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This blue sangria recipe plays on more traditional sangria elements, such as wine and citrus, but uses exciting summer ingredients. Here's how to make a 10- ingredient, bartender-approved blue sangria that will impress your friends and wash away those back-to-school blues. This big batch cocktail has something for everyone!
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Slice the fruit into thin rounds and place in a large glass pitcher (like this Amazon best seller). Pour in the rum or brandy, and the sugar. Chill in the refrigerator for 2 hours. When you're ready to serve, use a wooden spoon to lightly crush the fruit. Stir in the wine and orange juice.
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Add the fresh blueberries, orange, lime, and lemon slices to a large pitcher. Add the brandy (or whiskey) and orange juice and gently muddle to extract the flavors of the fruit into the juice and alcohol. Pour the J. Lohr Estates Seven Oaks Cabernet Sauvignon into the pitcher and stir to combine. Cover and refrigerate for 30 minutes.
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Hull and slice the strawberries. 4. In a large pitcher, add the sliced strawberries, blueberries, raspberries, and apple stars. 5. Add the white wine, raspberry vodka, and triple sec. 6. Add the simple syrup. 7. Stir and allow the Sangria to chill for at least 4 hours.
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Make It Ahead Of Time. It's best to make this ahead of time, if you can. Let it set in the refrigerator for about 4 hours or even overnight. When you let it set and chill, all the flavors mix together and infuse into each other more.
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directions. Combine all the ingredients except the 7-Up in a large ceramic or glass container and stir well. Cover and refrigerate for at least 4 hours. Serve over ice and top with 7-Up. Garnish with an orange wheel or pineapple wedge.
Summer Sangria. Blue Background Stock Photo Image of drink, food
How to make Blue Dream Sangria. Add ice to a white wine glass, a little more than halfway. Pour in the moscato, elderflower liqueur, and white grape juice. Sprinkle in the glitter and add the blue curaçao. Stir to combine and top off with the lemon-lime soda. This easy blue dream sangria recipe doesn't just look pretty, it is delicious as well.
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It's perfect if you love wine and don't have a lot of prep time. BLUE LAGOON SANGRIA 2 (750ml) Bottle of Sauvignon Blanc 1 oz. (30ml) Blue Curacao 2 Cups Lemon- Lime Soda Orange Slices Lime Slices Starfruit Slices PREPARATION 1. Add fruit to pitcher. 2. Pour wine over fruits and top with lemon-lime soda. 3. Drizzle over blue curacao and stir.
Montalvo Country Red, White and Blue Sangria {White Wine Sangria}
Instructions. Stir together white wine, strawberries, blueberries, raspberries and orange in a large pitcher. Cover and refrigerate for 1 to 4 hours*, so that the flavors can meld. Once you're ready to serve the sangria, stir in the sparkling white wine, apples and a handful of ice. Serve immediately over ice and enjoy!
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Start by slicing the apples into fairly thin slices. Using a star cutter, cut as many stars as you can from each apple slice. I love these star shaped cookie cutter set because they have a small star shape! Start with a large pitcher and add your dry white wine. You can use any white wine you like for this recipe.
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In a large pitcher, combine the blueberries, red wine, brandy, orange liqueur, and honey. Stir well until the honey is fully dissolved. Add the thinly sliced orange and lemon to the pitcher. Gently stir to incorporate the citrus flavors. Refrigerate the sangria for at least 2-4 hours, allowing the flavors to meld and the blueberries to infuse.
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Splash of white rum or vodka (optional) Directions: Combine tea leaves, wine, and fruit in pitcher. Note: Tea leaves can be added loose to the wine or placed in a large infuser. Do not use a single-serving infuser, as the leaves will not have room to work their magic. Refrigerate 4-6 hours or overnight.
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In a large pitcher, stir together the white wine, blue curacao, lemonade and simple syrup or agave nectar. Add freshly chopped fruit. Keep cold. When ready to serve, add ice and a splash of soda water to a glass then top with sangria and garnish with additional fresh fruit. Serves 6.
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Slice any large berries (like strawberries) and add to a large pitcher. Add in simple syrup, water, lemon juice, fruit juice, and Chambord to the pitcher and stir well. Chill in the refrigerator for at least 2 hours, or longer if you have time. Pour in the Prosecco just before serving and stir well before serving.
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Instructions. Make the simple syrup by dissolving 3 tablespoons (38g) of granulated sugar in 3 tablespoons (45 ml) of water over medium heat, then set aside to chill until ready to use. Wash the lemons and oranges, then cut off thick pieces of rind. Juice the lemons and oranges.
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This gorgeous blue sangria combines one bottle of white wine, lemon lime soda, Blue Curaçao, and a bunch of orange, lime, and starfruit slices. It's fruity, it's simple, and it won't break your heart or the bank account. BLUE LOVE SANGRIA 1 bottle White Wine 4 oz. (120ml) Lemon Lime Soda 3 oz. (90ml) Blue Curaçao Orange Slices Lime Slices.
