Air Fryer Roasted Chestnuts Recipe Air fryer recipes healthy


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Preheat the airfryer to 400 F (200 C) Step 1: Cut the Chestnuts. Step 2: Roast the Nuts. Step 3: Cool and Peel the Chestnuts. Details: With a sharp knife, carefully cut slit into the soft side of each chestnut. This is safer than cutting the hard bottom. Place the chestnuts into the preheated air fryer.


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Roasting the Chestnuts. With the basket filled with steamy nuts, it's time to start roasting those chestnuts. Set the air fryer to 375°F and cook for 15-20 minutes, shaking the basket every 5 minutes to ensure even roasting. Keep an eye on the chestnuts as they cook, making sure they don't burn or overcook.


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Let them soak for ‍about‍ 30‍ minutes. This⁤ step will soften the shells, making them easier to peel later on. While soaking, preheat your ‍air fryer to 400°F (200°C) to ensure it's ready to work its magic when it's time to cook. After the soaking time, drain the chestnuts and pat them dry with ‍a kitchen towel.


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Instructions. Start by scoring them, meaning using a sharp knife, make an X into the shell. Once you have finished your batch, place them into the air fryer basket. Set the temperature to 400 degrees F, air fryer setting for 10-15 minutes, as soon as they have popped, remove them from the air fryer. Plate, serve, and enjoy!


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Preheat an air fryer to 375 degrees F (190 degrees C). Bring a large pot of water to a boil; remove from heat. Wash and dry chestnuts. Place flat-side down on a cutting board. Using a paring knife, score a large "X" on the rounded side, covering at least half of the chestnut.


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Air fry them for 17 minutes, shaking the basket halfway through the air-roasting process. Once the air frying is completed, transfer the now-very hot chestnuts onto a clean kitchen towel. Collect the edges of the cloth in the middle and turn it into a small pouch. Let them steam in the "pouch" for 5 minutes or so.


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Be careful! Put the flat side down on the cutting board. This allows steam to release during the cooking process and makes them easier to peel. Place chestnuts in the air fryer basket with the "X" upright. Air fry for about 10 minutes or until the skin starts to peel back showing the yellow chestnut.


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Instructions. Place your chestnuts in a bowl of warm water (just enough to cover the chestnuts) to clean them, and allow them to soak for about 5 minutes. Discard any chestnuts that float. ½ Pound fresh chestnuts. Dry each chestnut and then use a knife to cut an 'X' shape into the rounded side.


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Let them soak for 2 hours 3. In this phase you can eliminate the damaged chestnuts. Once the time has elapsed, drain them from the water 4 and transfer them to the basket of a 4.2 liter air fryer 5. Spread them well so that they do not overlap 6. Cook at 320°F (160°C) for about 15 minutes or in any case until the cut of the chestnuts is well.


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Instructions. Place the chestnuts flat side down on a cutting board. Using a sharp or serrated knife, score the chestnuts, making sure to go all the way through the shell.


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If they aren't done yet, pop the chestnuts back into the oven and continue cooking for about five minutes more. TO AIR FRY: Put scored chestnuts into the air fryer basket. Air fry at 400 degrees for about 15 minutes. To find out if the chestnuts are done, open one & bite into the chestnut.


Roasted Chestnuts Ready to Peel

Make incisions on each nut (preferably a 'cross') Preheat the air fryer at 200 deg C | 390 F for 10 mins. Air fry chestnuts for 8-9 mins at 200 C | 390 deg F. Peel and serve. Some chestnuts like other fruits can be rotten. They look hard and black inside. In such cases, discard them.


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Preheat the air fryer to 375°F for 5 minutes. While the air fryer is preheating, prepare the chestnuts by washing them with cold water and drying them thoroughly. Once the air fryer is preheated, place the chestnuts in the air fryer basket in a single layer. Make sure to leave enough space between the chestnuts for even roasting.


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Preheat an air fryer, if necessary, to 375°F. Drain the chestnuts. Pour 1 cup of water into the base of the air fryer basket. Add the chestnuts to the basket and place inside the base. Air-fry until the shells start to peel back where they were scored and the chestnuts smell nutty-fragrant, about 10 minutes. Serve warm. Serving size: 3 to 4.