling ingredients.
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Filling Procedure: Peel, core, and slice the apples into 1/4-inch slices and move to a large mixing bowl. Add 1/4 cup of the sugar and toss with your hands to thoroughly coat. Set aside for 45 minutes, tossing halfway through, then transfer to a colander set over a large bowl and set aside to drain for 45 minutes.
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Shepherd's Pie ALTON BROWN
Cooking Channel serves up this Refrigerator Pie recipe from Alton Brown plus many other recipes at CookingChannelTV.com
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Do the same for the rest of the batter. When making the quiches, preheat the oven to 325 degrees F. In a pan, melt the butter and sweat the onions until soft. Then in a bowl, mix the onion and crumbled bacon together. In another bowl, whisk the eggs and mix the milk, salt, and pepper until well blended.
