Santa's Whiskers Cookies My Casual Pantry
Refrigerate for 20 minutes. Remove and unwrap the dough and roll in coconut. Re-wrap and return to the refrigerator overnight. Slice cookies about 1/3 inch thick and place onto a bare ungreased baking sheet. Bake at 375 degrees F for about 12 to 15 minutes, or just until edges are nicely browned.
Santa's Whiskers Cookies Sally's Baking Addiction
Use green candied cherries in addition to the red. Replace the pecans with another nut, like pistachios, almonds, or macadamia nuts, Add 1/2 teaspoon of almond extract for a delicious cherry almond flavor. Add white chocolate chips or drizzle the cookie with white chocolate after baking.
Santa's Whiskers Cookies Moore or Less Cooking
Divide dough into thirds. Shape each portion into a 7-inch-long log. Roll each log in 1/4 cup of the coconut to coat. Wrap and chill in the refrigerator at least 2 hours or up to 24 hours. Cut into 1/4-inch-thick slices. Place on an ungreased cookie sheet. Bake in a 375 degree F oven for 10 to 12 minutes or until edges are lightly browned.
Santa's Whiskers Cookies Moore or Less Cooking
Step by step instructions: Combine butter and sugar in a mixing bowl. Beat everything using a spatula or whisk until the butter is light and fluffy. Add in vanilla and milk and mix well. Add salt and flour to the butter-sugar mixture. Gently mix everything until well combined.
Santa’s Whiskers Cookie Recipe Scattered Thoughts of a Crafty Mom by
Set aside. Slice each log into 12 equally thick cookies and place cookies on baking sheets about 2 inches apart. Bake the cookies for 13-14 minutes or until brown around the edges. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Sara's Santa's Whiskers Epicurious
How To Make santa's whiskers cookies. 1. Using a mixer, cream the sugar and butter until light. Add the egg and vanilla extract and beat until mixed. 2. Slowly add the flour and mix until well-combined. 3. Gently fold in the chopped cherries (and chopped nuts, if using). ***Note.
Santa's Favorite Cookies Crazy for Crust
Instructions. Preheat oven to 375°F. Cream butter, sugar, milk, and vanilla extract. Add flour, cherries, and pecans (if using). Form into 2 rolls each 2 inches in diameter and 8 inches long. Roll in coconut. Wrap in waxed paper. Chill several hours. Slice 1/4″ thick, place on ungreased cookie sheet.
Santa's Whiskers Christmas Cookies The HowTo Home
Stir in cherries and pecans. Shape into three 7″ rolls. Roll in coconut to coat. Wrap and chill for several hours. Preheat oven to 375F. Cut into 1/4″ thick slices. Place on ungreased cookie sheet. Bake about 12 minutes or until done. Remove and cool.
The merriest of all Christmas cookies! Santa's Whiskers Cookies are
Preheat oven to 375 degrees. Blend together sugar and vanilla until light and fluffy using mixer. Stir in flour, cherries, and pecans. Form dough into two logs, each about 8 inches long. Mine were more of an oval rather than a log so don't be disappointed if that happens with your dough.
Santa's Whiskers Recipe Longest recipe, Cookies recipes christmas
How to Make Santa's Whiskers Christmas Cookies. Cream the butter in the bowl of a stand mixer for about 30 seconds until fluffy. Add in the sugar, milk, vanilla extract, and almond extract and mix again until combined and fluffy. This should take about 1 minute on low speed. Add in the flour all at once and mix at low speed until just combined.
John's PecanLace Cookies Recipe Lace cookies, Lace cookies recipe
Combine butter, granulated sugar, powdered sugar, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 2 1/4 cups flour; beat at low speed until well mixed. STEP 2. Combine cherries and 1 tablespoon flour in another bowl; toss to coat. Stir cherry mixture and pecans into dough. STEP 3.
Santa's Whiskers Christmas Cookies The HowTo Home
Add the milk and vanilla or rum extract and beat until fully incorporated. With the mixer on low, add the flour in 3 batches, followed by the red and green cherries and the pecans, and stir until.
This Santa's Whiskers Cookie Recipe is always a hit with the kids and
Add the sugar, milk, vanilla, and almond and beat until fluffy - about 1 minute. Stop and scrape down sides and bottom of the mixing bowl. With the mixer on low add the flour all at once and mix until just combined. Stir in the chopped nuts and mix, then the chopped cherries.
Santa's Whiskers Cookies are a shortbread cookie with candied fruit
Cream together butter and sugar; blend in milk and extract. Stir in flour, cherries and pecans. Form dough into two 8 inch rolls. Roll in flaked coconut to coat outside. Wrap in waxed paper or plastic wrap and chill thoroughly. Cut into 1/4 inch slices and place on ungreased cookie sheets. Bake at 375* until edges are golden, about 12 minutes.
Santa's Whiskers Cookies My Casual Pantry
Santa's Whiskers are easy slice and bake Christmas cookies filled with cherries and nuts and rolled in shredded coconut, just like Santa's beard!. Santa's Whiskers Cookies. About thirty years ago, I was a part of a big church cookie sale fundraiser. I made 10 dozen different cookies, including these Granny's favorites, Thick and Fluffy Chocolate Chip Cookies, and Cherry Thumbprint.
Santa's Whiskers Cookies (Easy Cherry Slice and Bake) Restless Chipotle
Instructions. In the bowl of a stand mixer, cream together the butter and sugar. Blend in the milk and rum or vanilla extract. Add the flour, baking powder, and salt. Mix until combined. Fold in chopped cherries and chopped pecans. Form the dough into two logs, each 2 inches in diameter. Roll the logs in coconut.
