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Line wire racks or baking sheets with paper towels; set aside. In a large bowl, whisk 1 cup flour, sugar, baking powder, baking soda, nutmeg and salt; set aside. In a medium bowl, whisk buttermilk, butter and 2 eggs plus 1 egg yolk until just combined. Pour into the flour mixture and using a rubber spatula, mix until smooth.
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Warm in the microwave for 30 seconds until runny. Add toasted coconut into the slightly warmed caramel sauce. Add as little or as much coconut as you prefer. Carefully dip the top of the cooled doughnut into the coconut caramel mixture. Melt chocolate chips in a microwave safe bowl on 30 second increments.
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Donuts: Preheat oven to 350 degrees. Grease a mini donut pan. (Or regular donut pan if that is all you have.) Mix almond milk and lemon juice and let it sit for 5 minutes to make the buttermilk. In a large mixing bow, add the flour, sugar, baking powder, baking soda, salt and flax seed. Stir until combined.
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The melodious sounding word implies a luscious, conventional doughnut from the islands of Samoa, Tonga and Palau, which has various other denominations like lapotopoto, tama, even the not less melodiously sounding keke isite. But to complicate things a bit further, it is often called 'round pancake' in English. Let's see what's behind these beckoning, cute balls called panikeke!
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Preheat oven to 350ºF. Spread coconut on a rimmed baking sheet and bake for 10-15 minutes, stirring frequently. Remove from oven and set aside to cool. Melt caramels, milk, and salt in a double.
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Preheat oven to 350 degrees. Spray a donut pan with non stick cooking spray. In a mixing bowl combine the cake mix, milk, oil and egg. Mixed until combined. Spoon batter into a ziplock bag. Cut the tip off the bag and pipe into donut pan dividing evenly between all six donut forms.
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Bake at 425 degrees for 4-5 minutes (watch carefully to not overbake). Let sit to cool before popping out. Unwrap caramels and place in microwave-safe bowl with milk and 1/4 teaspoon salt. Microwave at 25-second intervals, stirring in between until fully melted. Carefully dip doughnuts into caramel and set on parchment paper.
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Preheat oven to 350 degrees and spray donut pan with cooking oil. In a medium mixing bowl stir together flour, cornstarch, baking powder, baking soda, nutmeg, and sugar. Add in milk, sour cream, egg, melted butter, and vanilla extract. Stir together until well combined and smooth.
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Instructions. Doughnuts. Pre-heat oven to 325 F if using doughnut pan (or heat mini-doughnut maker !) Combine and sift dry ingredients together well. Place dry ingredients in mixer. Mix in milk, egg, vanilla, butter until well-combined. Pipe mixture into molds and cook until firm. 4-5 minutes in oven or doughnut maker instructions.
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Whisk flour, sugar, and baking powder together in a bowl until thoroughly mixed. Stir in water, bananas, and vanilla until combined; dough will be smooth and sticky. Heat 3 inches oil in a deep fryer to 350 degrees F (175 degrees C). Working in batches of four to five at a time, scoop a scant 1/4 cup batter with a large spoon, then use another.
"Samoan" Doughnut at Sidecar Doughnuts and Coffee (Costa M… Flickr
For the Doughnuts. Preheat oven to 325°F. Lightly grease donut pan or spray with nonstick cooking spray. Using a medium bowl, add the flour, cocoa powder, baking powder, baking soda, salt and brown sugar; mix until well combined. In a separate bowl, whisk together the buttermilk, egg, melted butter and vanilla extract.
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Preheat your mini donut making machine OR preheat the oven to 350 degrees if you are using a regular donut pan or making into muffins. In a large bowl, mix together the almond flour, baking soda and salt. In another bowl, combine the honey, oil, vanilla, lemon juice and eggs.
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Step 1: Spray your donut pan with cooking spray, and preheat the oven as directed. Then in a bowl mix up your dry ingredients. Step 2: Mix in the eggs, sour cream, milk, vanilla, and butter. Mix until the donuts are combined. Step 3: Pour the donut batter into a piping bag, and then pipe into the donut pan.
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Vegan Samoa Doughnuts. 2 flax eggs (2 Tbsp golden ground flax seed mixed with 1/4 cup plus 2 Tbsp filtered water, allowed to sit 15 minutes) Preheat oven to 350F degrees, and oil a doughnut pan. In a large bowl, combine the flour, sugar, baking powder and sea salt and whisk to blend. Add the flax eggs, avocado oil, oat milk, and vanilla and.
