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Sometimes diners left clues to help McMahon complete the picture: "There was one that I really love, it says in this spidery handwriting, Johnny and I dined here, 1949." "They've even circled on.


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1 / 80 Molded Strawberry Salad This refreshing salad has two layers - a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple. For years, Mom has included this jello salad in meals she prepares for our family. -Gloria Grant, Sterling, Illinois Get Recipe 2 / 80 Baked Ham with Pineapple


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buttered corn. baked apples. I ended up doing braised pork chops rather than baked. I floured the pork chops and seasoned them with salt, pepper, garlic powder and a bit of Creole seasoning (old habits die hard!). I browned them in hot oil, added a bit of water, covered and baked at 350 degrees about an hour.


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However, this retro diner had a reputation long before its episode ever even aired. Not far from the Bavarian Village in Leavenworth, this diner is serving up a classic menu that's preceded by its unbelievable decor - which looks like it could be straight out of a 1950s kitchen. Diners can go with a world-famous burger or try one of their.


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As you can see from the decade's top recipes, the 1950s were all about the intersection of comfort food and convenience—casseroles and quick dishes like Chicken a la King and Welsh rarebit reigned supreme. Simple sides, classic cocktails, and unforgettable desserts were also huge and set the scene at dinner parties, which were all the rage.


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(Looking at you, television!) This innovation made its way to the grocery store, too, as new convenience products hit the market. So, what did people eat for lunch in the 1950s? In many cases, it was a pared-down version of dinner, consisting of meat, sides and veggies.


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1 / 50 Chicken-Fried Steak & Gravy As a child, I learned from my grandmother how to make these chicken-fried steaks. I taught my daughters, and when my granddaughters are older, I'll show them, too. —Donna Cater, Fort Ann, New York Go to Recipe 2 / 50 Taste of Home Strawberry Cream Floats


Vintage Restaurant Diner Menu 1950s NOS Etsy

15 Classic 1950-era Dishes That Will Make You Feel Super American Every day feels patriotic with these classic recipes. By Erich Barganier Published on June 15, 2022 | 4:00 PM Mitch Mandel and Thomas MacDonald


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Established in 1950, the diner went through a renovation in 2004 to bring the menu into the modern age while restoring key historic elements like the building's tin ceilings and terrazzo floors. Today, breakfast staples like a short stack or biscuits and gravy still grace the menu, but you can also order an acai bowl or crab hash.


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Restaurants 16 Most Iconic Old-Fashioned Diners in America Tasty dishes with a side of nostalgia. By Brittany Natale Published on June 4, 2023 | 9:30 AM 11th Street Diner / Yelp Even though there are plenty of innovative new restaurants opening all the time, sometimes nothing quite hits the spot like food from an old-fashioned local diner.


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Creamed Potatoes Popovers Lettuce with French Dressing Orange Gelatin with Diced Oranges and Chopped Walnuts Tea Milk Wednesday Casserole of Shoulder Pork Chops and Butter Beans Rye Bread Cabbage Salad Warm Gingerbread Milk Thursday Chicken-Fried Round Steak Fluffy Rice Parsley Carrots


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The USA is filled with colorful vintage joints with long counters, cozy booths, jukeboxes, and other retro touches, taking customers back to the 1950s when diners were at their peak. We've found the best diner in every state, where you can soak up the retro atmosphere and tuck in to some classic American food and drink.


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Really nice diner article but I'm surprised you didn't feature any old menu boards? The first "diner" was a food wagon pulled by a horse 1872. I enjoyed reading your coffee article. Coffee was only 5 cents for the longest time, from the 1870's into the 50's. Twenty years later it was only 15 cents.


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This precooked, processed combination of meats (mostly pork) was compressed and canned for consumption. Popular in Hawaii and adapted by American cooks for trendy Polynesian-style dishes, Spam was a mainstay of many postwar kitchens.


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These classic dinner ideas from the 1950s may seem old-fashioned, but many of the recipes are worthy of a place in your weekly rotation! 1 / 24 Salisbury Steak with Onion Gravy This hearty main dish is a favorite at our house. It really warms you up. —Kim Kidd, New Freedom, Pennsylvania Go to Recipe 2 / 24 Spicy Lemon Chicken Kabobs