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Prep time 10mins Cook time 10mins Serves or Makes: 2 mini waffles Recipe Card ingredients 1 cup uncooked sushi rice, cooked according to package instructions 2 tablespoons rice vinegar, divided 1/2 tablespoon sesame oil 1 tablespoon mirin 1 teaspoon sea salt Cooking spray 6-8 ounces sushi-grade tuna, chopped into small cubes 1 tablespoon soy sauce
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directions Bring broth and rice to a boil in a medium saucepan. Reduce heat and simmer, covered, for 25 minutes. Remove from heat and let stand for 5 minutes. Remove cover and fluff with a fork. Transfer to a large bowl and stir in carrots, Kikkoman® Teriyaki Takumi, Original, peas, Kikkoman® Sesame Oil, ginger, and garlic.
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Ingredients 1 cup sushi rice or short grain rice, cooked according to package instructions 2 tbsp rice vinegar, divided ½ tbsp sesame oil 1 tbsp mirin 1 tsp sea salt cooking spray 6-8 ounces sushi-grade tuna, chopped into small cubes 1 tbsp soy sauce ½ tbsp sriracha, plus more to garnish wasabi, optional, to taste 1 tsp sesame seeds
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Yum! A Surprising Breakfast Winner Turn last night's dinner into a delicious breakfast (or lunch!) the next day in a matter of minutes! This easy Leftover Fried Rice Waffle is crisp, hot and savory. Top it with a fried egg, some chopped green onion and a drizzle of sriracha for a flavorful, satisfying meal.
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A waffle iron is useful for concocting all kinds of creative snacks, and these leftover rice waffles are a delicious example. This suggestion comes via the Kitchn, where they explain: The results.
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Cover and simmer 15 to 20 minutes or until eggplant is tender. Sprinkle with basil. Meanwhile, preheat waffle maker according to manufacturer's directions, using medium-high setting if available. Chop the remaining four scallions and place in a medium bowl. Add rice, carrot, peas, and the remaining minced garlic clove and 2 teaspoons ginger.
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Directions Preheat a waffle maker. Add the rice to a large mixing bowl. Anywhere between 1.5 to 2 cups will work well, so use what you have on hand, and use closer to 2 cups if you want a a higher rice to other ingredients ratio. Slice or chop the green onions, as you prefer.
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While you usually cook the rice over direct flame to create the crispy scorched layer on the bottom of the pot, this recipe from my cookbook Indulgent Eats at Home uses the waffle maker to easily make crispy rice with a fun presentation.
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Waffling sticky rice is pretty straightforward — you just pop the rice into a waffle iron and cook. "The interior retains its chewy texture," she explains in the caption. "But the outside gets all hot & crispy in the most spectacular way."
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Waffled Rice and Corn With Avocado Smash. Makes 1 to 2 servings. Mix together: 2 cups cooked brown rice. 1 cup canned or frozen corn (thawed) Topping: Mash one ripe avocado with 1/4 cup red onion.
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The popular sushi waffles are a sort of take on a sushi bowl, but instead of fresh, soft rice, the rice is cooked a second time in a waffle iron, converting it into a tasty, crispy vehicle for fish, veggies and sauce.
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If you don't happen to have leftover rice on hand, you can of course cook up a fresh pot to waffle, but the rice "waffles" tend to stay together better and are easier to remove from the iron when you are working with day-old rice, as it has dried out a bit and is cold.
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Instructions. Preheat a waffle maker. Whisk two eggs in a bowl. Then add the leftover rice and the Tamari to the same bowl. Stir well. Then add the vegetables to the bowl (finely chopped red cabbage, shredded carrot, the white parts of the green onions, ginger and garlic). Stir them in until well combined.
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What size waffle iron do I need? I personally use a mini dash waffle iron. They are inexpensive, easy to use, and the perfect size for these fried rice waffles. If you have a different waffle iron already at home, you should just adjust the amount of batter needed. How much fried rice batter should I use?
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kimchi rice waffles in waffle maker Why make kimchi rice waffles? Spicy, pungent and fermented, kimchi is a Korean condiment and side dish that makes any savoury recipe to which it is added explode with added umami and interest. Usually made with cabbage, kimchi is a staple food in Korea eaten throughout the day. Even at breakfast.
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For this recipe, you'll need just a few ingredients: prawns, avocado, rice, and cucumber. I recommend cooking your rice first before prepping the remainder of your ingredients, as it takes a while to finish. Add oil to the bottom of a medium-size pan (I used my Always Pan that I keep close by for my cooking needs), using enough oil to coat.
