Easy NoBake Santa Cookies Recipe


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Allow the chocolate to set and harden by air drying or placing in the refrigerator for a few minutes. Next, melt the red chocolate. Dip just the top in, leaving a little white strip for the brim of Santa's hat. Using tweezers, place a white snowflake on the side of the hat for embellishment.


52 Ways to Cook EASIEST NO BAKE CHRISTMAS COOKIE EVER Nutter Butter

How to Make Santa Nutter Butter Cookies. STEP 1: Line your baking sheet with some parchment paper. STEP 2: Using a microwave safe bowl, melt 3 squares of white chocolate almond bark for 2 minutes. Stir until smooth. STEP 3: Once melted, dip half of each cookie in the chocolate to make Santa's beard and place it on the baking sheet.


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How to Make the Nutter Butter Santa Cookies. The procedure of decorating our Santa Cookies is very simple. Begin by melting the red candy melts according to package instructions. Once melted, you can now dip one of the Nutter butter cookies into the red chocolate and place it on parchment.


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1 tsp oil. Using a small microwave safe bowl, melt 4 squares of Almond Bark in a microwave with a tsp of oil. Stop and stir every 30 seconds until melted. Dip one half of the Nutter Butter Cookie in the bowl and sprinkle red sprinkles on the top half of Almond Bark. Let dry on parchment paper or a wire rack.


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Sometimes you need a Christmas cookie recipe that takes no effort so you don't stress about the little things. Nutter Butter Santa Cookies are easy, fun to decorate, and great to make with the whole family. Just take store-bought Nutter Butter cookies and follow the directions to make them look exactly like Santa. These cookies are perfect for a festive Christmas party, or you can even bundle.


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Melt the white chocolate candy melts in the microwave, stirring every 45 seconds until completely melted. Dip each end of a Nutter Butter cookie in the melted chocolate and set on a baker's rack or waxed paper. Sprinkle the top of one side with red cookie sugar for Santa's hat. Press a few white candy balls into the red sugar for the white.


Easy NoBake Santa Cookies Recipe

Do 20 second intervals stirring between each cycle, until melted. Dip one of the Nutter Butters in the red just the top portion to mimic the Santa hat. Place on a parchment lined tray. Repeat the steps for the rest of the cookies. Allow the chocolate to harden and then melt your white chocolate the same way.


Nutter Butter Santa Cookies

Dip the bottom half of the nutter butter into the white candy melts and place on a piece of parchment paper or freezer paper with the shiny side up. Stick the M&M's on each for the nose. Melt red candy melts as directed on the package. Using a small pastry brush, brush on red candy melts to the top of the nutter butters.


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How to Make Santa Nutter Butter Cookies: Line a cookie sheet with wax paper. Using the microwave, melt the chocolate wafers. Heat for 30 seconds, stir, and repeat until melted. Dip the bottom half of each Nutter Butter cookies into the melted white chocolate. Remove the cookie from the melted chocolate by using a fork.


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Working with one nutter butter at a time - take one cookie and dip the bottom 1/3 into the melted white almond bark to create "Santa's beard". Allow the excess to drip off and then place it on the parchment paper. Immediately place a red hot in the center of the beard for "Santa's nose'. Repeat with the remaining cookies.


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9 red ball sprinkles. Follow the package instructions to melt the red candy melts in a microwave-safe bowl. Stir until smooth. Dip one end of a Nutter Butter cookie into the melted red candy, covering about half of the cookie. Gently shake off excess chocolate and place the cookie on a sheet of parchment paper.


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Instructions. In a microwave-safe bowl, heat the almond bark on high power for 1 minute. Stir well. Microwave at 30-second intervals until almond bark is melted and smooth. For each Santa Cookie, dip one end of the Nutter Butter cookie into white almond bark for Santa's beard.


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Instructions. Melt chocolate according to package instructions (use microwave) Line baking sheet with wax paper. Holding bottom of the cookie dip it into the melted chocolate, tapping to let excess chocolate drip off. Lay flat on waxed paper-lined cookie sheets. Immediately place 1 red hot for the nose.


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We used Nutter Butter Cookies and dipped both ends in melted white chocolate. We immediately sprinkled red sugar on one end for the hat. The melted white chocolate also served as the glue for the candy eyes, mini M & M nose and the pearl candies on the hat. I have seen pictures of Nutter Butter Cookies made all different ways, even as reindeer.


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Instructions. Heat the white chocolate in the microwave in 30 second intervals, stirring after each addition. Dip one end of each cookie into melted chocolate, allowing excess to


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Royal Icing Directions: Separate the egg yolk from the whites. putting only the egg whites into a mixing bowl. Stir in the sugar, cream of tarter, and vanilla with the egg whites. Beating on medium for 6 minutes. If the icing has the appearance of soup or is yellow in color add more powdered sugar, 1 cup.