pittsburgh salad riviera dressing recipe
Directions. 1. In a small glass mixing bowl or mason jar, whisk together the lemon juice, white wine vinegar, sugar, olive oil, and poppy seeds until combined. 2. Wash lettuce in a salad spinner or colander and pat dry. Slice the strawberries into quarters and slice the red onion very thinly. 3. In a medium-large bowl, combine spinach, lettuce.
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Instructions. Boil the potatoes for about 15 minutes in salted water until they are fork tender. (If the eggs need to be cooked, do that now too). Make the dressing by whisking together the lemon juice, mustard, oil, and salt until they are emulsified (completely blended).
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Riviera dressing from Eat Fresh: Cooking Through the Seasons by Annabel Langbein. Shopping List; Ingredients; Notes (0) Reviews (0) canned anchovies
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pittsburgh salad riviera dressing recipe
So in summary, the most basic Riviera dressing includes: 3/4 cup vegetable oil. 1/4 cup vinegar (white wine or champagne) 2-3 tablespoons sugar. 1/2 teaspoon salt. 1/2 teaspoon pepper. 2-3 egg yolks. 1-2 teaspoons mustard (Dijon or dry) Herbs, spices, colorings, and thickeners can be added as desired.
pittsburgh salad riviera dressing recipe
The Riviera dressing pairs well with various salads, from classic Caesar and Nicoise salads to hearty greens like arugula, spinach, and kale. You can also drizzle it over roasted vegetables, baked potatoes, or steamed seafood. As a sandwich spread, it adds a zingy touch to turkey, chicken, or ham sandwiches, or acts as a dip for raw veggies or.
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Preparation. Prepare dressing: In a glass jar, combine all dressing ingredients and shake to emulsify. To a bowl, add romaine and mesclun and top with radishes, beets, carrots, fennel and beans. Toss to coat with dressing. Top with mint, tarragon and cheese.
pittsburgh salad riviera dressing recipe
What is Riviera Dressing? Riviera dressing is a flavorful condiment made with French Riviera herbs, Distilled White Vinegar, Olive Oil, Salt, Honey, Onion Powder, Garlic Powder, and Hot Sauce. It can be used as a marinade or dipping sauce to elevate the flavor of your favorite dishes. Plus, this dressing is always a hit with dinner guests!
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In a mixing glass, muddle the apples and fresh mint. Add the Calvados, elderflower liqueur, lime juice and apple juice. Add some ice, shake well and serve. Serve over the rocks in a wine glass.
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Step 2: Measure all the ingredients and keep them separate in a bowl. Step 3: Add the 1/2 cup olive oil and 1/2 cup white vinegar and stir them to a mix. Step 4: Bit by bit, add the garlic powder, onion powder, hot sauce, salt, honey, and Riviera herb. Step 5: Close the jar lid and shake it well to mix perfectly.
pittsburgh salad riviera dressing recipe
Instructions. In a bowl, mix herbs, vinegar, oil, salt, honey, and onion powder. Stir in garlic powder and hot sauce until well combined. Taste and adjust seasoning as needed. Pour the dressing into a sealed container. Shake before using.
pittsburgh salad riviera dressing recipe
Preheat oven to 385 degrees F. Prepare two baking sheets with parchment and a shot of nonstick cooking spray. On one of the baking sheets add about 3 tablespoons of olive oil. Add the potatoes. Roll them around to coat them in the oil. Add salt and pepper.
pittsburgh salad riviera dressing recipe
News & Events. This vinaigrette is your go-to Mediterranean style vinaigrette. Made with the Riviera blend and a few pantry staples, the vinaigrette simply needs a good shake in a clean glass jar. Useful for salads, marinades, and to sauce simple proteins like roasted chicken - Riviera Vinaigrette is a great one to have on hand.
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To serve, divide spinach between 4 plates. Sprinkle Parmesan and pecans over spinach. Arrange sliced chicken on top of each salad. Serve with Honey Mustard Dressing. To Roast Pecans: Preheat oven to 350 degrees F. Roast pecans on a baking sheet until lightly browned, about 10 minutes. Allow cooling to room temperature.
Riviera Dressing Recipe
Directions. Combine ingredients in a shaker with ice and mix vigorously. Stop when the shaker is too cold to hold. Strain into a chilled martini glass and garnish with a lemon twist.
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Instructions. In a mixing bowl, pour 1/4 cup of Cold-Pressed Olive oil. Add 1/2 tablespoon of Aromatic French Riviera Herbs to the oil. Whisk the mixture thoroughly to infuse the oil with the herbal flavors. Pour in 1/4 cup of Pure Distilled white vinegar into the oil-herb blend.
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Wash and trim the ends of the green beans. Cut them to bite sized pieces. Add a pinch of salt and the green beans to the boiling water. Cook for 8-10 minutes or until the green beans are tender but still slightly crisp. Drain the water and immediately add to a bowl filled with cold water and ice.
