Bakergirl Graham Cracker S'mores Cookies.


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Bakergirl Graham Cracker S'mores Cookies.

Dessert. 6/abr/2023 - This Iced S'mores Latte is not your average latte. It's a cocoa infused espresso with creamy oat milk and topped with whipped marshmallow cream and a sprinkle of graham cracker crust.


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200 ★ Stars item. Marshmallow-infused whipped cream, milk chocolate sauce, a creamy blend of vanilla, coffee, milk and ice are finished off with more marshmallowy whipped cream and a graham cracker crumble.


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Starbucks . For her s'mores bars, Jennifer at The Kitchen Serf uses a combination of milk chocolate chips and bittersweet chocolate chips, as well as brown sugar and sweetened condensed milk.


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How to Make a S'mores Frappuccino. In a large glass place two scoops of marshmallow fluff and top with some chocolate syrup. Place ice, milk, ice cream, coffee, and s'mores syrup in a blender and blend until smooth. Pour the blended mixture over the fluff in the glass. Top with whipped cream, a drizzle of chocolate syrup, and crushed graham.


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This simple chocolate, marshmallow and graham cracker treats will bring the flavor of the campfire indoors.


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To Make S'mores Frappuccino: Add ice, milk, and marshmallow fluff into a blender. Secure the lid and blend on low for about 30 seconds. Add chilled espresso, cocoa powder, and sugar. Blend on low speed for another 20 seconds, then blend on a max speed for about 10 seconds or until the mixture is evenly smooth.


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Preheat oven to 350 degrees F. Using a 1/4 measuring cup, scoop dough into each extra-large muffin tin. Flatten sides and bottom to form a tart. Bake in a preheated oven for 10 minutes. Tarts will puff up slightly from the baking. Remove and flatten sides and bottom with the back of a spoon. Cool.


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Instructions. Preheat oven to 350 degrees. Grease 9×13 pan with non-stick butter spray. In a medium size bowl mix graham cracker crumbs, powdered sugar and butter with a spoon (see note below regarding the melted butter and the crust). Place mixture in the bottom of the baking pan.