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Recipe Instructions: Step 1: Mix heavy cream, skrewball whiskey, rumchata, and frangelico liqueur in the shaker. Shake until blended. Step 2: Mix crushed peanuts and salt in a bowl and transfer to a small plate. Step 3: Wet the rim of the shot glass and dip into peanut/salt mixture.
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Sweet and salty with a bite, this salted nut roll shot combines creamy Rum Chata with butterscotch Schnapps for a deliciously smooth party shot. Why this recipe works. A salted nut roll shot is like a mini creamy butterscotch milkshake cocktail. This shot was born out of inspiration from the Salted Nut Roll candy bar which is made from peanuts.
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Chop your peanuts coarsely and mix them with Kosher salt [1] in a small bowl or a small dish or use any shallow dish to put them in. Stir or mix them. Rim your shot glass with the mixture. Begin with your concocting your drinks by pouring liquor, Rumchata, whiskey, and heavy cream inside the cocktail shaker with ice. Then, shake it vigorously.
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Banana Cream Pie. This shot-tail mixes equal parts RumChata and banana liqueur. Just like its name implies, it tastes nearly identical to the iconic, whipped pie. Bananas Foster Shots / Marisa.
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Sweet Heat Salty Balls. Rim the glass with a mix of salt and chili powder. Add a splash of pineapple juice. A daring contrast of sweet, spicy, and salty, this variation offers a tropical kick that's perfect for those who like a little fire with their citrus. Herbal Salty Balls. Muddle fresh basil leaves before adding the juices.
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Butterfinger Shot. Close your eyes and think back to the last time you enjoyed that crunchy, caramel, chocolatey Butterfinger. Now open your eyes, gather the ingredients from your cabinet, and find yourself transported. Consider dipping the rim in chocolate syrup for a sweet touch. bhofack2 / iStock via Getty Images.
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SALTY NUTS 1 Part RumChata 1 Part Butterscotch Schnapps Garnish: Coarse Salt Rim PREPARATION 1. Add liquors to shaking glass filled with ice. Shake. 2. Rim edge of glass with coarse salt and strain mix inside. DRINK RESPONSIBLY! (User Submitted by Lisa @ TipsyBartender.com) Shake up your taste buds with a salty twist on a classic cocktail using.
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See exactly how to make a salted nut roll shot below: Prep the shot glass rims. Place the caramel sauce in a small bowl and dip the rims of four shot glasses into the caramel. Sprinkle each rim with a pinch of sea salt flakes. Add the 3 kinds of alcohol to a cocktail shaker. Add the peanut butter whiskey, vanilla vodka, and creamy RumChata to a.
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A salty nut shot is a combination of frangelico, RumChata and peanut butter whiskey shaken together and served in a shot glass that is rimmed with crushed peanuts. This creamy looking shot has a little bit of a sweet cinnamon flavor that quickly smooths into a salty peanut butter flavor. It tastes sort of like the milk after eating Reese's.
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With its winning combination of sweet, salty flavors, the salted pretzel shot is sure to be a hit at your next gathering. Give our quick and easy recipe a try and delight your guests with this tasty treat. The salted caramel pretzel shot recipe offers a delightful salty-sweet taste that is hard to resist. With a mild strength and approximately.
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How to make a salted nut roll shot. Rim you shot glasses. Dip you shot glass rims lightly in caramel sauce. Them press them into the chopped peanuts. Set the glasses aside. Shake your shots. Fill a cocktail shaker with ice and add the peanut butter whiskey, Frangelico and half-and-half with a small pinch of salt. Cover and shake until cold.
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Set aside. 2. In a shaking glass with ice, combine caramel vodka, and rumchata. Shake well. 3. Drizzle caramel syrup into rimmed shot glass and pour mix in. 4. Dip a caramel candy into salt and place it on the lip of the shot glass as garnish. DRINK RESPONSIBLY! Indulge in the ultimate caramel treat with Salted Caramel Shooters, complete with a.
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Kosher salt: For an extra salty boost to garnish the rim of this sweet and salty shot. Crushed peanuts: Optional, for garnish with the salt on the rim of your shot glass. How to Make a Salted Nut Roll Shot. This dessert shot recipe comes together in just a few simple steps. For the full recipe and all measurements, scroll down to the recipe.
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Instructions. Add the Frangelico liquor, vodka, peanut butter and cream to a small blender and blend until smooth. Mix the crushed peanuts and salt together in a small bowl and pour out into a shallow dish. Slightly wet the rims of 4 large (2 ounce) shot glasses and then dip into the peanut and salt mixture.
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Salt: A pinch of salt helps to bring out all the flavors in this shot and provides a little extra salty kick. Caramel sauce: For garnish, a drizzle of caramel sauce adds just the right amount of sweetness. Cooking Directions Step 1. Pour all the ingredients into a cocktail shaker filled with ice cubes. Shake vigorously for about 10 seconds.
