Jo and Sue Rum Balls
1/4 c. honey. 1/3 c. white rum. 8 oz. (2 c.) walnuts finely ground. 1 (8 oz.) pkg. pitted dates, snipped. Thoroughly blend all ingredients and shape into 1 inch balls. Wrap each in plastic wrap. The flavor improves with holding makes about 5 1/2 dozen. If desired use 1/3 cup orange juice instead of rum and roll in flaked coconut for extra flavor.
Theresa's Mixed Nuts Quick & Easy Rum Balls!
In a large bowl, sift together the powdered sugar, cocoa and cayenne, if using. Stir in the corn syrup and rum or bourbon and blend. Stir in the crushed Nilla wafers and nuts; mix well. Dough should be fairly stiff; add more crushed vanilla wafers if needed. Shape into balls roughly an inch in size and roll the balls in a coating (below) as.
Date Sweetened Rum Balls (Vegan) Robust Recipes
These 5-ingredient rum balls are the classic holiday treat that requires minimal prep and no baking at all! They're truffle-like balls made using crushed vanilla wafers, powdered sugar, syrup, and nuts, along with rum. Prep and refrigerate for the perfect holiday treats! There's nothing like homemade treats around the holiday times, and.
Yummy Temptations ORDER YOUR RUM BALLS!
Melt butter or margarine in a pan. Add sugar, salt and dates. Cook, stirring, until smooth and thick. Remove from heat and stir in nuts, Rice Krispies, and rum or vanilla. Stir well. Let cool and form into balls. Roll in confectioners sugar, if you like. Keep in covered container. Yield: Makes about 3 dozen.
Baking with Booze Part 1 Rum Balls Dishing Gourmet
Step. 1 Process the vanilla wafers and pecans until finely ground in a food processor, about 15 seconds. Add the powdered sugar, cocoa powder, and salt; pulse to combine, about 5 times. Step. 2 Transfer the vanilla wafer mixture to a large bowl and stir in the rum, honey, and vanilla extract until well combined. Step.
Simple 5 Ingredient Rum Balls Simplify Create Inspire
In a saucepan, melt butter over low heat. Stir in the dates, sugar and eggs. Cook and stir over low heat for 10-15 minutes or until thermometer reads 160ยฐ. Remove from the heat; stir in the pecans, cereal and vanilla. When cool enough to handle, shape into 1-in. balls; roll in coconut. Place on waxed paper-lined baking sheets.
Crunchy Spiced Rum Balls
Soak dates: Soak dates in hot water for 10 minutes.Drain and place the hot dates in the freezer for 10 minutes. Prepare: While the dates are soaking line a medium rimmed baking sheet with parchment paper or a silpat mat. Set aside. Make the rum ball batter: Place the almonds, cocoa powder, coconut flour, salt, cinnamon, ground cloves, and nutmeg in the bowl of a food processor.
Chocolate Rum Balls Baking for Friends
STEP TWO - Add rum, vanilla, and corn syrup, stir until thoroughly combined, and no dry bits remain. STEP THREE - Roll into tablespoon size balls, or weight 20 grams of mixture and roll, place on parchment lined baking sheet until ready to coat. Coat balls in your choice of powdered sugar, cocoa, ground pecans, or sprinkles.
Traditional Rum Balls (Made with Weetbix)
1 cup granulated sugar, 1 large egg. Add stick of butter and cook over medium heat until the butter is melted and the mixture is thickened. ยฝ cup butter. Remove from heat and stir in cereal and nuts. 3 cups Rice Krispies, ยฝ cup chopped nuts. Use lightly greased hands to roll about 1 Tablespoon of the mixture into a ball.
Rum Balls Recipe
Use it to make rum balls. Start mixing: Transfer your thawed scraps to the bowl of a food processor and pulse until finely ground. (This can also be done by hand.) Depending on the moistness of your scraps, they may already be turning into a dough-like consistency.
Traditional Rum Balls (Made with Weetbix)
The mixture should be soft and hold together when shaped into a ball. Sift the monkfruit and mix together with the coconut in a bowl. Scoop the date mixture with a 1/2 ounce portion scoop (or a teaspoon) to make 1/2 ounce portions. Roll gently to shape into a ball, then drop into the coconut mixture. Roll to coat. Store in an airtight container.
Rum Balls Ruchik Randhap
In a large mixing bowl, combine the crushed Nilla wafers, salt, and finely chopped walnuts. Sift the powdered sugar and cocoa powder into the walnut mixture. Stir the walnut and Nilla wafers mixture until thoroughly combined. In a small mixing bowl, combine the corn syrup and rum. Mix until the syrup is dissolved.
Boozy Puerto Rican Paleo Rum Balls
Instructions. Set up a work station with a large ziplock bag and rolling pin (or a food processor); a large bowl for mixing; and a shallow bowl with 3/4 cup of coconut for rolling in. Place the cookies in ziplock bag, seal and crush with the rolling pin. Alternatively, crush in the food processor until fine crumbs form.
Rum Balls
Roll dough into 1-inch balls and place on the prepared plates. Dust rum balls with confectioners' sugar. Refrigerate until firm, about 30 minutes. Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Seal the bag and shake to coat the rum balls completely with confectioners' sugar.
Rum Balls Simple Joy
In a saucepan over medium low heat, cook the butter, granulated sugar, and the dates until the sugar has fully dissolved. Remove from heat and stir in the vanilla extract, pecans, and cereal. Use a non-stick spatula to combine everything. Let the mixture cool for several minutes. Use your hands and form the mixture into 1-inch balls.
Date Sweetened Rum Balls (Vegan) Robust Recipes Recipe Rum balls
Instructions. Melt butter in a medium sauce pan over medium heat. Add sugar and egg and mix until combined. Stir in dates. Cook, stirring constantly, 10 minutes. Remove from heat and stir in Rice Krispies and chopped pecans. Roll into 1 inch balls and roll in toasted coconut.
