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Once mixture reaches 300 degrees remove from heat and stir in the cinnamon oil, working quickly. Keep face away from the mixture as it is extremely strong, and keep area well ventilated. Pour immediately into prepared pan. Allow to cool for 4 hours. After 4 hours dust the top of candy with powdered sugar.

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Prepare a 13" x 9" cookie sheet. Grease the pan then put a sheet of parchment paper on the bottom and then grease the top of the parchment paper. Can use cooking spray. In a medium-sized heavy saucepan combine the sugar, water, and corn syrup and bring to a boil over medium heat, stirring occasionally.

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Rock candy is another name for sugar or sucrose crystals. Making your own rock candy is a fun and tasty way to grow crystals and see the structure of sugar on a big scale. Sugar crystals in granulated sugar display a monoclinic form, but you can see the shape much better in homegrown large crystals. This recipe is for rock candy that you can eat.

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Line a 15x10x1-in. pan with foil; butter the foil and set aside. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300.

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Rock Candy Strings - Red: 5LB Box $46.50 Add to Cart . Rock Candy Swizzle Sticks - Amber: 72-Piece Box 2 Reviews $54.95 Add to Cart . Squire Boone Sour Rock Candy Crystals Tubes: 24-Piece Box $46.50 Add to Cart . Salted Caramel Chocolate Rocks: 5LB Bag 1 Review $34.95 Add to Cart.

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Butter the Pan - First Step. First, butter the bottom and the sides of a 15-inch x 10-inch x 1-inch rimmed metal sheet pan. Next, line the sheet pan with parchment paper, and butter the paper all of the way to the edges so the candy does not seep under it and stick. Do not substitute wax paper!

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Add only 1/2 teaspoon flavoring oil, or 1 teaspoon flavoring extract. Make sure you don't stand right in front of the pan because the scent can be very strong as it rises in the steam. Allow the sugar syrup to cool for 20 to 30 minutes. Quick-rinse the prepped jars with hot water, then pour in the warm syrup.

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Spray a large baking sheet with non-stick spray. Pour the water, corn syrup, and sugar into a medium-sized saucepan and mix well. Place your candy thermometer into the pan. Boil for 25 to 30 minutes, or until the temperature reaches 300-degrees. Remove the saucepan from the burner and add the food coloring.

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Instructions. Add the sugar and water to a medium pan and heat over high heat, stirring constantly, until it reaches a rolling boil. Be careful not to boil it too long or the candy will start to harden. Remove the pan from the heat and keep stirring until all of the sugar granules have dissolved.

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2. Stir in the 4 cups (946 g) of sugar in 1/2 cup (118 g) increments. Stir with a spoon after each addition until the sugar is dissolved into the water. As the water becomes more saturated with sugar, it will take longer for it to dissolve in the water. It may take as long as two minutes for the sugar to dissolve.

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Add the sugar, one cup at a time, stirring throughout. Remove from heat once the sugar has dissolved. Add 3-7 drops of food coloring and/or flavoring to the mixture if desired. Stir until smooth. Allow the mixture to cool for 20 to 30 minutes. While you wait, pour the remaining sugar on a plate.

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Heat water on medium-high heat. When it starts to simmer/boil begin adding sugar until you reach a 1:2 to just shy of a 1:3 water sugar ratio. The mixture will take longer to dissolve the more sugar you add (totally normal). Keep stirring with a wooden spoon until completely dissolved. Remove from heat.

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STEP ONE: Add the sugar, corn syrup, and water to a large saucepan. Stir to combine and place over medium heat. STEP TWO: Add a candy thermometer to the side of the saucepan but don't allow it to touch the bottom of the pan. Let the candy mixture cook until it reaches 300 degrees F.

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Red Rocker Candy, LLC makes THE BEST candies available. Our products include: For the Love of Butter Crunch Rocking Chair Mix Lemon Burst Pretzel Mix Espresso Jolt Pretzel Mix Peppermint Blast Pretzel Mix Peanut Crunch Pretzel Mix Peanut Butter Meltaways with Sea Salt Peppermint Bark Chocolate Barks Virginia Peanuts in several varieties All of our candy is still made in small batches by just a.

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Instructions: 1. Run water over the bottom half of the skewers and roll the skewers in sugar. This gives the sugar crystals something to hang onto while they form. Let this sit until dry, about a day. (If you want to start making the rock candy the same day, just let it dry for 10 minutes). 2.