The Best Butter Rum Buttercream Frosting Recipe Dessert frosting
In a separate bowl, add the flour, cinnamon, nutmeg, salt, baking powder, and baking soda, and mix well. Add the flour mixture to the mixing bowl, a little at a time, until all ingredients are mixed together. Scrape down the sides of the mixing bowl with a spatula, and mix again until the batter is smooth.
Creamy Chocolate Rum Frosting Treat Dreams
Instructions. Preheat the oven to 350 degrees. Line a cupcake pan with cupcake liners. Add the cake mix, butter, water, 1/2 cup of rum, and the eggs to a large bowl. Using an electric hand or stand mixer, beat on high for 2-3 minutes. Pour the batter into the cupcake liners, filling each of them about 2/3 full.
Butter Rum Buttercream Frosting Recipe Desserts, Thanksgiving
Preheat the oven to 350°F. Grease two 8-inch baking pans and line with parchment paper or a silicone mat; set aside. In a large mixing bowl beat butter with an electric mixer on medium speed for about 30 seconds. Next add the sugar, baking powder, baking soda, and salt.
Rum Cake Cupcakes with Caramel Rum Frosting
Directions. Step 1. Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup powdered sugar, beating at low speed until blended. Add rum, milk, and vanilla, beating until blended. Gradually add remaining powdered sugar.
Baking Outside the Box Whipped ButterRum Frosting
Preheat the oven to 325. Line a standard muffin pan with paper liners. In a large bowl beat the butter and sugar until fluffy. Add the 3 tablespoons of oil and beat until it's combined. Add the flour, cornstarch, baking powder, kosher salt, and instant vanilla pudding to the bowl.
Eggnog Cake with Rum Frosting for the Holidays Bakes and Blunders
Rum Cream Cheese Frosting 1/2 cup butter, room temperature 4 oz cream cheese, room temperature 1 tbsp dark rum 1 tbsp milk 1 tsp vanilla extract 2-3 cups confectioners' sugar. In a large bowl, cream together all ingredients except the sugar. Gradually blend in the sugar until the frosting reaches a thick, spreadable consistency.
The Best Butter Rum Buttercream Frosting Two Sisters
Beat butter in a medium-size bowl with electric mixer, until soft. Beat in 10x sugar alternately with rum and milk, until smooth and spreadable. Frost cake; between cake layers put small amount of frosting. Frost sides and top of cake. Garnish with chopped nuts, banana slices, walnut halves, or maraschino cherries.
The Best Butter Rum Buttercream Frosting Two Sisters
Method. Step 1: beat the butter until light and fluffy, then beat in the vanilla and salt. Step 2: sift in the icing sugar. Step 3: beat again until creamy, then scrape down the sides and add the rum to taste. Step 4: mix between each addition until the buttercream tastes how you'd like, then serve.
[Homemade] Double layer chocolate pecan rum cake w/ buttercream rum
For the Rum Soak: Meanwhile, bring granulated sugar, rum, and water to boil in small saucepan and simmer over medium-low heat until sugar dissolves, about 2 minutes. Whisk in butter until smooth. Prick each cake layer all over with fork. Brush cake with rum syrup and allow to soak into the cake for about 30 minutes before frosting.
Butter Rum Buttercream Frosting Two Sisters
Step one. Add all ingredients to a bowl and whisk together to incorporate. For a richer, thicker consistency, add a half cup more powdered sugar. Contributed by Supercall.
Creamy Chocolate Rum Frosting Treat Dreams
Step 1: Add melted chocolate and butter mixture to mixing bowl along with your powdered sugar and salt. Step 2: Stir until well blended. Step 3: Add you milk and rum one tablespoon at a time, stirring between each tablespoon until mixture is smooth and creamy. Note: For a thinner frosting, stir in a tablespoon at a time of either rum or milk.
Sensational Recipe Rum Cream Cheese Frosting Cake Decorist
Rum Cupcakes. Preheat oven to 350° F. Prepare cupcake tin with cupcake liners. In a medium bowl, whisk together the flour, cinnamon, nutmeg, salt, baking powder and baking soda. Set aside. In a small saucepan, heat the butter over medium-low heat, whisking constantly.
The Best Butter Rum Buttercream Frosting Two Sisters
Place the sugar and egg whites into the top of the double boiler and whip. The sugar will dissolve and the mixture will thin out. Heat until it's warm in the center. Remove from the heat and pour into a stand mixer bowl. Whisk it on medium-high until the bowl and the meringue is at room temperature. This should take about 8 minutes.
Butter Rum Buttercream Frosting Recipe Frosting recipes, Christmas
Preheat oven to 350°F. Grease and flour a 9-inch round cake pan or an 8-inch square baking pan. If you like, first line the bottom of the pan with parchment paper. Place the pecans in a food processor or grinder and grind finely. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Eggnog Cupcake with Rum Infused Frosting Sweet Pea's Kitchen
Preheat oven to 350°F (180°C). Line 3 (9-inch) round cake pans with parchment paper; butter and flour edges of pans. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and brown sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each.
Easy Pecan Cake With Rum Frosting Bake or Break
Spoon pecans evenly into the Bundt pan. Make the cake: Whisk the flour, baking powder, and salt together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter, brown sugar, granulated sugar, and orange zest together until creamed, about 2 minutes.
