Classic Stromboli Recipe (Easy Dinner or Quick Appetizer!) from The


Rhodes Frozen Bread Dough YouTube

Please watch: "EASY HOMEMADE BEEF VEGETABLE SOUP" https://www.youtube.com/watch?v=NfxrqOLrTqE --~--StrombolI can be made ahead of time, great for football a.


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Instructions. Preheat oven to 500 degrees. Line large rimmed cookie sheet with parchment or spray lightly with non-stick cooking spray. Spread pizza dough out on baking sheet to be approximately 10×16. Spread pizza sauce over 2/3's of the dough lengthwise, leaving a 3×16 rectangle of plain dough along one of the edges.


Chicken Parmesan Stromboli Rhodes BakeNServ Breakfast recipes

Set aside while preparing dough. On a counter sprayed with non-stick cooking spray roll loaf or combined rolls into an 18×16 inch rectangle. Spoon sausage mixture onto dough and spread evenly to within 1/2 inch of edge. Roll dough up starting on a long side. Pinch to seal seam. Place, seam side down, on sprayed baking sheet to form a circle.


Cherry Kolachy Rolls Rhodes BakeNServ Frozen dinner rolls, Sweet

Preheat the oven to 400 degrees F. Roll out the pizza dough on a piece of parchment paper, into an 11 X 15-inch rectangle. Spread 1/2 cup marinara over the dough, leaving a 2-inch border around all sides. Top the marinara with fresh basil leaves. Layer the sausage, olives, artichokes, and cheese over the basil leaves.


Ingredients 1 loaf bread dough, homemade or store bought ( Rhode's

Instructions. Spray counter lightly with non-stick cooking spray. Roll dough into a 12×15 inch rectangle. Cover with plastic wrap and let rest. Heat olive oil in a small skillet. Add onion, red pepper and mushrooms and sauté until just tender. Remove wrap from dough and spread with mustard, avoiding 1-inch around all edges.


Super Easy Stromboli Recipe Step by Step Kitchen Mason Recipe

Top the fillings with the mozzarella. Starting on the 12-inch end, roll up the dough jelly-roll style, towards the clean edge. Using the clean edge of the dough, pinch to seal. Place the Stromboli sealed side down on a sprayed baking sheet. Brush with melted butter and sprinkle with parmesan and Italian seasoning. Bake at 350ºF for 20-25 minutes.


Freeing My Martha Easy Stromboli

Ingredients 1 loaf of thawed bread dough 1 cup of Marinara Sauce1 Cup of CheesePepperoni SlicesItalian Seasoning 1 tbsp of olive oilSee video for assembly an.


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Instructions. Preheat oven to 350°F. Spray a baking sheet with non-stick cooking spray. Place the dough on the baking sheet and flatten with hands into a rectangle shape to about 2 inches from the edges of the pan. Spread the oil and spice mixture all over the dough using a pastry brush or the back of a spoon.


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Continue alternating strips to create a braided effect, tucking in the end strips as needed. Cover with a kitchen towel, and allow the Stromboli to rise 30 minutes. Preheat oven to 400°F. Beat the egg with a tablespoon of water and lightly brush the tops and sides of the Stromboli, then sprinkle the sesame seeds on top.


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Spread the filling evenly over the dough, leaving a border around the edges to allow for sealing. Next, carefully roll the dough into a log shape, sealing the edges tightly. Place the stromboli on a baking sheet lined with parchment paper and brush the top with olive oil. This will help the stromboli to achieve a golden, crispy crust when baked.


Classic Stromboli Recipe (Easy Dinner or Quick Appetizer!) from The

Preheat oven to 400 degrees F. Place a piece of parchment paper on a clean surface. Place the dough on the parchment paper and roll into a rectangle, about 10-by-15-inches. In a small bowl, combine the melted butter and garlic.


Cheesy Meatball Stromboli Recipe Saving Room for Dessert

Spread sauce over two-thirds of dough up to 1/2 inch from the edges and leaving a 3-inch strip along one long side. Layer the toppings over the sauce. Be careful not to overfill. Gently beat an egg and brush it onto the long strip. Fold the the two shorter sides in and brush them with egg wash too. Starting on the long side opposite of the bare.


How To Make Stromboli Bread / A New Recipe Every Day! YouTube

How to make Cheesesteak Stromboli. STEP 1: Thaw bread dough and let rise according to package instructions. STEP 2: Dice onion, peppers, and mushrooms. Saute in a skillet with butter. How to assemble stromboli. STEP 3: Roll bread dough out to a 12″ x 18″ rectangle. It doesn't have to be perfect!


Easy Stromboli Recipe (Italian Stromboli) The Suburban Soapbox

Arrange a layer sliced meats onto each dough, usually about 8-10 slices on each depending on size and thickness of slices. Add a layer of cheese. Repeat with more meat and cheese until all is used—about 1/2 pound meat and 1/2 pound cheese per stromboli. Brush all edges with egg wash, including 3 inch gap at the top.


Ground Beef and Pepperoni Stromboli Recipe Frozen bread dough

Instructions. Preheat oven to 425˚F. Lightly coat a baking sheet with cooking spray OR sprinkle with cornmeal. The cornmeal prevents sticking and adds great texture to the stromboli once cooked. (Don't do both.) Lightly dust a work surface and roll the dough out to a large rectangle approximately 13×9 inches.


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Brush egg wash all over stromboli. Bake: Make 3-4 slits on top for steam to escape. Sprinkle remaining parmesan on top then place on pizza stone or parchment on baking sheet. Bake for 25 minutes then remove from oven and use a paper towel to blot excess grease away, if needed. Cool for 10-15 minutes before slicing.