Santa Hat Cocktails! My Incredible Recipes
directions. Mix together powdered sugar and water until smooth. Fold a paper towel into a 4-inch square and lay it on a saucer. Spread the powdered sugar mixture on top of the towel on the saucer. Spread coconut in a shallow layer on another saucer. Dip the rim of a Martini glass in the sugar mixture on the towel until the rim is coated.
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Christmas Mojito. Santa Hat Glass Instructions. 1. Using your fingers, separate the pom until you find the center where it is bound together. 2. Place two or three glue dots around the top of the stem of the glass. 3. Wrap pom pom around the glass placing a little glue at the edges of the pom.
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Add water to the sugar and mix with a fork until well combined with no lumps. Dip the rim of one martini glass in the sugar mixture, ensuring that the entire rim gets well coated. Immediately dip sugared rim in coconut. Repeat with remaining martini glass. PREPARE COCKTAIL: Fill a cocktail shaker ยพ full with ice.
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Gently pour the coconut cream over the back of a spoon onto the top of the cocktail, creating a white layer that resembles Santa's hat. Garnish: Garnish the coconut cream layer with a fresh strawberry to complete the Santa's Hat look. Serve and Enjoy: Serve the Santa's Hat Cocktail immediately and enjoy this festive and delicious holiday.
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Instructions. Apply vanilla frosting to the rims and top 1" of your serving glasses. Add the coconut flakes to a small plate and roll the frosting-covered rims in the coconut, covering the frosting entirely. Chill for at least 30 minutes to allow the frosting to harden. Add 4-5 ice cubes to each serving glass.
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In a cocktail shaker, combine raspberry vodka, triple sec, sweet and sour mix, and grenadine. Add a handful of crushed ice and shake vigorously for about 15-20 seconds. Strain the cocktail into the prepared glass. Enjoy! Serving Tips and Variations: The Santa's Hat Cocktail is best enjoyed chilled, and you can serve it on the rocks (with ice) too.
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PREPARE GLASS RIM (S): Place coconut on a small plate and confectioners sugar on a separate small plate. Add water to the sugar and mix with a fork until well combined with no lumps. Dip the rim of a glass in the sugar mixture, ensuring that the entire rim gets well coated. Immediately dip sugared rim in coconut.
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Give your coconut rum a little shot of the North Pole with our Santa's Hat cocktail recipe. It looks as good as it tastes!See more video recipes now: https:/.
Santa's Hat Christmas Cocktail The Kitchen is My Playground
Simple and delish. Step 1: Rim cocktail glass with icing (water and powdered sugar mixture), and shredded coconut. Step 2: Add all ingredients for cocktail into a shaker with ice. Step 3: Shake until well combined. Step 4: Strain into prepared cocktail glass. Step 5: Garnish with candy cane and enjoy! Serve this Santa's Hat vodka peppermint.
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1/2 oz. grenadine (1 tablespoon) Candy cane. Mix powdered sugar and water together on a small saucer or plate until smooth. Spread the coconut on another saucer. Dip the rim of a Martini glass in the sugar until the rim is coated. Then, dip the sugared rim into the coconut. Use a spoon to pack the coconut on to the sugar coating so it stays on.
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Instructions. In a cocktail shaker, add the fresh cranberries, lime juice, vodka, triple sec and muddle together for a minute. Add the ice in the shaker and shake well. Wipe the rim of your glass with the lime wedge and dunk into the desiccated coconut until the top is rimmed. Pour the drink through a fine strainer into the glass.
Santa's Hat Christmas Cocktail The Kitchen is My Playground
Add two maraschino cherries to the bottom of the glass. Fill a cocktail shaker about halfway with ice. Add cranberry juice, coconut rum, sweet and sour mix, grenadine, and lemon juice. Shake to combine until the shaker feels ice cold (10 to 20 seconds). Pour over maraschino cherries into rimmed martini glass.
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Add the cranberry juice, coconut rum, and grenadine into a cocktail shaker with ice. Shake and strain into a prepared Martini glass and serve. Garnish with a candy cane.
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Dip your glass into the powdered sugar mixture and immediately dip into the shredded coconut. Shake. off the excess coconut flakes and set glass aside. Fill a shaker about halfway with ice and add in the cranberry juice, rum, and grenadine. Place the lid on and shake for about 10-15 seconds or until nice and chilled.
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Gently roll the edge of the glass into the sugar. Repeat with any additional glasses. Get white edges: Add white food coloring (found at baking stores or craft stores) to the corn syrup to make it white instead of clear. Make it non-alcoholic: Omit the vodka and add a bit more sprite to make a virgin Christmas cocktail.
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Step 3: Assemble the Cocktail. Strain the chilled cranberry-vodka mixture into your prepared glass. The rich red hue is reminiscent of the festive season. To finish, top up the glass with ginger beer. The ginger beer (or ginger ale if you prefer) adds a sparkling effervescence that makes the drink come alive.
