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1. Preheat your oven to 400 °F (204 °C). Since you'll be simmering the bratwurst in liquid along with lots of onions, you'll want a really hot oven to ensure everything gets cooked through. Give the oven about 10-15 minutes to reach the desired temperature before you put any food in the oven.
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Cook brats for 18 to 20 minutes total in the oven when baking at 425°F. Bake for 10 minutes on the first side and 8 to 10 minutes on the second side. Be sure the brats reach an internal temperature of 160°F. According to the USDA, beef and pork brats need to reach an internal temperature of 160 degrees Fahrenheit, or 71.1 °C.
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Top with the sliced onions and pour the beer on top. Cover the pan tightly with tin foil. Set the pan in the preheated oven and cook for 20-22 minutes. Carefully peel back the foil and use a meat thermometer to test that the internal temperature of the brats has reached at least 160°F, per USDA. Turn the broiler on.
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Preheat oven to 400 degrees. Line a baking sheet with parchment paper or aluminum foil (for easier clean up) and place the brats so they are not touching. Bake for 10 minutes, turn, and bake for another 7 minutes. Use a meat thermometer and make sure they reach an internal temperature of 160°F in the middle.
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Instructions. Preheat oven to 425º Fahrenheit. Cover a rimmed baking sheet (with at least 1" edges) with parchment paper. Place the bratwurst on the prepared pan with at least 1" space between. Bake for 8 minutes, then flip the brats and cook for an additional 6 minutes.
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Directions for Oven Cooked Brats. Since brats are raw and not smoked, they need to be cooked to 160F. (1) Simply preheat your oven to 400F. Place a piece of parchment paper on a rimmed sheet pan (rimmed to keep any juices from spilling over into your oven.) Place the sausages on top of the parchment paper in a single layer, with the sides not.
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How to Cook Brats in the Oven. Preheat oven to 425 degrees F. Make sure the oven rack is in the center of the oven. Line a baking pan with parchment paper. Add bratwurst sausage to the pan in a single layer spreading out on the pan. Bake in the oven for 8 to 10 minutes.
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Instructions. Place the oven rack in the center of the oven. Preheat the oven to 400 F (204 C). In a small bowl, mix together the olive oil, red wine vinegar, oregano, garlic powder, paprika, salt, and pepper to make the marinade. Lightly oil a large baking sheet.
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Instructions. Preheat oven to 400 degrees F. Position the oven rack to the center of the oven. Poke the holes with a fork around the brats so the steam can escape the casing as they cook. Cover a rimmed baking sheet with tin foil or parchment paper (or use a casserole dish).
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Instructions. Preheat the oven to 400 F. Lay the brats on a baking sheet or in a cast-iron skillet, giving them space. Adding parchment or foil to the pan makes for easy clean-up.
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Drizzle with 1+ tablespoon olive oil, and sprinkle with ½ teaspoon salt (or garlic salt) and ¼ teaspoon pepper. Mix the peppers and onions together in the pan. Lay the bratwurst on the pan with the vegetables. After the brats get cooked in the oven for 10 minutes and get flipped, also stir the vegetables in the pan.
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Make beer brats in the oven: Yes. Marinate them in beer for about 30 minutes to 1 hour, and then bake them as instructed. Or you can slice some onions, place them in the baking dish or a cast iron skillet, and add the raw brats. Cover with foil and bake for 30 minutes in the preheated oven at 400°F/ 200°C.
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Preheat your oven to 400°. Place brats in a greased baking pan, making sure the brats are not overlapping. Bake for 10 minutes and then turn the brats. Bake for 6 more minutes. (Optional… broil for 1 more minute to really give a little crisp/char texture.)
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Preheat your oven to 400°F and place the oven rack in the center. Line a baking pan with aluminum foil. Space the bratwurst out on the baking pan, making sure there's space between each one. Bake for 10 minutes on one side. Turn the brats and bake for 7 more minutes.
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Preheat oven to 400 degrees. Arrange the brats in a casserole dish, ensuring that the brats are not touching. Bake the brats in the oven for 20 minutes, flipping them over once halfway through the cooking time. Optional - Once the brats are finished cooking, broil them in the oven for 2 minutes to get a little char on them.
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How to cook Bratwurst in the oven. Preheat oven to 400°F. Oven rack should be 6 inches from the broiler. Place the brats on a baking sheet. Cover a large baking sheet with aluminum foil or parchment paper. Brush some oil on the aluminum foil so that the brats do not stick while baking.
