Fireball Cinnamon Whisky LCBO
The magic of mixing RumChata and Fireball in a shot is a burst of delightful flavors. The creamy, smooth notes of RumChata beautifully meld with the spicy, cinnamon-infused kick of Fireball. This combination creates a sensational shot experience that balances sweetness, richness, and a hint of heat.
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Crush up a small bowl of Cinnamon Toast Crunch (or just dig out the crushed stuff from the bottom of the box), then rim the glass using cinnamon simple syrup as a spicy-sweet adhesive to apply the.
RumBall Cocktail with Fireball Whisky and RumChata This is delish
6. Cinnamon Old Fashioned. Three ingredients can produce one incendiary cocktail. Meet the auburn Old Fashioned of your dreams: straightforward, spicy and easily shaken into life in a red-hot second by merging Fireball, maple syrup and fresh orange juice. All you overly complicated coupes, wise up.
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The whiskey is smoky, malty, spicy, and full of cinnamon. Dr. Pepper has 23 flavors that include vanilla, cherry, cola, amaretto, caramel, orange, and spices. So the combo is insanely good! This drink is dark, decadent, and sinfully sweet, with a lovely burn as it goes down. 5. Fireball Cherry Apple Bomb.
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Cinnamon Toast Crunch Cocktail. With the addition of vanilla vodka and Fireball cinnamon whiskey, this simple cocktail sees RumChata magically transform into a beloved breakfast cereal. Top it off.
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Rumchata and Fireball Shot (Cinnamon Toast Crunch) Definitely a dope mix between hot and burn and cool and sweet. Great shot! And it tastes like cinnamon toast crunch!! 1/2 Rumchata. 1/2 Fireball Whiskey.
Fireball Whiskey 375ml (Half Size Btl) Oak and Barrel
Instructions. Place the cinnamon and sugar on a plate. Run your finger around the edge of a shot glass (or a small glass if serving as a cocktail). Dip the edge of the rim into a plate of cinnamon and sugar. Stir the Fireball and RumChata together the glass. If desired, you can serve over ice as a cocktail.
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Whisk to combine fully. 1½ ounces RumChata cream liqueur, ½ ounce Fireball Cinnamon Whisky. Carefully pour the cinnamon toast crunch cocktail into the cinnamon sugar-rimmed glass mug. Squirt a generous amount of the whipped topping onto the cocktail and sprinkle a few of the cinnamon toast crunch cereal pieces onto the top of the whipped topping.
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A cocktail with Fireball and pineapple juice is something you shouldn't miss! The acidity and vibrancy present in pineapples would add extra layers of elements to the drink. One cocktail you should most definitely try is the "Sunset Fire." It's made with white rum, pineapple juice, grenadine, and Fireball. 15. Chila Orchata
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It's an explosion of tropical flavor that's zesty, tangy, sweet, and tart all at once! Ingredients: Fireball, spiced rum, vodka, orange juice, pineapple juice, grenadine, orange (garnish), lemon (garnish), lime (garnish), cherries (garnish) These 10 refreshing summer Fireball cocktails use seasonal, summery ingredients and are perfect for warm.
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If you thought Fireball was spicy, wait until you try this bad boy. 1/2 oz 151 rum. 4 drops of tabasco sauce. 1/2 oz Fireball. This one-ounce shot is more than enough to wake you up. In a shot glass, pour the Fireball and the 151-proof rum. Add a dash or two of Tabasco and get fired up!
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7. Cinnamon Toast Crunch Fireball and Rum Milk Shots. The Cinnamon Toast Crunch Fireball and Rum Milk Shots are a unique and delicious cocktail that combines the flavors of cinnamon, rum, and cream. Infused with Cinnamon Toast Crunch cereal, this creamy and crunchy shot is perfect for parties and gatherings.
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RumChata is a blend of Caribbean rum, real dairy cream, cinnamon and vanilla.. Mix RumChata, Fireball cinnamon whiskey and vanilla vodka together and serve this cocktail for brunch.
fireball and rumchata
How does the alcohol content in Rum Fireball compare to other classic shots? The Rum Fireball cocktail has an alcohol content of 27.5%, placing it slightly higher in strength compared to some classic shots like the Jägerbomb or tequila shots, which generally hover around 20-25% alcohol content.
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How to make this cinnamon toast crunch shot. In a cocktail shaker, add ¾ oz. Fireball and ¾ oz. RumChata. Add ice and shake until your mixer is frosted. Strain into shot glasses, or over ice in a rocks glass, and cheers!
Fireball and RumChata
Please note full ingredient list and instructions for this cocktail can be found in recipe card below. Mix together the apple cider, dark rum and Fireball Whisky in a large pitcher. Slice an apple and toss in lemon juice so it doesn't brown. Pour spiked cider into glass with crushed ice and garnish with sliced apple.
