Smoked Salmon Filo Cups by Valerie Bertinelli Paula Deen, Salmon
Brush the top of 1 phyllo sheet with melted butter, fold the sheet in half (like a book), then brush the top with more butter. Place 1 salmon-basil fillet sandwich on 1 end of the phyllo dough. Wrap neatly, folding the sides in like a burrito. Repeat with the remaining phyllo, butter, and salmon-basil fillets.
Salmon wrapped in filo pastry olive magazine
Take one sheet and brush the top with olive oil, then top with the second sheet. Place your salmon in the middle on one end. Top the salmon with the feta and spinach. Fold over the 2 sides of filo over the salmon, then fold it over and over to close the parcel. On the last fold, brush the end with water.
Smoked salmon and cheese filo tarts Salmon and cream cheese recipes
Spread 1 tablespoon Pesto on the salmon. Season with salt and white pepper. Roll the phyllo in a cylinder and crimp the ends to look like a party favor. Brush tops with melted butter. Repeat to make 8 rolls. Bake on a cookie sheet in a preheated 400 degree oven until nicely browned, about 10 minutes.
PhylloWrapped Salmon with Pesto and Cheese Eclectic Entertaining
Fold up ends. Brush with butter. Arrange the packets, seam sides down, in a shallow baking pan. Brush tops with butter. Repeat with remaining phyllo, butter, and salmon. Bake in a 375 degree F oven for 18 to 20 minutes or until phyllo dough is golden and fish begins to flake when tested with a fork. Serve with Mustard Cream Sauce.
Herbed salmon in filo pastry. Filo Pastry, Salmon Recipes, Fresh Rolls
Stir in the egg, cheeses and bread crumbs. Step 5. Preheat oven to 375 degrees. Sprinkle lemon juice over the salmon. Step 6. Put two sheets of phyllo, one on top of the other, on a work surface, keeping the unused pastry covered with a damp towel. Cut them in half lengthwise.
Salmon in Filo Pastry Recipe Arla UK
Tear the salmon over the top and combine well. 2. Take the filo sheets and cut into half along the middle of the long side and then each half into 3 pieces. 3. Take a filo strip and brush with a little olive oil. Place a spoonful of the salmon mix a cm from the end of one piece. Fold the filo into triangles as shown in the picture. 4.
Salmon Wellington Simply Home Cooked
Prepare the salmon marinade, spread it over the fish, and set aside. Place the salmon on a stack of filo pastry. Top the salmon fillets with the spinach mixture. Cut the filo stack in half. Fold the filo dough over the salmon to create two little parcels. Brush some olive oil over the top and bake for 25 minutes.
UrbanCookery Smoked Salmon Phyllo Bites
Instructions. Preheat the oven to 425 °F, 220 °C. Season the salmon on both sides with salt and black pepper. Spread about 1 teaspoon of Dijon mustard on the back of each salmon fillet. Make the spinach filling: Place a 10-inch pan over medium heat and add the olive oil with the scallions. Season lightly with salt.
Home Cooking In Montana Baked Salmon Wrapped in Phyllo (Filo)...or
Bring dough over salmon and fold in sides. Roll up, brush both sides of packet with oil and place bottom side down on a baking sheet. Repeat with the remaining salmon, spinach and phyllo, making 4 packets in all. Bake at 400F (200C) for 15 - 20 minutes or until golden brown. Remove and serve.
Salmon Filo Parcels
Brush all over with oil. Continue rolling until the end of the phyllo, then place on the parchment-lined baking sheet with the pesto side facing up and brush the top with oil. Score the top 2 to 3 times to allow steam to release. Bake parcels in the preheated oven for 20 to 25 minutes, until the phyllo is golden brown.
How to Make Delicious Salmon in Filo Pastry Marilena's Kitchen
Set aside. Cut the salmon into 4 equal pieces. Whisk together lemon juice and white wine. Pour over the salmon and top with melted butter. In a separate bowl, whisk together dill weed, onion powder, lemon pepper, salt, garlic powder, and sweet paprika. Sprinkle salmon with the seasoning mixture.
Salmon & Feta Filo Parcels Feed Your Sole
Sprinkle 1 Tablespoon Parmesan cheese over the phyllo dough. Place a second sheet of phyllo dough over the first piece. Place one salmon fillet about 2 inches from the left-hand side of the prepared phyllo dough sheets. Season with salt and pepper if desired. Top with 1 Tablespoon pesto and ¼ cup of mozzarella cheese.
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Easily Good Eats Filo Pastry Salmon Quiche/Pie Recipe
Preheat the oven to 200C. Line a baking tray with baking paper. Combine oil, garlic, herbs and lemon juice in a bowl and mix together well. Working with one filo sheet at a time (keep the others covered with a moist tea towel), spray the sheet with olive oil. Place a salmon fillet on the end of one of the shorter sides, leaving a 3cm border.
Jamie Oliver's Salmon Filo Pie
Heat the oven to 200C/fan 180C/gas 6. Whizz the watercress with enough of the stock to make a paste. Lay out both sheets of filo and put a piece of salmon at the end of each sheet in the centre. STEP 2. Spread the watercress paste over the salmon, then fold and roll up the parcels and put them on a baking tray.
Salmon Wellington Simply Home Cooked
Roll the salmon in the corn flour to give an equal coating. Place the salmon in the centre of each pile of three sheets and top with the quark and share the parsley equally between the two. Fold the filo sheets over the salmon and tuck underneath. Place the salmon filo parcels on a baking tray and spray with the cooking spray.
52 Diet Fast Day Low Calorie Smoked Salmon and Filo Tart
STEP 1. Heat the oven to 200C/fan 180C/gas 6. Put a baking tray in the oven. Heat 1 tbsp olive oil in a large frying pan. Add the ginger and garlic and cook until golden, about 4 minutes. Add the vinegar, spices, sugar and tomatoes. Stir and let simmer for 15 minutes until thick.
